Top Italy Dining Experiences - page 89

the chance to try a real italian aperitivo with authentic and selected food and drinks with a very nice guide that will explain you all you need to know about your activity!

Set off from the D-Marin Aregai marina in Santo Stefano al Mare for an unforgettable quad bike ride through the enchanting landscapes of Liguria di Ponente. This exciting route will take you from the deep blue sea to the majestic peaks of the Ligurian Alps, passing through enchanting villages rich in history, beauty and local legends. At every turn, breathtaking views offer the perfect balance between adrenaline and tranquility. Once you reach the Garezzo Gallery, enjoy a short walk to admire the unique flora and fauna of the area DA close. On the way back, stop in one of the villages crossed to taste the authentic tastes of Ligurian cuisine. This quad bike tour offers a complete and authentic Ligurian experience, combining adventure, untouched nature and exceptional local gastronomy.

It will be a unique and relaxing experience and you will fully experience our traditions, our land and true traditional food outside the mass tourism routes. Don't miss it, it will be an unforgettable experience!

Panoramic views of the hills, a 2019 UNESCO World Heritage Site Authentic products. Trained staff to welcome you. Vegan and vegetarian sparkling wines A historic winery in the Valdobbiadene area, founded before the 1980s. Our own vineyards, 70 hectares. Our staff oversees every stage of production. Oenologist Mr. Rebuli Mauro (company owner)

Business travel can be inspiring, especially in Milan.  Book a business breakfast and walking tour with a local professional, and get information to help you see potential and avoid pitfalls. Get excited about your new endeavor while walking the cobblestone streets of Brera and standing in the shadows of monuments like the Arco della Pace and Castello. While we'll be exploring your areas and businesses of interest, we'll also be sure to wind through some of the most inspiring parts of this hidden city. Cultural intricacies and even bureaucratic tips will take on new meaning as we explore themes important to your business in context in the hopes that, in addition to information, you'll leave with inspiration.

Selected route on the most fascinating paths of the Etna Park Expert and passionate guide of the territory Experience suitable for everyone thanks to the e-bike This tour allows you to experience Etna in a completely different way: active, sustainable and authentic. This is not just a hike, but an immersive experience that combines sport, nature and culture, suitable even for those who are not particularly trained thanks to the use of e-bikes.

What is the best way to learn about the culture of a place? Through the stomach! Venture into the beating heart of Sorrento through a walk full of the typical flavors of the city! Let yourself be enchanted by the magic of lemons, the stringy taste of gnocchi and the art of the perfect espresso to build an unforgettable memory.

Embark on a rare culinary journey celebrating Italy’s most treasured flavor, the truffle. During this exclusive 3-hour experience, step into a professional kitchen where tradition, artistry, and aroma converge to create three remarkable dishes worthy of a Michelin table. Create Raviolo al Tuorlo, a golden-yolk delicacy, Tagliolini al Burro e Tartufo Bianco, delicate pasta infused with white or black truffles & butter, and Ricotta Gelato with dark chocolate & hazelnuts for a refined, perfectly balanced finale. Every moment is designed to awaken your senses: the earthy perfume of shaved truffles in the air, the satisfying harmony of flavor and texture. Premium Italian wines accompany the tasting, elevating each dish to perfection. Throughout the experience, chefs share techniques and stories that bring Italy’s truffle heritage to life. You’ll leave with refined skills, a booklet of authentic recipes, and a certificate to celebrate your journey into the art of Italian gastronomy.

Only here will you be able to taste unique spirits in the world, such as that of cork oak acorns, strawberry tree and wild berries, all harvested in my small farm.

