Top Asia Cooking Classes

This will be an interactive Matcha experience, where we're happy to answer all your questions to the best of our knowledge. Whether you've tried a tea experience before but still have lingering questions, or if you're looking to learn the basics before attending a formal tea ceremony, this is the perfect place for you.

Learn to cook traditional Sri Lankan dishes with a hands-on cooking class. Visit local markets to handpick fresh ingredients for your cooking class. Join a silversmithing workshop and create your own piece of jewelry. Enjoy a delicious home-cooked meal with your host team. Benefit from a hassle-free round-trip pickup and drop-off service

You can have a great experience of tasting attractive Sakes and comparing the taste differences. Do you know of Jyun-mai Sake, Ginjyo Sake and Dai-ginjyo Sake? I can tell you the differences between that. And I will tell you a lot of informations such as how to make and drink sake, about the aroma of sake, and how the taste of sake changes depending on the temperature. After that, if you want, we will move to a sake shop, and I will explain how to choose the best sake bottle for you.

This tea tour immerses yourself in the rich tradition of Chinese tea with an exclusive Chinese Tea Culture Experience. The venue is close to Shanghai's former French Concession area, close to Tianzifang or Xujiahui. Why Choose Our Chinese Tea Tour? 1. Discover Authentic Chinese Traditions – Go beyond drinking tea and uncover the deep history, philosophy, and artistry behind Chinese tea culture. 2. Gain Hands-on Skills – Experience three authentic brewing styles, from Song Dynasty tea whisking to traditional Chinese tea ceremony, and take these timeless skills home. 3. Learn from a Tea Expert – Gain insights from a professional tea master with over 10 years of experience in tea selection and evaluation. This experience is ideal for tea lovers, culture seekers, and anyone looking to slow down and connect with China’s rich heritage in a memorable way.

Discover the holistic world of Ayurvedic cooking at Villa Nivartana, where culinary tradition meets wellness. Start your journey with an optional stroll through a local market to select fresh ingredients, guided by an Ayurvedic doctor who explains the medicinal qualities of food. In the open kitchen, use traditional tools to create a balanced Ayurvedic meal, reflecting the essence of Sri Lankan flavors. Enjoy your nourishing creations with your hosts, learning about mealtime rituals and the cultural significance of food in wellness. This experience offers a unique blend of cooking, culture, and health that you can savor and share.

Experience Authentic Japan: Dashi, Miso Soup, and Hidden Cherry Blossoms A perfect blend of food, culture, and seasonal beauty. Book now for an unforgettable spring experience! ・Master the Art of Dashi：Learn the secrets of authentic dashi (Japanese soup stock) from a third-generation owner of a traditional Japanese grocery store. With this knowledge, create the perfect bowl of miso soup — a fundamental flavor of Japanese cuisine. ・Discover Hidden Cherry Blossom Spots：Take a guided cherry blossom tour to secret viewing locations even locals may not know about. Escape the crowds and enjoy breathtaking sakura views in a peaceful, intimate setting. ・Explore a Historic Shopping Street：Stroll through a charming local shopping street, explore traditional shops, meet friendly vendors, and experience the authentic rhythm of daily Japanese life. Embrace the beauty of the season and create unforgettable memories!

Guangfulin Heritage Park Cultural Immersion Tour An Exclusive Journey Through History, Art, and Tradition Tour Highlights: 1. Han Chinese Clothing for female and Tang suit for male with making up (For customers ordered costume service) 2.Professional Photography by the Parisian magazine Roidx-featured team. 3.Authentic Cultural Workshops led by “非遗” (Intangible Cultural Heritage) experts. 4.Hands-on Experiences from traditional incense crafting to Suzhou-style rice cake making.

Explore the real Bali on bike & in the kitchen! This unique day trip is the perfect combination of biking in local villages and cooking in a Balinese home. Our guide will take you on the most scenic route through beautiful rice fields, visit the local market, explore traditional villages, and enjoy coffee in a family home. The tour culminates in a hands-on cooking class at Pak Wayan’s home, where you’ll learn to prepare authentic Balinese dishes using fresh, local ingredients. Taste the difference as you cook and enjoy your own home cooked meal. Perfect experience for those who is looking to connect with Bali’s culture, nature, and flavors in an unforgettable way! Led by local guides, it’s more than sightseeing – it’s a chance to connect with Bali’s heart and heritage. We provide quality bikes, helmets, and a safety car will follow you.

- The event will take place in a room in a 100-year-old traditional Japanese inn that combines history, charm, and modernity. - You will be able to experience tea preparation by an Urasenke instructor. - You will be able to taste tea prepared by the instructor and traditional Japanese sweets. - You will also be able to experience making tea yourself.

