Top Italy Dining Experiences

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Capannori treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Cremona near Piacenza and Parma. Along with your host, learn how to prepare a 4-course meal of regional dishes with a starter, pasta, main, and dessert. Choose between lunch or dinner time classes and enjoy your meal with wine, water, and coffee.

Experience Gaiole in Chianti like a local and be treated to this dining experience at a local's home. Savor authentic recipes passed down through generations of Italian mothers as you indulge in a delectable four-course menu complete with starters, pasta, main course, dessert, and drinks. Immerse yourself in the warm hospitality of this network of home cooks as they open their doors to curious travelers for an immersive culinary adventure.

Experience warm Italian hospitality and the country’s rich home-cooking tradition with this exclusive cooking class with a local host in Pesaro. Learn how to make three traditional regional dishes from scratch in a home kitchen under the guidance of your host, then sample the recipes you’ve prepared over a family-style lunch served with area wines. Connect with a local and make new friends in an Italian kitchen in just a few hours.

There’s nothing like a homecooked meal to really get to know a local cuisine. Book this private cooking class in Cortona and learn how to cook a fresh and authentic Italian meal with a local. Learn tips and tricks to creating regional recipes, including homemade pasta, and then sit down to the fruits of your labor with a glass of local wine.

When you’re in Varese, live a little culture and enjoy dinner in the private home of a local. You’ll skip a cliché evening of a restaurant dinner in town, and enjoy not only a 4-course meal with regional wine, but also the warm hospitality of a Varese host who’s part of the Cesarine community of Italian home cooks.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Agrigento treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

When you’re staying in Monza, seize the chance to live a little of the local culture and learn about the food. This private cooking class takes place in the home of a local host, a Cesarina, who belongs to a network of Italian home cooks who aim to showcase the recipes of their region. With a glass of wine in hand, you’ll create a 3-course meal before eating your creations at the end.

Pause your beach basking in Italy’s famed seaside resort town and experience the authentic side of Riccione with this private cooking class with a local host. Be welcomed into your host’s kitchen for hands-on instruction and learn the secrets to preparing three traditional dishes, including a starter, pasta dish, and dessert. Sample your handiwork at the end of the class over a sit-down meal with wine.

Take a break from touring and meet a local host and passionate cook to prepare two of the most beloved Italian dishes from scratch. Learn how to knead, roll, and shape two types of fresh pasta and sauces to go with them, then assemble an authentic tiramisù just like an Italian “mamma”. Cap off your time together with a family-style meal featuring the dishes you’ve created served with regional wines.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in the flavors of Sicily with a unique brunch experience in Palermo, set in a picturesque home overlooking the Cala. This exclusive food experience takes you on a culinary journey, blending authentic Sicilian traditions with fresh, locally sourced ingredients. Relax in this intimate setting, where the tranquil sea breeze and panoramic views enhance your culinary experience. Every dish is crafted to celebrate Sicily’s rich food culture, with ingredients carefully selected from the iconic Vucciria market.

The Panforte Factory is a renowned producer of traditional Tuscan pastries, committed to excellence and authenticity. Visitors to The Panforte Factory can explore the fascinating world of artisanal sweet-making, witnessing firsthand the meticulous craftsmanship behind each product. The company takes pride in using only natural ingredients, preserving the integrity of age-old recipes while adapting to modern quality standards. You are invited to indulge in an exclusive tasting session, savoring the delicate textures and rich aromas of Tuscany’s most beloved treats. Established in the 1990s, the brand embraces Siena’s centuries-old confectionery heritage, offering handmade delicacies that capture the essence of local flavors. The meticulous selection of raw materials, from premium almonds and honey to carefully balanced spices, ensures an unparalleled sensory experience.

Discover the authentic flavors of Turin’s Vermouth tradition with this exclusive tasting experience in one of the most picturesque and historic squares of the city. Turin, known as the birthplace of Vermouth, offers the perfect setting for an immersive journey into this refined aperitif culture. During the tasting, you’ll enjoy three distinct premium Vermouths, each carefully paired with a vegan aperitif made with seasonal, locally sourced ingredients. The experience concludes with a mystery Vermouth tasting, a rare and exclusive selection revealed only at the end, adding an element of surprise and sophistication.

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

Unwind with a sunset vineyard picnic in the Stagnone Reserve. Enjoy farm-fresh Sicilian flavors, cozy seating among Perricone vines, and homemade treats for a uniquely authentic rural escape.

A hands-on pasta class for true pasta lovers. Learn to make three fresh pasta shapes—pappardelle, maltagliati, and tagliolini—using top-quality ingredients, then taste the dishes you prepare together

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Enjoy an authentic Italian dinner in the heart of Tuscany, hosted in a local home. Perfect for food lovers, couples, and families, this experience offers insider access to traditional recipes, seasonal ingredients, and a warm cultural exchange around the table.

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Enjoy a welcome aperitif in a Tuscan farmhouse garden, then get hands-on making iconic local pasta dishes, from stuffed tortelli to tagliatelle and pici, discovering authentic Tuscan flavors in the countryside

Start with a panoramic walk in Bergamo, visit Piazza Pontida market for local ingredients, then enjoy a hands-on cooking session at home with tigelle, frittatine, pancetta, dessert, and wine

Padua’s most traditional dishes use seasonal, local ingredients that can be found at the city’s market. Learn about this market-to-table culinary tradition by browsing the stands with a local “Cesarina”, or home cook. Afterwards, enjoy a cooking demonstration featuring beloved family recipes in her kitchen and end your experience with a family-style lunch or dinner of classic Paduan cuisine, including wine and espresso.