Enjoy an exclusive dining experience with a private dinner on the slopes of Mount Vesuvius, overlooking the Gulf of Sorrento and Capri. This intimate evening begins with a comfortable roundtrip transfer from your hotel, ensuring a seamless and stress-free experience. Upon arrival, you’ll be welcomed into a serene, authentic setting far from the usual tourist spots, where every detail is curated for a memorable night. The dinner features a carefully crafted menu made with organic, locally sourced ingredients, highlighting the best flavors of the region. From artisanal cheeses and fresh produce to traditional recipes and premium wines, each course is thoughtfully paired to enhance the dining experience. Whether for a romantic evening or a special occasion, this private dinner offers an elegant yet relaxed atmosphere, where exceptional food, fine wine, and breathtaking views come together for an unforgettable night.

Learn how to cook panzerotti, puccitedde and a typical dessert together with us, drinking good wine and listening music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. We will experiment two very old recipes of our region and and then we will taste the result of our work having lunch or dinner together! This experience is perfect for both adults and children and and in especially if you want to cook somenthing local and not a typical stereotypical italian dish. Panzerotti and puccitedde are typical traditional fried foods seasoned in a variety of ways whose recipe has been handed down from generation to generation and characterize the culinary art of Puglia. Having originated as "poor dishes", they do not require a vast amount of ingredients, but above all the right process, so what better time to find out how best to prepare them! We look forward to meet you soon!!!

Master the art of Italian cooking in a hands-on pasta-making class in Rome. Guided by a talented local chef, you’ll craft fresh fettuccine and ravioli from scratch, pair them with traditional sauces like pesto or cacio e pepe, and finish with a perfectly layered tiramisu. Experience the heart of Italy’s culinary heritage in an inviting setting.

What makes us truly unique? Our wine experience in Frascati is not only a wine tasting, but an unparalleled full immersion in the wine culture, designed for those who want to live a unique experience. Here is what sets us apart: Unique in the territory: We are the only winery in Frascati with a natural tuff cave in the vineyards, flanked by a natural spring. These places, symbol of the deep bond with the land, make the visit a unique experience. Premium wines and innovative supply chain: We offer wines traced in blockchain, with a quality guaranteed by double organic and sustainable certification. 5 generations of excellence: Our family history is combined with a modern approach, which enhances tradition with a look to the future. Authentic flavours: In addition to wine, we will delight you with typical local products, including our extra virgin olive oil, grown and processed directly by us.

More than just a dinner, this is a complete Roman food and wine experience designed to make guests feel part of the city’s culture, traditions, and convivial lifestyle. The rooftop atmosphere also includes a fun photo corner with playful Italian-inspired props, creating memorable moments to share with friends and family. Additional cocktails are available on request and can be purchased separately during the experience. Perfect for couples, solo travelers, groups of friends, and food lovers looking for a genuine and memorable evening in Rome

Our Engagement Proposal Planning Package is here to help you create a magical moment that your partner will cherish forever! We’ll work closely with you to understand your vision and desires for the perfect proposal. We’ll design a stunning environment with beautiful floral arrangements, lighting, and special touches that make the moment unforgettable.

You will put your hands in dough to prepare the real puff pastry with the method that my mother and grandmother taught me, totally by hand. And then we'll get the tagliolini to dress with the mussels that I've prepared for you. You will find that making Tiramisu is easier than you think. In all this you will be followed by me who will explain my secrets and at the end we will sit at the table with my family to enjoy everything we have prepared together and the other dishes that I have cooked for you, in a family environment with attention to detail. In summer we can enjoy the private garden or if you prefer we can stay inside, away from heat and cold with the help of air conditioning.

What I propose is an experience where you will be accompanied in the knowledge of the preparation of one of the most famous Italian dishes in the world. My husband's support in conversations in English and Spanish will allow you not to miss a single word of what I will reveal about it. In this way you can experience the atmosphere of an authentic Italian family, share prepared food sitting together at the table and discover the stories of my family, the traditions of my city and Italian culture. Much more than just a meal!