Engage with giant pandas in an exclusive half-day tour at the Chengdu Giant Panda Base. With VIP access through the east gate, gain insights from professional instructors about panda behavior and nutrition. Make your own panda food buns, explore enclosures, and enjoy a 3D film screening to enhance your understanding of these beloved creatures. This unique experience combines hands-on learning, interactive discussions, and a certificate award at the end of your visit. - VIP access at the east gate for fast admission，Can see giant pandas more conveniently - Hands-on experience making giant panda food with expert guidance - Observe giant pandas in various enclosures and learn about their habits - Receive a certificate and exclusive panda-themed gifts at the tour's end

Cook with the Blue Elephant Thai Cooking Class in Phuket, set in a century-old Governor’s Mansion, and discover the art of Thai cuisine step by step. Start your morning with a refreshing drink before heading to the bustling local market, where chefs guide you through vibrant herbs, spices, and produce. Back at the school, enjoy a warm welcome, a theory session, and a cooking demonstration before putting on your apron to prepare four authentic Thai dishes in your own space with expert guidance. Receive a recipe booklet, apron, and certificate to take home, then celebrate your success by dining on the dishes you’ve created. This cultural and flavorful journey is perfect for families, couples, groups, or solo travelers seeking more than just a meal—an unforgettable Thai experience in Phuket.

Escape the rush of city life and immerse yourself in the serene beauty of our organic farm. Begin your day at a lively local market, where friendly instructors introduce the herbs, spices, and vegetables that define Thai cuisine. Back at the farm, pick fresh ingredients from the garden, harvest mushrooms, and collect eggs for a true taste of rural life. In our intimate class of just eight participants, learn to cook three classic dishes—soup, stir-fry, curry and plus a delicious dessert like Mango Sticky Rice. Choose from favorites such as Tom Yam, Tom Kha, Pad Thai, Green Curry, or Massaman Curry, then relax with a hassle-free transfer back to your hotel

Discover the art of Thai cooking at a peaceful organic farm near Chiang Mai. Begin with a hotel pickup or meeting at Tha Phae Gate, then join a lively market tour to explore fresh local ingredients. At the farm, stroll through the garden, taste herbs, and enjoy a welcome snack before your hands-on class. Cook six dishes of your choice from categories like stir-fry, curry, soup, salad, curry paste, and dessert—no fixed menu, with fresh ingredients prepared for you. Guided by expert instructors, you’ll create authentic flavors, enjoy your own meal, and take home a recipe book to continue cooking. With small group sizes, this Chiang Mai cooking class feels friendly, personal, and unforgettable. Book today and turn your trip into a flavorful memory.

Looking for a fun way to experience Thai culture? Join this Full-Day Chiang Mai Cooking Class with market tour, farm visit, and hotel transfer! Start your day at a lively local market, exploring fresh Thai ingredients. Then visit a peaceful organic farm, picking herbs and vegetables for your dishes. In a spacious kitchen, each guest has their own station to prepare six authentic Thai dishes curry, soup, stir-fry, noodles, and dessert all customized to your taste. Pound your own curry pastes and adjust the spice level to your liking. Exclusive to the full-day class is a papaya salad tasting. Whether solo, with family, or friends, end your day with a relaxing meal beside a serene fishpond and mountain views. Book now and spice up your Chiang Mai trip with us!

Step into Northern Thai flavors at Hang Tueng Farm near Chiang Mai with a warm, Northern style cooking class. Harvest fresh herbs and vegetables from the organic garden, then learn traditional techniques like pounding Northern chili paste and preparing sticky rice the local way. Guided by a friendly instructor, cook 4 dishes such as papaya salad, green curry with chicken, and 1 mango sticky rice while discovering the region’s spicy and aromatic balance. Optional transfers from Chiang Mai Old City are available in a local-style Chiang Mai vehicle. End by enjoying the relaxed meal you made. Come hungry, leave with the true taste of Chiang Mai

Experience a half-day Pai cooking class that goes beyond recipes and teaches you to think like a Thai chef with friendly guidance from a local chef. Perfect for all levels, from first-time cooks to food lovers. Begin with a local market visit to see how fresh ingredients and herbs shape authentic Thai flavors. Choose your protein from chicken, pork, or tofu, then create 4 classic Thai dishes from a flexible menu of favorites such as Pad Thai, basil stir-fry, Tom Yum, Tom Kha, papaya salad, or mango sticky rice. Enjoy the dishes you’ve created and savor the flavors you shaped yourself. From market to plate, enjoy a flavorful hands-on experience in Pai, then take home Thai flavor skills and a recipe book to recreate each dish with ingredients you can find back home.

