Top Europe Food & Drink Classes - page 176

This cooking session will be followed by a full meal to enjoy all together, and based on the menu prepared during the class. In the summer, you can eat in the garden with a magnificent view of the gulf.

There’s no better gift to treat yourself to in Italy than the art of Italian cooking. Prepare traditional dishes from family recipes with your host Cristina in her Roman home, accompanied by wine and music. You’ll make three dishes, typically pasta or pizza, an appetizer, and either an entree or dessert. Cristina knows regional Italian cooking well and has taken many pizza courses so can also provide a pizza masterclass.

Immerse yourself in the flavors of Provence with an exclusive, private, olive oil and gourmet food tasting experience in a stunning Luberon estate. Guided by an olive oil expert and sommelier, discover the art of olive oil making, taste three unique profiles, and savor local delicacies - all while enjoying breathtaking views of the countryside.

Experience the magic of Italian cooking with a 2-hour hands-on class in Sabrina’s charming garden home in the countryside of Pompeii. Surrounded by breathtaking views of Mount Vesuvius and the Lattari Mountains, you'll learn to prepare traditional Campanian dishes using fresh, local ingredients. The experience starts with a tour of Sabrina’s lush garden, where many of the herbs and vegetables for your meal are grown. In her cozy kitchen, you’ll master the art of making fresh pasta from scratch and a classic Italian dessert. Sabrina shares stories of local culture as you cook, making this not just a class, but a cultural immersion. Afterward, enjoy your homemade meal with local wine and liqueur, just minutes from the famous Pompeii ruins.

Discover the best food of Tallinn in a local's home! Private hands-on cooking class in a local home in Tallinn, where you'll prepare a main dish and either a soup or dessert from scratch. Learn traditional cooking techniques as your host shares personal stories, cultural insights, and useful tips throughout the session. If you choose the market + meal experience, begin with a guided tour of Keskturg Market to explore seasonal, local ingredients. Stroll back from the market to Evita’s home and complete your visit with a freshly prepared, home-cooked meal.

This Indian cooking experience in Antwerp is perfect for anyone visiting or living there, who is curious about trying authentic Indian food that goes beyond what you typically find in restaurants. 2-hour hands-on Indian cooking class, where you’ll prepare two authentic dishes based on your chosen menu. Choose from North Indian, South Indian, or street food menus. Discover the secrets of Indian spices, family recipes, cooking tips, and cultural stories. After cooking, sit down to enjoy the flavorful meal you’ve created in a warm and welcoming setting. This experience is a delicious journey through India’s diverse regional cuisines, right in the heart of Antwerp.

This mixology experience in Dublin blends professional expertise with a fun, personal atmosphere led by award-winning spirits specialists. Real techniques used behind Dublin’s top bars while hearing insider stories about distillation and craft spirits. The experience is intimate, hands-on, customizable, and welcoming to all, whether you’re a cocktail enthusiast or a total beginner. A truly unique and memorable way to experience Dublin’s cocktail culture.

A welcoming home-cooking experience with an optional market tour, giving travelers an authentic taste of Romagna cuisine, local traditions, and everyday life in Faenza. Join a hands-on cooking class in a local home in Faenza and learn to make handmade pasta, piadina (Romagnolo flatbread), and a classic local dessert. If you choose the optional Faenza market tour, visit trusted neighborhood shops and source regional ingredients. After cooking, enjoy the homemade meal you helped prepare, paired with a glass of local wine.

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.

Enjoy an authentic Italian cooking class in Città della Pieve, a picturesque town between Tuscany and Umbria. This hands-on pasta making class or pizza making class teaches traditional Italian recipes and cooking techniques passed down through generations. Learn to make fresh dough from scratch while discovering local food traditions, culture, and everyday life in rural Italy. This authentic cooking class is perfect for travelers seeking a true local experience in Umbria.

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

This private Barcelona culinary experience combines a guided tour of La Boqueria with a hands-on paella cooking class in a local Gràcia studio, offering a deeper connection to Spanish food culture than a standard cooking class alone. Begin by tasting jamón and exploring one of the city’s most iconic markets with your host, learning how to select high-quality local ingredients before heading to the studio to cook. Then prepare authentic paella, sangria, and crema catalana from scratch with step-by-step guidance from a local chef. With a private setting, personalized instruction, and a menu tailored to your preferences, this experience is ideal for travelers seeking an authentic, immersive food experience in Barcelona.

If you’ve ever dreamed of mastering the art of Italian pasta, this is the experience for you! Upon arrival at our cozy cooking academy, you’ll step into our state-of-the-art kitchen, where an expert chef will guide you through the process of making two classic Italian pasta dishes, plus a traditional dessert. After you've learned the secrets of these delicious recipes, it’s time to indulge! Sit down and savor the dishes you've created, paired with a glass of fine Tuscan wine, all while soaking in the warm, welcoming atmosphere. This hands-on experience isn’t just about cooking, it’s about creating unforgettable memories. With the recipes in hand, you’ll be able to recreate these Italian delights for your loved ones, showing off your new culinary skills and sharing the taste of Italy wherever you go!

