Top France Cooking Classes - page 11

This workshop offers you a complete immersion in the artisan cheesemaking in the heart of Bordeaux. Unlike a simple tasting, you are actively involved in every step of milk processing. You make your own St Marcell’eaux, inspired by Saint-Marcellin, as well as fresh cheese and cottage cheese. The artisan explains the natural mechanisms, milk reactions, the role of ferments and the importance of textures. The experience is designed to be accessible to everyone, even without prior knowledge. You handle, observe transformations live and receive careful support. By leaving with your creations, you take away more than just a product: you leave with a real-life knowledge and understanding of French gastronomic craftsmanship.

Immerse yourself in an exceptional three-hour wine tasting experience, where you will explore four carefully selected wines under the guidance of an expert sommelier. Each wine represents a unique story of terroir and winemaking tradition, offering diversity from white to red, from rosé to dessert. The sommelier's interactive and educational approach creates a friendly atmosphere, allowing participants to fully explore the sensory nuances of each wine. This unique experience offers an in-depth understanding of the world of wine, while creating lasting taste memories.

In this experience, you do not visit a simple bar, but a real neighborhood cheese factory, where products are carefully selected. The tasting is done in a small group, to keep an intimate atmosphere and allow exchanges with your host. You discover: • French wines chosen for their character, • ripened cheeses from the region, • an authentic atmosphere between sea and village on the French Riviera. It is an ideal experience for those who want to go off the beaten track and live a real moment of terroir.

This new animation stands out for its selection of essential organic wines to discover the wines of Alsace. Its short and efficient format, the absence of cellar visits, its sustainable approach, its warm family environment, and the expertise of Muriel GUETH. These combined elements provide a unique and memorable tasting experience.

The discovery consists of a discovery of the estate as well as a commented and detailed tasting of the emblematic wines of Domaine de Galuval.

Discover a workshop for artisanal smoking of fish and the "TRUE" taste of smoked salmon in Bayeux: Le Saumonier Bayeux. Salting with dry salt, smoking with string, slicing by hand... You will learn all the secrets of a homemade smoking workshop. Jean-Marc will offer you a demonstration of slicing and a tasting. Guided tour every Thursday at 5 pm in July and August. Direct sale on site.

You will taste our selection of the best wines of the Châteauneuf-du-Pape appellation, for an even more exclusive experience!

This tasting is distinguished by its immersive approach thanks to the use of opaque glasses that eliminate any visual influence and refocus attention on aromas and palate sensations. You don’t just taste wines, you learn to understand and analyze them with confidence. The experience highlights the Nice terroir and its local grape varieties in a friendly setting that encourages exchange and discovery. The final revelation of the wines creates a strong and often surprising moment that makes the experience memorable. You leave with concrete knowledge and a new way of approaching the tasting.

Paris is best known for wine. But that doesn’t mean craft beer should get second billing. On this private tasting experience, indulge in five distinctive French craft beers in a historic vaulted cellar. Even better, each beer is paired with its own artisanal cheese, making for the ultimate gastronomic experience.

This Paris culinary experience blends hands-on learning with authentic French tradition, giving you the rare chance to create iconic pastries or a classic French meal under the guidance of a Michelin-trained chef. Unlike typical cooking classes, you’ll immerse yourself in the techniques, stories, and culture behind each dish, whether it’s perfecting buttery croissants, delicate macarons, or a multi-course French dinner. The experience is intimate, interactive, and deeply sensory, letting you smell, touch, and taste your creations as you learn, making it a true feast for both the senses and the soul.

To understand French and France, you must know everything from the stick. This is THE obligatory passage! This experience will be followed by a tasting on site and you will leave with a baguette.

France is known for its fantastic pastries, and part of what makes them taste so good is the ample use of butter. Join Ingrid, a passionate lover of food, as you explore French culinary culture through different types of butter, desserts, and pastries served with your choice of wine or juice.

Bonjour wine lovers As locals from Avignon, we offer here the best of our area : The exquisite wine from CDP (Chateauneuf du Pape ) and from Gigondas wine areas alongside real experts, so you don’t need to search which place to go, and bother yourself with driving. Your driver guide and a professional on-site at every winery will lead you all day in beautiful wineries. With us, you can learn and have fun all day in a relaxed way with plenty of memories at the end of the day.

