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What are people saying about Paris

Jade_H, Jun 2026
Great experience!
We took the baguette, financiers, and croissant class yesterday in Paris and it was one of the highlights of our trip. David was an incredible instructor—engaging, funny, interesting, and clearly passionate and knowledgeable about baking. He made the entire experience fun and approachable, even for non-professionals. We learned so much and left with fresh, warm baguettes, perfect financiers, and beautiful croissants that we were proud of. The class was well-organized, delicious, and genuinely enjoyable. Highly recommend this experience—worth every penny! Merci David!
Tiffany_M, Jun 2026
This experience was...
This experience was AMAZING! Moreau was incredibly enthusiastic, dotting the tour with knowledge and humor. An absolute MUST if you want to see inside an artisanal bakery & participate in making financiers, rolling croissants & shaping baguettes. We LOVED our time with Moreau at Miss Manon - HOGHLY recommend!
Michelle_H, Jun 2026
Great baking class
The class is wonderful. Pierre was our instructor and he explained a lot about the professional bakery and equipment. We learned how to form a baguette and make a financier. Best yet, we were able to bring our baked goods back with us. We were also taught how to properly roll a croissant. It is a very hands on class and Pierre will answer any questions you might have.
Pamela_S, Jun 2026
Such an amazing place! 100% recommend
This is the best experiences I have had in Paris! I learned so much about different techniques, and everything we baked turned out perfect. The guy that we had was so knowledgeable and helpful with making sure everything turned out tasty and amazing! He was so funny and made the whole experience wonderful. He helped us and explained why everything we were doing was important. I would recommend this baking experience to everyone. It was so amazing and I learned so much.
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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