Top France Cooking Classes

Discover an authentic experience in the heart of French terroir: a guided tasting of 3 local craft beers combined with 3 matured French cheeses. Enjoy a convivial moment in a traditional cheese factory, chat with a passionate host and learn the art of beer-cheese pairings in a warm and intimate atmosphere.

Dive behind the scenes of winemaking by exploring the 6 key steps, in a relaxed atmosphere and full of good humor! Follow the winemaker in his cellar, ask all your questions (even the wackiest!), and let yourself be guided by his passion and know-how, whether you are a novice or a keen connoisseur. And finally in style: tasting of our organic cuvées, lovingly concocted since 1978. Cheers!

Explore the prestigious Pic Saint Loup vineyard during an immersive 4.5-hour visit. Guided by Damien, a passionate winemaker, discover three unique terroirs through a complete tour of the vineyards and the cellar. Enjoy a blind tasting of six refined wines, accompanied by a generous local buffet that highlights local flavors. This enriching experience is perfect for wine lovers and epicures wishing to deepen their knowledge of oenology in an idyllic setting. - Visit duration: 4h30 in the Pic Saint Loup vineyard Blind tasting of six wines with an oenology expert Vineyard and cellar tour on a renowned estate - Includes: local flavor buffet

An approach that is both local, friendly, and accessible. You will taste 5 Burgundy wines accompanied by 6 French and Burgundian specialties, in the intimacy of an authentic vaulted cellar in the heart of Dijon. Emeline, a wine professional and sommelier, shares with you the keys to understanding Burgundy wines, their grape varieties, their appellations, and their terroir, without complicated jargon or theoretical lessons. The experience takes place in a small group of 8 people maximum, which allows time to exchange, ask your questions, and personalize the explanations according to your level of knowledge. In French or in English, this tasting is suitable for people who are discovering Burgundy wines for the first time as well as for amateurs wishing to deepen their knowledge. More than a simple tasting, it's a meeting with a local professional to taste, understand, and enjoy Burgundy like a local.

Master the art of creating France’s most exquisite dessert ! (Available in English | Español | Français ) Join Chef Jordan Bouy - backed by over 15 years of culinary expertise - for an intimate workshop. Engage in the delicate process of macaronnage, from crafting the perfect meringue to preparing delightful fillings. Enjoy a friendly atmosphere filled with music, laughter, and a complimentary welcome drink. Each participant will take home their beautifully crafted macarons along with the official recipe and insider tips to recreate them anytime!

Immerse yourself in Burgundy’s wine culture with a convivial tasting session in the historic center of Dijon. In a welcoming setting, an enthusiast guides you through the unique flavors of local wines while sharing fascinating stories about the region. Whether you are a novice or a connoisseur, this authentic experience allows you to discover the richness of Burgundy’s terroirs in a relaxed atmosphere.

This Paris culinary experience blends hands-on learning with authentic French tradition, giving you the rare chance to create iconic pastries or a classic French meal under the guidance of a Michelin-trained chef. Unlike typical cooking classes, you’ll immerse yourself in the techniques, stories, and culture behind each dish, whether it’s perfecting buttery croissants, delicate macarons, or a multi-course French dinner. The experience is intimate, interactive, and deeply sensory, letting you smell, touch, and taste your creations as you learn, making it a true feast for both the senses and the soul.

Learn how to make macarons and immerse yourself in French culture in the process with a private macaron-making class geared toward sweet-toothed travelers aged 5 and up. Your host Sophie will welcome you into her Parisian home and spend the next two hours teaching you all about how to craft these delectable treats.

Brush up on your culinary skills in the land of Michelin stars and haute cuisine with this hands-on 5-day French cooking course in Brittany, led by a Michelin-trained chef. From selecting ingredients at the market to making canapés, baking bread and preparing classic dishes, you’ll learn everything you need to know about French gastronomy, right down to table setting etiquette and wine pairing. This all-inclusive French Dining School course includes accommodation, meals and free time to visit local sites like Carnac, Bayeux and Le Mont St. Michel.

Enjoy a seasonal French cooking class in a sun-filled home in Fontainebleau, just steps from the town center. Learn to prepare authentic French dishes from scratch with a warm, Parisian host who blends family traditions with global flavors. Savor your creations over wine, cheese from a local fromagerie, and a classic French dessert. This hands-on culinary experience offers an intimate taste of French culture, just an hour from Paris.

During this top-of-the-range visit and tasting, you will be able to visit our plot of the 1er Cru Clos des Poutures and taste in complete privacy 4 Premiers Crus and 2 Grands Crus from our estate.

1. Walk from Bellecour Square to the wine-tasting room located in Vieux Lyon., Enjoy a leisurely walk to our private wine tasting venue in the heart of Old Lyon. Along the way, discover one traboule, the famous hidden passageways. 2. Wine tasting of 4 wines paired with 4 local cheeses. to the world of cheese and wine, discovering the main families of cheeses (goat, cow, sheep), traditional production methods, and the key cheese-making regions near Lyon. 3. Enjoy a convivial break with Lyon-style charcuterie, paired with a fruity Beaujolais red wine, perfect for preparing your palate for the chocolate and wine tasting pairing. 4. Taste 4 exquisite chocolates, carefully selected from renowned chocolatiers, each paired with a red wine from the Lyon region or southern France, for unique chocolate and wine pairings.