For more pleasure for our taste buds, Conte Culinaire takes you to decode the intangible Japanese magic. From the geometry of shapes to flavors and textures, this cuisine will never cease to amaze you. Against the backdrop of a tale, Chef Marie-Amélie makes you TOGETHER prepare a square-shaped Japanese dish “HAKO-ZUSHI”, chosen as the centerpiece of this culinary animation where the shape contains a secret. It's a time for you around the culinary magic that makes you discover the cooking of sushi rice, seasoning, the art of pressing, the aesthetics of dressing and understanding this very codified cuisine.

Enter and enjoy an individual tasting of 1.30 to 2 hours tutored by your personal sommelier to enter the exclusive world of Burgundy Grand Crus, the international flagships of this famous wine region. This Grand Cru tasting is limited to your group to guarantee interaction with your sommelier and your comfort. It's an unmissable experience for those who want to understand why Burgundy makes the whole world dream. - Take a seat with your personal sommelier to discover Burgundy through your wine tasting - Enjoy 6 Grand Cru wines (3 Grand Cru white wines and 3 Grand Cru red wines) from the top appellations of Burgundy and from different winemakers - A full individual tasting to ask your own questions and enjoy a totally tailor-made commentary in French or English. - All wine from your tasting is available for sale and ready to be shipped worldwide to your door - Get prime acces to a large librairy of old vintage wine

Looking for a way to entertain the budding baker in your family? This kid-centric macaron-making class is conducted in a small group, so you’re sure to have plenty of the teacher’s attention as you bake this classic French treat along with your child as a team. And if you don’t have a sweet tooth, don’t worry—there’s complimentary coffee for the grown-ups.

This is a truly unique experience hosted in a studio entirely dedicated to children. Designed with young participants in mind, the space is welcoming, safe, and adapted to their height, rhythm, and creativity. During the workshop, children don’t just bake, they decorate, personalize, and transform their macarons throughout the class. Colors, textures, flavors, glazes, and toppings become tools for self-expression. Creativity is at the heart of every step. This atelier is imagined “children first.” The pace, explanations, and activities are tailored to keep them engaged, confident, and proud of what they create. Parents can feel reassured knowing the experience is thoughtfully structured, safely supervised, and designed to celebrate imagination above all else. ✨

Live a unique experience in this artisanal gin micro-distillery in the heart of Paris by participating in one of the workshops to make your own gin. Guided by a professional distiller for 2 hours, you will learn the secrets of distillation, the choice of botany, the different possible styles of gin, and of course you will taste excellent homemade gins and cocktails. Above all, you will have the opportunity to select your own plants and aromatics that will make up your unique recipe, and then distill it yourself on a mini copper still. You will finish your creation by customizing your own label, and you will leave with your 70cl bottle of gin.

The friendliness, the smile of the duo of hosts will make you spend a timeless moment... A trip to the land of samosa, learning traditional techniques... A true guided culinary journey.

Come and taste the fresh Italian pasta as a duo: seasonal filling... ricotta, parmesan, pumpkin...

Our light lunch or dinner could be at the former chef of the French Assembly restaurant, le Paris Paris: Classical French food in a cozy atmosphere in front of the Saint-Germain Market or at Chez Moineau Bistro during the tour. Other restaurants can be selected for the tour according to the chosen day.

Brush up on your culinary skills in the land of Michelin stars and haute cuisine with this hands-on 5-day French cooking course in Brittany, led by a Michelin-trained chef. From selecting ingredients at the market to making canapés, baking bread and preparing classic dishes, you’ll learn everything you need to know about French gastronomy, right down to table setting etiquette and wine pairing. This all-inclusive French Dining School course includes accommodation, meals and free time to visit local sites like Carnac, Bayeux and Le Mont St. Michel.

During this top-of-the-range visit and tasting, you will be able to visit our plot of the 1er Cru Clos des Poutures and taste in complete privacy 4 Premiers Crus and 2 Grands Crus from our estate.

Through a personalized Masterclass of our Great Wines, we invite you to a sensory journey celebrating the history and culture of our region dear to Gérard Bertrand, a discovery of the spirit of our terroirs, from the high altitude vineyards near the Pyrenees to the volcanic soils of the Terrasses du Larzac and the coastal vineyards overlooking the Mediterranean Sea.