Éclair & Choux Pastry Baking Class with a Chef

Paris, France

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

Overview

Sample Menu

Dessert

Eclair

Dessert

Choux craquelin

Dessert

Chouquette

What's Included

Coffee and/or Tea

Coffee / English breakfast Tea / Green Tea
Soda/Pop

Juice / sparkling and still water
Recipe crafted by the Chef for you
Box to take your pastries away at the end

Gratuity
Pick-up/Drop-off

Meeting and Pickup

Meeting point

Studio Pâtisserie - Le Passage
7-9 Pass. Geffroy-Didelot, 75017 Paris, France
Meet at Studio Pâtisserie – Le Passage, located inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” The studio is easily accessible by public transport, near Rome station on Metro Line 2 and Villiers station on Metro Line 3

End point

This activity ends back at the meeting point.

Start time
.2:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed

Near public transportation
Wheelchair is accessible from main door to the activity area. However, there's about 5 steps to go to the toilet.
This tour/activity will have a maximum of 8 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 6 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Fun class for the whole family

Polina_L, Aug 2026

We had a fantastic time doing the pate a choux class. Our instructor was engaging and so nice and everything came out so delicious. We did it as a family with two kids, 14 and 11 years old and they loved it. The space was also nicely air conditioned so a welcome break from the heat.

Response from Host, Sep 2026

Thank you so much, Polina, for your wonderful review! We’re delighted that your whole family enjoyed the pâte à choux class and that your children had such a great time creating delicious pastries. It’s lovely to hear that you found the instructor engaging and welcoming, and that the air-conditioned studio offered a comfortable break from the Paris heat. We’re so glad the experience was a memorable part of your family’s visit. Warm regards, From all of us at Studio Pâtisserie

Edible joy

Ira_P, Jul 2026

Leticia is a wonderful instructor, very talented and personable. My only critique is poor directions.

Response from Host, Aug 2026

Thank you very much for your review and for joining our éclair and choux pastry class. We’re delighted to hear that you found Leticia to be a talented, personable instructor who made the session enjoyable. We also really appreciate your honest feedback about the directions. We’re sorry for any confusion this may have caused on the way to the studio, and we are actively working on improving our meeting instructions and signage so that future guests can find us more easily. Thank you again for sharing your experience—it helps us continue to make the classes both delicious and well organized. We hope to welcome you back to Studio Pâtisserie on a future visit to Paris. Warm regards, From all of us at Studio Pâtisserie

Deliciousness Made With Leo

Christopher_R, Apr 2025

You don’t have to be an experienced baker to enjoy this deliciously fun activity… it’s even great for beginners! Leo was a great teacher and our pastries were yummy!

Response from Host, Apr 2025

Thank you for the sweet review! We’re so glad you had a fun (and tasty!) time baking éclairs and choux with Chef Leo. Whether you're a seasoned baker or a total beginner, our goal is to make sure everyone feels welcome, learns something new, and walks away with delicious pastries to be proud of. We'll be sure to pass along your kind words to Leo—he'll be thrilled to hear them! Hope to see you again for another baking adventure! Warm regards, Team Studio Pâtisserie

Member Pricing

From