Want to make golden croissants and well puffed chocolate breads? At MCOOK Studio, learn how to work a puff pastry, turn and shape your pastries, in a friendly and gourmet atmosphere for 3 hours. Small group workshop for attentive support Creation of croissants and homemade chocolate breads Turning and shaping techniques Friendly and gourmet atmosphere Bilingual French chief: English

An enchanted Halloween evening in Bordeaux. Meet at a crypt before cooking a plant-based autumnal feast by candlelight in a historic Bordeaux apartment. Dress to meet the Ghost of Honor. Hint: The Roaring 20s

In a friendly atmosphere, I will take you for a walk in our iconic Thursday morning Point of Sale. Meeting place of the inhabitants, I will explain all the products offered (cheese, cold cuts, breads, local seasonal products, etc...) and you will be able to buy all the products of your choice (at your expense). We will decide together on several small bites that we will prepare together in the kitchen. Before returning we will go through the famous Jacquin cheese factory to introduce you to the cheeses of our region and buy a Selles-sur-Cher PDO. My house is 150 yards from the Point of Sale Square. In the kitchen we will prepare bites that are simple to make but very attractive on the plate. We will end the morning with a tasting of the bites made and the products you have purchased as well as the discovery of our iconic goat cheese, all accompanied by a glass of local wine for a complete culinary experience.

Create a long lasting, one-of-a-kind reminder of your time in Paris by getting your favorite photograph turned into a painted portrait by an artist who captures your exact likeness. Visit an artist's gallery in Paris and see yourself turned into a work of art, then take the canvas home as the ultimate unique Paris souvenir.

In this hands-on class, you’ll create the iconic French Paris-Brest entirely from scratch. Guided by our professional pastry chef, you’ll learn how to prepare choux pastry, make a rich praline cream, pipe each element, and assemble and decorate your finished dessert. The class combines several essential French pastry techniques in a single recipe, giving you skills you can reuse for many other classic desserts. Designed for all levels, the experience takes place in a welcoming Parisian studio with clear instruction and personalized guidance throughout. More than simply following a recipe, you’ll discover the precision, textures, and flavors that make the Paris-Brest a true classic of French pâtisserie—and leave with your own beautifully finished creation.

Discover three icons of French baking in one hands-on Paris workshop: baguettes, croissants and madeleines. Step beyond the bakery counter at Bistrot Baguette and explore the baker’s craft through demonstrations, guided preparation and practical tips. With a professional baker and just 4 to 10 participants, enjoy opportunities to ask questions, hear stories about French baking traditions and share a memorable experience with fellow travelers. This introductory workshop brings together bread, viennoiserie and pâtisserie in approximately 90 minutes to 2 hours. Leave with your workshop creations—a delicious souvenir of Paris that you helped prepare. Turn a bakery visit into a shared Paris memory. Enjoy the pleasure of working with your hands, learning directly from a baker and discovering three specialties in one session. Whether you are traveling as a couple, with friends or on your own, this workshop offers a delicious way to connect with French food culture.

France is known for its fantastic pastries, and part of what makes them taste so good is the ample use of butter. Join Ingrid, a passionate lover of food, as you explore French culinary culture through different types of butter, desserts, and pastries served with your choice of wine or juice.

Because sometimes, more is more. This is not a light introduction, it’s a full, generous immersion into French gastronomy and wine culture. Perfect for food lovers who want to experience the richness of France in one day. Included Distillery Experience (11:00 AM) • 1-hour guided tour • Gin & tonic with Charlotte’s Ink gin • 2 limited-edition gins • Seasonal liqueur tasting Ultimate Wine & Cheese (12:15 PM) • 2-hour tasting workshop • 10 cheeses from Fromagerie du Louvre • 5 white wines & 5 red wines • Guided by a sommelier Champagne Tasting (4:00 PM) • 3 Champagne styles: Rosé, Brut, Blanc de Blancs • Sommelier-led experience

This experience has been designed for travelers looking for a rare, elegant and totally private gastronomic immersion in the heart of Nice. In a confidential cellar with a cozy and luxurious atmosphere, you will enjoy an exclusive moment around caviar, prestigious French champagne and Beluga vodka, symbol of high-end tasting. For more than an hour, a passionate specialist accompanies you personally in order to pass on the secrets of caviar, the tasting techniques used in the most refined gastronomic universes as well as the art of the pairing between champagne, vodka and exceptional caviar. Each participant enjoys 25 grams of premium caviar served with real mother-of-pearl spoons offered at the end of the experience. Far from the traditional Things to do, this service emphasizes privacy, personalized service and excellence in a discreet setting.

Immerse yourself in the flavors of Provence with an exclusive, private, olive oil and gourmet food tasting experience in a stunning Luberon estate. Guided by an olive oil expert and sommelier, discover the art of olive oil making, taste three unique profiles, and savor local delicacies - all while enjoying breathtaking views of the countryside.

In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.

Experience an exclusive chef’s table inside a private château, where French haute cuisine is celebrated in an intimate and elegant setting. Unlike standard culinary activities, this gastronomic experience offers direct access to the chef’s artistry, featuring a refined 5-course tasting menu crafted with the finest seasonal ingredients from Provence. From a sophisticated aperitif on arrival to meticulous tableside service—including the filleting of sole meunière—every detail reflects the excellence of French culinary tradition. Exceptional regional wines complement each dish, enhancing the richness of local flavors. Set within a historic estate rarely accessible to the public, this experience stands out for its exclusivity, authenticity, and immersive connection to French art de vivre. A unique opportunity for discerning travelers seeking elegance, craftsmanship, and unforgettable gastronomy in a timeless château ambiance.