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Éclair & Choux Pastry Baking Class with a Chef

Paris, France
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Dessert

    Eclair

    Dessert

    Choux craquelin

    Dessert

    Chouquette

    What's Included

    • Coffee and/or Tea
      Coffee / English breakfast Tea / Green Tea
    • Soda/Pop
      Juice / sparkling and still water
    • Recipe crafted by the Chef for you
    • Box to take your pastries away at the end
    • Gratuity

    Meeting and Pickup

    Meeting point

    • Studio Pâtisserie - Le Passage
      7-9 Pass. Geffroy-Didelot, 75017 Paris, France

      Meet at Studio Pâtisserie – Le Passage, located inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” The studio is easily accessible by public transport, near Rome station on Metro Line 2 and Villiers station on Metro Line 3

    End point

    This activity ends back at the meeting point.

    Start time
    .2:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Wheelchair is accessible from main door to the activity area. However, there's about 5 steps to go to the toilet.
    • This tour/activity will have a maximum of 8 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    5.0
    based on 5 reviews
    Total reviews and rating from Viator & Tripadvisor
    We perform checks on reviews

    Edible joy

    Ira_P, Jul 2026
    Leticia is a wonderful instructor, very talented and personable. My only critique is poor directions.

    Deliciousness Made With Leo

    Christopher_R, Apr 2025
    You don’t have to be an experienced baker to enjoy this deliciously fun activity… it’s even great for beginners! Leo was a great teacher and our pastries were yummy!

    Response from Host, Apr 2025

    Thank you for the sweet review! We’re so glad you had a fun (and tasty!) time baking éclairs and choux with Chef Leo. Whether you're a seasoned baker or a total beginner, our goal is to make sure everyone feels welcome, learns something new, and walks away with delicious pastries to be proud of. We'll be sure to pass along your kind words to Leo—he'll be thrilled to hear them! Hope to see you again for another baking adventure! Warm regards, Team Studio Pâtisserie

    From $126.67

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 45 days in advance.

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