Top Europe Food & Drink Classes - page 6

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Austrians adore their food and there’s no better way to connect with their culinary passions than at Vienna’s famous home kitchen.Enjoy this private tour with a cooking class from local chef, Nabiel, as he offers insights you’d miss if alone. Learn to make Viennese classics such as schnitzel and strudel in his home kitchen before savoring your creations.

Learn about Florentine cuisine's history and its distinct flavor profiles with this cookery class. Including a market visit to collect ingredients, this offers a more immersive experience than dining out alone. See how locals shop at the Central Market to select fresh ingredients, discovering produce you might otherwise miss. Then learn to make Tuscan favorites like focaccia and fresh cheese, homemade pasta, and tiramisu. Afterwards, enjoy your meal paired with unlimited Chianti wine.

Macarons are one of France's most popular confections, but they can be tricky to prepare. Learn insider tips and tricks for perfecting them during this hands-on, small-group baking class in Paris. Benefit from your expert instructor, who provides detailed instructions throughout the class. Choose the colors you prefer, fill them with buttercream, and taste the freshly baked results. As a bonus, take home a box of macarons as a souvenir.

Prepare hearty and delicious Greek dishes with the help of a cook, using organic, local, seasonal produce. This small-group cooking class will see you making things like vine leaf pies, smoked aubergine spread, stuffer sardines, orange and cinnamon-flavored semolina halva, and more. Then sit and enjoy the dishes you’ve made either in the villa’s dining room overlooking the bay or in the garden under the shade of a fig tree.

Discover the secrets to turning out fresh pasta and classic tiramisù like a real Italian 'mamma' with this home cooking class. Join a local cook in her kitchen and learn how to make two different types of pasta from scratch, then try your hand as assembling a creamy tiramisù under her careful guidance. Top off your class with a family-style lunch or dinner featuring the dishes you've created together.

Dive into the heart of Venetian culinary tradition with a hands-on cooking class led by an expert local chef. In a small group, master the art of crafting fresh pasta, including stuffed varieties, paired with flavorful seasonal sauces, and end on a sweet note by creating the classic Veneto dessert, Tiramisù. Enjoy local wine as you cook in this magical city where food, history, and culture unite.

London takes its tea seriously—and you’ll be able to sip, sniff, and savor with the best of them during this masterclass. Make your own way to the Central London tasting room, and settle in with just a small group for company. You’ll sample varieties like black, oolong, and pu’erh tea; will learn to recognize what makes a quality tea; and will discover the history of tea-drinking in Britain.

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Step inside an authentic, 17th-century palazzo overlooking the Piazza Navona for a hands-on pasta making workshop. Prepare time-tested Italian recipes, passed down from generations: stuff ravioli, create the distinctive tortellini twist, and cook up savory sauces for tagliatelle or fettuccini. You’ll also learn how to make a creamy tiramisu, the quintessential Italian dessert. Then, sit down to enjoy your two-course lunch, paired with wines and antipasti.

One of the joys of visiting Rome is dining out on spaghetti, ravioli, linguini, and more. However, many travelers struggle to get their pasta fix once they’ve returned home. On this half-day, small-group cooking class, learn how to create traditional homemade pasta yourself. First, shop for ingredients at the bustling Campo de’ Fiori market. Then, head to a private apartment to prepare a multi-course lunch under the guidance of a professional chef.

In a charming Parisian bakery near Notre Dame, a French baking expert guides you through creating delicious desserts that you’ll be proud of. This small-group, hands-on class reveals the secrets of either flaky croissants, perfect baguettes, and pastries, or French macarons (depending on the option chosen). Enjoy tastings that highlight France's flavors while learning the stories behind its famous baked goods.

Anyone can come to Italy and eat pasta, but it takes local knowledge to prepare authentic dishes like a pro. Walk away with a new set of culinary skills during this small-group cooking class, where you’ll learn from an experienced chef. Pick between morning and afternoon start times and come with an appetite: You’ll enjoy a hearty meal at the end of your cooking session.

Lecce is famous for its baroque architecture and authentic cuisine. With this cooking class in the heart of the city’s old town, experience the best of both. Meet your hosts at an “osteria” set on one of the most charming lanes in the historic center and discover the secrets to rolling and shaping fresh “orecchiette” pasta, a traditional specialty from Puglia. Then relax over a guided wine tasting paired with regional delicacies.

There's no better souvenir to bring home from your travels than the gift of authentic Italian cuisine. Learn how to make fresh egg pasta the Italian way with a local chef in his home in a historic palazzo and master the art of fresh pesto, too. Numbers are capped at just six travelers, ensuring an intimate experience and likely the chance to make friends over lunch.

Visit the family home of a local Cretan for an evening of cooking, eating, and cultural exchange. Begin your visit in the vegetable gardens, where you harvest ingredients to use in your recipes. Learn traditional dishes from your hosts, hear the stories behind each, and taste local cheeses. Enjoy views of the Aegean Sea and the mountains, then sit down to a meal you helped prepare, paired with local wine.

France is world-renowned for its delicious cheese and butter, and this hands-on workshop lets you dive into the country’s cheesemaking and butter-making heritage. Visit a traditional local ‘fromagerie’ (cheese shop), “Paroles de Fromagers”, meet the cheesemakers, and learn the secrets of cheese and butter making during a fun and interactive workshop. Finally, sample some of the delicious cheeses paired with French wine.

Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.

Learn how to prepare the perfect flakey croissant during a small-group baking class in Paris. While you’ll be using professional techniques, no previous baking experience is required, only a love of pastries. With a small class size, you get the personalized attention of your instructor, so you don’t miss a single step. Once the baking process is complete, enjoy your creation with the rest of the class.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Then, with your professional chef's guidance, learn how to make gelato with locally sourced, seasonal ingredients. Finally, sit down to enjoy your meal accompanied by unlimited wine.

Join an immersive experience right in the heart of Milan during this Italian cooking course. With your guide and a small group, learn to make pasta and ravioli from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisu and gelato and, in the end, sit down and enjoy a delicious meal surrounded by flowers and fruit trees.

Immerse yourself in Czech culture during this hands-on cooking class in Prague. This small-group class focuses on learning about traditional Czech cuisine and preparing a 3-course meal. When your meal is ready, sit down with your group and hosts to eat and listen to stories from your hosts about rituals and traditions.

Roll up your sleeves, indulge your sweet tooth, and prepare some of Belgium’s most famous snacks during this waffle workshop experience in Brussels. With all your ingredients and cooking tools supplied, listen to instruction from your host and get whisking. Prepare your waffle dough according to age-old Belgian tradition, bake it, and then customize it with your own personalized decorations.

Get a true taste of Irish heritage at the Jameson Experience in County Cork. On this tour of the old Midleton distillery, learn about the distillation process, visit a restored 19th-century warehouse where Jameson is aged in oak casks, and sample some of the finished product during a tutored tasting in the Jameson Bar.