Top Europe Food & Drink Classes - page 4

Spain is famous for its traditional tapas and the bite-size dishes are an ideal introduction to Spanish cooking. Master the art of making tapas under the guidance of an expert chef in this small-group cooking class in Madrid. Learn how to make 10 different tapas then sit down to enjoy your homemade dinner, accompanied by a glass of sangria.

Try your hand in an Italian kitchen with this small-group cooking class in Florence. Set in a palace in the heart of the city, learn how to whip up an authentic 4-course dinner with the help of an expert instructor. Craft Tuscan classics such as fresh pasta, chicken stew, and tiramisu for dessert. Reward your hard work afterward with a feast of your creations, paired with delicious Tuscan wine.

You can eat pasta to your heart’s content while in Rome, but what happens after the vacation ends? Learn how to recreate classic Roman pasta dishes like cacio e pepe or amatriciana during this small-group cooking class. Get hands-on instruction within the home of an Italian nonna in an intimate group, with vegetarian options available. After the course, sit down to enjoy your freshly prepared meal.

Learn the art of Spanish tapas from a master—a professional chef—on this small-group experience in Madrid. Rather than basing your tapas knowledge on bar and restaurant menus; uncover the culture and creative techniques behind these small bites with a chef for guidance. Visit a private eatery, enjoy a tapas-making lesson, and then savor your finished goodies with red and white wine as you talk and learn more.

There’s no better souvenir to bring back from your Athens vacation than the gift of Greek cuisine. Get to grips with seasonally changing classics like tzatziki, roast lamb, stuffed vine leaves, and flaky spinach pie on this half-day cooking course in a central Athens taverna. Once you’re done, sit down and savor the fruits of your labor, accompanied with a glass of wine, beer, or soft drink—and Acropolis views.

Learn the Italian craft of making pizza and gelato with this hands-on class in central Rome. Snack on antipasti on arrival and get tips from an Italian chef on how to knead pizza dough. Create your own pizza with the toppings of your choice and feast on pizza, gelato, and local wines during a sit down dinner after the class.

Go beyond just sampling pasta in Roman restaurants and learn how to cook it yourself with a local chef guide. Begin with a visit to a gourmet shop before heading to the workshop. Spend time learning how to make pasta and tiramisu from scratch, with the benefit of hands-on instruction. Then sit down with your group to enjoy your creations, accompanied by local wine or Prosecco.

Learn to make classic Italian dishes such as fettuccine pasta and tiramisu during this hands-on workshop in the heart of Rome. Led by your cook guide, enjoy a beginner-friendly workshop where you learn to make these iconic dishes from scratch. Plus, you can choose the sauce that your handmade pasta is served with. Then, cap off the experience when you sit down with your fellow classmates and enjoy the meal with a glass of wine, plus limoncello or coffee.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

For chocolate lovers visiting Vienna, this hands-on workshop offers a fun-filled, interactive way to learn about, make, and taste chocolate. Don’t worry about bringing anything with you, as all ingredients and cooking utensils are provided. This activity takes you through the history of chocolate, and gives you the freedom to create your own bars. Finally, top off your experience with a visit to Vienna’s BO-YO Chocolate Museum.

Valencia is the unquestioned home of paella. Master the art of the classic Valencian paella—made with chicken and rabbit, not seafood—during this small-group paella cooking class. Browse the Ruzafa Market alongside Spanish chefs. Then, learn to make sangria as you enjoy some welcome tapas bites before settling down to craft Spain’s signature dish. Finally, feast on the fruits of your labor with salad, wine, fruit, cake, and coffee.

Take a break from Rome's culture and learn how to make two classic Italian dishes—pizza and tiramisu—during this short workshop with a local Italian chef. Assemble a creamy tiramisu and shape and bake your personal pizza with all ingredients and equipment provided, then relax over a meal with your small group featuring the dishes you've prepared served with wine and limoncello.