This small group tour offers exclusive behind-the-scenes access to the Läderach factory, combining scenic train travel from Zurich with an immersive chocolate experience—from bean to bar—plus hands-on creation in the Walk-In Atelier. A perfect blend of Swiss scenery, premium chocolate craftsmanship, and interactive indulgence—featuring factory insights, tastings, and your own personalized chocolate creation in an intimate, small group setting.

Learn how Sicilians create traditional meals from start to finish with this private chef-led cooking class that begins with shopping at Via Scala Carini market and ends with dinner. Select the best seasonal ingredients, then prepare a four-course meal including starters, two main courses, and dessert. Improve your kitchen skills during this easy-level culinary experience with Chef Antonio.

Taste an unforgettable selection of Bulgarian wines with appetizers. We have sorted the best of the best so that you can say "Yes, I tasted true Bulgarian wine". Come and try this absolute favorite experience in Vidin and Belogradchik.

Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.

Step inside a historic cave in the heart of Sassi di Matera, once used as an ancient olive oil mill, and discover Matera’s rural food traditions through a hands-on pasta-making class. Begin with a welcome glass of prosecco while exploring the original stone milling spaces carved into the rock. Then learn how to make handmade cavatelli or orecchiette alongside a local expert using traditional techniques passed down through generations. Choose between two options: the “Pasta Class” experience includes the pasta workshop, welcome prosecco, a souvenir participation certificate, and the chance to take home the handmade pasta prepared during the class. Or select the “Pasta Class with Lunch” option to enjoy a complete cave dining experience inside the historic cave setting. This small-group experience embraces a true farm-to-table philosophy, with seasonal ingredients and authentic local recipes inspired by southern Italian rural cuisine.

Set near Castellana Grotte, a town famous for its spectacular caves, this small-group experience offers an intimate way to discover Puglia through its flavours. Inside a traditional trullo in the peaceful Itria Valley countryside, guests are introduced to one of the region’s most beloved street foods: panzerotti. The hands-on format keeps the atmosphere relaxed and engaging, while tastings of olive oil, local wine, baked goods, and cheeses turn the workshop into a complete journey through Apulian food culture. Far from a crowded cooking class, it is a warm and convivial experience where local traditions, authentic ingredients, and the charm of the trullo setting come together naturally. - Cook Apulian panzerotti in a traditional trullo near Castellana Grotte - Enjoy a small-group cooking class in the Itria Valley countryside - Taste local olive oil, wine, baked goods, and Apulian cheeses - Discover one of Puglia’s most loved street foods with a local host

Hello from Cyprus Taste Tours! We're a friendly team of locals all with Cypriot heritage. A group of true foodies, our activities focus on discovering Cyprus through food & wine... You’ll be taken into the Troodos mountains to visit 3 carefully selected wineries. Each award-winning winery you'll visit will give you the chance to meet the individuals behind the wine-making and have all your questions answered on this brilliant small group excursion. While driving through the Troodos hills we'll also visit the traditional village of Omodos for a delicious lunch and time to explore! • Learn about the process & history of Cyprus wine • Discover the indigenous grape varieties of the island • Selection of whites, rosés, reds & the celebrated sweet wine Commandaria • Includes an authentic meze lunch with drinks at a traditional taverna • Scenic drive through the mountain villages with stop in Omodos • No need to worry about who'll be the sober driver - door-to-door transport provided!

Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling. During the class, you’ll create: - First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage - Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth - Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine - Fourth course: Galician shellfish dishes such as clams in green sauce and tender octopus paired with bright Albariño - Dessert: torch-caramelized crema Catalana With over five regional beverage pairings included, this experience goes beyond most classes, offering exceptional value, education and flavor.

Enjoy an immersive 6-course tapas and wine pairing experience hosted through Cozymeal in beautiful Tarragona, just outside Barcelona. During the class, you’ll create: - First course: Basque pinchos paired with crisp cider - Second course: Catalan coca de recapte with vermouth - Third course: classic tapas like Padrón peppers and Spanish omelette paired with Rioja - Fourth course: Galician seafood traditions featuring mussels, shrimp and octopus in green sauce served with Albariño - Fifth course: Iberian ham and cured meats with crisp Manzanilla sherry - Dessert: creamy, caramelized Crema Catalana This unique cooking class includes expert instruction, all ingredients, a curated wine experience and a deep dive into Spanish culture through its flavors.

Savor bold Spanish flavors in this immersive, 4-course cooking class hosted through Cozymeal near central Barcelona. Set in a welcoming kitchen, this hands-on experience is ideal for food lovers who want to cook, taste and connect over authentic regional dishes. During the class, you’ll create: - First course: zesty citrus salad - Second course: variety of traditional tapas such as fried bacon strips, marinated olives and salted anchovies - Third course: authentic seafood paella layered with squid, cuttlefish, prawns and crayfish simmered in a savory fish broth - Dessert: delicate Santiago almond cake flavored with fresh lemon and a splash of local dessert wine With lively instruction, generous portions and unforgettable flavors, this class offers a true taste of Spain in a relaxed, festive setting.

Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa One bottle of Pignoletto or Barbera per two guests. Limited to 8 for a personal taste of Bolognese tradition.