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Blue Elephant Phuket Thai Cooking Masterclass with Market Tour

Phuket, Thailand
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Monday

    Spicy Chicken Salad, Hot & Sour Soup with Prawn, Stir Fried Spicy Sea Bass, Yellow Curry with Beef, Mango with Sticky Rice.

    Main

    Tuesday

    Grilled Purple Eggplant Salad, Coconut Milk Soup with Chicken, Stir Fried Prawn with Tamarind Sauce, Jungle Curry with Sea Bass

    Main

    Wednesday

    Mango Salad with fresh prawn, Spicy Beef Soup with Herbs, Red Curry with Roasted Duck & Lychee, Stir Fried Chicken with Hot Basil

    Main

    Thursday

    Papaya Salad, Stir Fried Rice Noodle with Prawn, Grilled Fish with herbs, Scallop curry with pineapple, Banana in Coconut Milk.

    Main

    Friday

    Peranakan Fish Cake, Spicy I-Saan Soup with Sea Bass, Stir Fried Beef with Long Eggplant, Green Curry with Chicken, Coconut Jelly.

    Main

    Saturday

    Prawn Salad with Lemongrass, Fish Soup with Turmeric, Stir Fried Chicken with Cashew Nuts, Red Curry with Beef and Pumpkin, Coconut Cake.

    Main

    Sunday

    Golden Bag, Spicy Sea Bass Soup, Stir Fried Prawns with Black Pepper, Paneang Red Curry with Chicken.

    What's Included

    • Market Tour
    • Refreshing towel and Thai herbal drink on arrival
    • Cooking recipes with ingredients
    • Blue Elephant Apron
    • Blue Elephant Cooking School Certificate
    • Blue Elephant Cooking School Shopping Bag with Blue Elephant products
    • Hotel transfer
    • Tip & personal expenses

    Meeting and Pickup

    Meeting point

    • Blue Elephant Phuket Cooking School & Restaurant
      Krabi Road 96, ตำบลตลาดเหนือ อำเภอเมืองภูเก็ต ภูเก็ต 83000, Thailand

      You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .9:30 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • Infant seats available
    • Child ticket age between 6-11 years and share the cooking station with their parents.
    • Children under 6 years are not allowed to join the cooking station and must be accompanied by a caretaker.
    • Menu: Monday: Spicy Chicken Salad, Hot & Sour Soup with Prawn, Stir Fried Spicy Sea Bass, Yellow Curry with Beef, Mango with Sticky Rice. Tuesday: Grilled Purple Eggplant Salad, Coconut Milk Soup with Chicken, Stir Fried Prawn with Tamarind Sauce, Jungle Curry with Sea Bass, Taro & Rice Balls in Coconut Milk. Wednesday: Mango Salad with fresh prawn, Spicy Beef Soup with Herbs, Red Curry with Roasted Duck & Lychee, Stir Fried Chicken with Hot Basil, Thai Coconut Pancake. Thursday: Papaya Salad, Stir Fried Rice Noodle with Prawn, Grilled Fish with herbs, Scallop curry with pineapple, Banana in Coconut Milk. Friday: Peranakan Fish Cake, Spicy I-Saan Soup with Sea Bass, Stir Fried Beef with Long Eggplant, Green Curry with Chicken, Coconut Jelly. Saturday: Prawn Salad with Lemongrass, Fish Soup with Turmeric, Stir Fried Chicken with Cashew Nuts, Red Curry with Beef and Pumpkin, Coconut Cake. Sunday: Golden Bag, Spicy Sea Bass Soup, Stir Fried Prawns with Black Pepper, Paneang Red Curry with Chicken.
    • On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
    • This tour/activity will have a maximum of 36 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

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    From $159.30

    per person

    up to 24 hours before the experience starts (local time)

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