While visiting Galway County, opt to spend some time away from sightseeing on the city’s popular coast with this Irish homemade baking scones and bread class. You’ll meet in a local’s home to learn how to bake Irish favorites from scratch. Your guide takes the time to teach you how to bake from a provided recipe, as you learn about Ireland’s baking practices of the past and present.

A cooking class experience to learn how to make the typical hand made pasta of Bologna following the older receipes of the Bolognese grand nonnas!

One of the joys of visiting Rome is dining out on spaghetti, ravioli, linguini and more. But many travelers struggle to get their pasta fix once they’ve returned home. On this half-day, small-group cooking class, learn how to create traditional homemade pasta yourself. First, shop for ingredients at bustling Campo de’ Fiori market. Then, head to a private apartment to prepare a multi-course lunch under the guidance of a professional chef.

Visit a local market and learn how to cook authentic Portuguese and Portuguese-influenced Goan dishes. Your host Paula invites you into her home where you will learn how to create traditional family recipes. Create a variety of appetizers and main dishes, then sit down to enjoy your creations. Round the evening off with a tasty dessert.

Join Francesca in her Florentine home to learn how to make traditional Italian dishes with this private hands-on cooking class. Discover the secrets to turning out authentic, hand-rolled pasta and gnocchi with a variety of sauces while enjoying insights about the city’s culture and cuisine from your local host and instructor. Top off your experience by sitting down to feast on the fresh dishes you've prepared together.

Welcome to our family! We are Rocco and Carla, and together with our little helper Alessandro and Mamma Annamaria, we are happy to welcome you for a truly unique experience. The passion for good food and our experience in the world of catering have given life to this project: to combine the love for cooking, family traditions and genuine dishes prepared with the products of our land. Already Papa Beniamino (affectionately called "Bè") in the 1960s delighted guests from all over the world with unforgettable culinary experiences. Since 2019 we have been dedicated full-time to making you feel at home, offering authentic and familiar hospitality. Nothing makes us prouder than sharing our recipes, traditions and love for food, carefully guarding the flavors and memories that represent us

Valencia is the undisputed home of paella. Master one of Spain's most storied dishes—the ever-popular seafood paella—during this small-group cooking class. With all equipment provided, it will be easy to follow your guide's step-by-step instructions. You’ll shop for ingredients at the hip Ruzafa Market (closed Sundays), learn to make sangria, enjoy a drink with tapas on arrival, and sit down to your paella with salad, desserts, local wines, and coffee.

Prepare some of the classic dishes of Catalonia—and enjoy a more personal culinary experience—during this intimate, small-group half-day cooking class in Barcelona. Begin with a tour of the iconic Boqueria market. Then, head to your chef host's home and sample 10 different tapas. Together, prepare a 3-course meal of Spanish omelette, paella, and crema Catalana, accompanied by unlimited wine.

This small-group cooking experience offers a fun and intimate way to learn more about Portuguese cuisine. To expand your knowledge of local produce, the experience begins with a market tour to pick up ingredients for the class. Then, join a local chef for a hands-on lesson to learn how to make a starter, a main, and a dessert—which you can enjoy with included Portuguese wines at the end of the class.

Get a true taste of Irish heritage at the Jameson Experience in County Cork. On this tour of the old Midleton distillery, learn about the distillation process, visit a restored 19th-century warehouse where Jameson is aged in oak casks, and sample some of the finished product during a tutored tasting in the Jameson Bar.

Bologna is famous for its fresh pasta and with this private lesson you'll learn the tricks to turning out flawless tortellini, tagliatelle, and other handmade pastas like a local with a Bolognese home cook. Roll up your sleeves and prepare three traditional types of pasta under the guidance of your host in her home kitchen, then sample your creations at a family-style meal complete with wine.

Visit a 900-year-old Tuscan castle, where you can learn how to make pasta and taste wine from the historic cellars, on this half-day tour. With a small group, eat a lunch of pasta you made by hand and taste three wines. After lunch, enjoy free time to explore the vineyards and wander the castle's grounds.