We will first visit the northern side of Syracuse made known by the presence of sea caves and the particular rocks that resemble various forms of animals and then move to the Plemmirio nature reserve with its renowned Gulf of Pillirina. Then we will circumnavigate the island of Ortigia admiring the historical part that includes the former Bourbon prison, the Vigliena fort, the Spanish walls, the Maniace Castle, the Levante promenade, the Alfeo promenade, the Aretusa spring and the immense Porto Grande of Syracuse. During the tour you will be delighted with a lunch that will include mixed appetizers and a first course or main course cooked directly on board and full beverage, then an aperitif will be served at sunset.It is important for customers to specify the presence of allergies to certain foods.This experience also includes several bathroom stops during the reconnaissance of the places where we will sail.

The following excursion will allow you to spend half a day admiring the entire maritime itinerary of our wonderful city. We will first visit the northern side of Syracuse made known by the presence of sea caves and the particular rocks that resemble various forms of animals and then move to the Plemmirio nature reserve with its renowned Gulf of Pillirina. Then we will circumnavigate the island of Ortigia admiring the historical part that includes the former Bourbon prison, the Vigliena fort, the Spanish walls, the Maniace Castle, the Levante promenade, the Alfeo promenade, the Aretusa spring and the immense Porto Grande of Syracuse. During the tour you will have fresh drinks, water, prosecco, white wine, red wine. You will also be delighted with a lunch that will include mixed appetizers and a first course or a second course cooked directly on board that can be homemade or fish based at the choice of the staff ..

This is not a wine bar or a standard wine tasting. Taste'Accio is the gateway to Lazio's hidden wine heritage, located inside a historic underground cave carved into Monte dei Cocci, one of Rome's most unique archaeological sites. Instead of tasting famous Italian wines from regions like Tuscany or Piedmont, you'll discover rare labels from small independent wineries, native grape varieties and volcanic terroir found only around Rome. Every bottle has been carefully selected to showcase the diversity and identity of Lazio, a wine region often overlooked by visitors. The experience is enriched with a selection of traditional Lazio specialties, fascinating stories about Roman food culture and winemaking, and insights from an expert host. With small groups, a relaxed atmosphere and an extraordinary underground setting, this is an authentic, immersive experience that offers a side of Rome few travellers ever discovered.

Lululeus V 5 minutes by boat from the archipelago of La Maddalena, 25 minutes from Corsica and 14 minutes from the Costa Smeralda. Internally the boat has 4 Cabins and 2 bathrooms with shower: one master with ensuite bathroom, 2 double and 1 twin use also double. In case of rentals of 2+ days a cabin will be used by the master while the sailor will stay in his bunk in Poppavia In addition to a comfortable dinette with large living room and Smart TV there is the kitchen on the upper deck, with outside a large table for 10 people, sofa and fridge with sink... WIFI and Bose surround system (indoor and outdoor) will brighten up your days in the most beautiful islands of the Mediterranean! On board you have a rigid keel tender with a 4HP engine Daily charters include a lunch with starter and first course Fuel not included Write to us for more information

Food and wine tour in Italian biodiversity, through the expert story of Sandra Ciciriello, maître and sommelier, who for over 30 years has been dealing with food and wine with passion, love and gratitude towards small producers.

Hosted in a cozy local café in the heart of Florence, this small-group experience offers a relaxed and authentic way to enjoy Italian wine, aperitif culture, and genuine local hospitality beyond tourist routes.

Modena is the city of Parmigiano Reggiano, Balsamic Vinegar and Lambrusco wine. Discover this amazing city with OUR EXCLUSIVE FOOD WALKING GUIDED TOUR, created and organized ONLY FOR OUR CUSTOMERS, walking around the Unesco city centre and the most important and famous buildings of Modena. A Food Tour in Modena is the best for discovering all its food excellences: Parmigiano Reggiano, Traditional Balsamic Vinegar, Prosciutto, Lambrusco and Pignoletto wines. A Food tour in Modena, guided by local expert guides and escorts, let you see the historical side and the culinary side of this city: from the main square Piazza Grande to the traditional market “Mercato Albinelli” since 1931, heart of the city, where stalls exhibit every day fresh products as Parmigiano Reggiano, prosciutto and typical cold-cuts.