Escape the city’s bustle and enjoy a peaceful half-day Thai cooking experience at an organic farm in Chiang Mai with convenient hotel transfers. Visit a local market, where you’ll explore fresh ingredients used in traditional Thai cuisine. Upon arrival at the farm, stroll through lush gardens and harvest fresh herbs and homegrown vegetables before learning to prepare your own curry paste and four authentic Thai dishes. Guided by experienced instructors, you’ll receive helpful tips and personalized support throughout the class. After cooking, savor your handmade meal on a scenic terrace overlooking a lotus pond, rolling farmland, and distant mountains. Ideal for couples, families, friends, and Thai food lovers. Book today and experience the true taste of Thai from market to table.

Turn ordinary fruits and vegetables into extraordinary works of Thai artistry carved in Bangkok with Master Carver Wan Hertz and her experienced team. Learn essential carving techniques, tools, and traditional patterns through step-by-step hands-on practice. Create delicate tomato flowers, cucumber leaves, and decorative garnishes using fresh produce. All carving tools and materials are provided, along with unlimited snacks and beverages and a delicious Thai lunch for full day option. At the end of the workshop, each participant receives a complimentary Thai carving knife and a special souvenir to take home. Perfect for food lovers, culture enthusiasts, and creative travelers, this experience offers an authentic respected culinary tradition. Book your experience today and bring home the skills.

Follow the flavors of Chiang Mai from the local market to the kitchen in this market-to-table Thai cooking experience with hotel pickup, 7 hands-on dishes, and a Grand Canyon Lake option. Visit a traditional market with your instructor to learn about herbs, spices and everyday Thai ingredients, then continue to the cooking school. Prepare an appetizer, stir-fry, soup, curry paste, curry, drink and dessert with step-by-step guidance, and learn how to balance spicy, sweet, salty and sour flavors. Keep the day focused on local food and cooking, or choose the Grand Canyon Lake option to continue to Grand Canyon Lake for swimming, kayaking, floating or relaxing by the water. Leave with new Thai cooking skills, recipes to recreate at home, and a flavorful Chiang Mai memory that stays with you.

Delve into the vibrant soul of Thai cuisine with a hands-on cooking class in the heart of Bangkok, just steps from the city's oldest fresh market and the Shangri-La Hotel. Choose from a morning, afternoon, or evening session. In the morning, enjoy a guided market tour to explore local ingredients before returning to the school for prep and cooking. Afternoon and evening classes skip the market and focus on a relaxed cooking experience with ingredients prepared for you. Learn to make iconic Thai dishes like Pad Thai, Green Curry, or Tom Yum under the guidance of expert chefs in an air-conditioned kitchen. Enjoy your meal and receive recipes and fun photos afterward. Perfect for solo travelers, couples, families, and groups, this class is an unforgettable taste of Thailand.

Welcome! Our cooking classes are completely private lessons. We will carefully answer all your questions. Enjoy a two-hour bento-making experience. First, choose your favorite two-tiered bento box from several options. Learn how to make an authentic Japanese bento and pack it into your lunchbox. You'll create a nutritious and colorful lunch with rice balls, fried chicken, fried shrimp, vegetables, and more. Enjoy miso soup with your lunch. You can take your lunchbox home as a souvenir of your trip. We hope it becomes a memorable part of your journey. The vegetables used may vary depending on the season. We want to spread Japan's healthy bento culture to the world. Please tell your family and friends in your country. We also share our original recipes.

Welcome to Ryoko's Cozy Cooking Class!Hi, I am Ryoko of the cooking instructor.In this class,You can experience Japanese soul food in an authentic Japanese home while getting a taste of local culture in a casual environment. Class is simple,small group of 2-8 people,conducted in English and last 3 hours. Learn cooking techniques and simple recipes in an informal,comfortable atmosphere while enjoying socializing with each other.After explaining the ingredients and seasonings,we will make ramen soup stock from scratch and all of the ramen except for the noodles.Especially making gyoza, children can also have fun together. After table set, let's eat together ！Finally I will give you my recipes that I have devised for you to make at home. I look forward to having you as my quest in my home!

A taste of old Tokyo, made by you. This is more than a cooking class—it’s a journey into the heart of Edo-period (1603-1868) sushi. You’ll marinate, torch, and shape sushi like a true artisan, using rare red vinegar and time-honored techniques. With hands-on fun, photogenic moments, and a touch of history, every step connects you to the roots of Edomae sushi—crafted with your own hands, enjoyed with new friends.

Authentic Culinary & Cultural Experience with a Local Host Step into the heart of a traditional joint family home, where food is more than a meal—it’s a celebration of heritage and warmth. Your local host will welcome you with open arms, guiding you through the secrets of authentic traditional recipes passed down for generations. Feel the magic as you cook with fragrant spices, knead fresh dough, and create dishes that tell a story of tradition. Dine in an excellent ambience, where every bite is infused with love and culture. As the night deepens, embrace the serenity of a stargazing activity, connecting with nature while sharing stories under the vast, twinkling sky. Leave not just with unforgettable memories but with a newfound appreciation for heritage cuisine, a heart full of warmth, and the joy of bonding over flavors and friendships.