Half-Day Beginner-Friendly Pai Cooking Class with Local Chef

Northern Thailand, Thailand

6 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Stir-Fried

Pad Kra Praw (holy basil stir-fry), Pineapple Fried Rice, Cashew Nut Stir-Fry, Pad Thai

Main

Soup

Tom Kha Gai (coconut soup), Tom Yum (creamy or clear)

What's Included

Free hotel pickup within 2 km of the cooking school
Welcome drink and snack
Guided market visit
English-speaking instructor
Hands-on cooking of 4 Thai dishes
All ingredients
Recipe book

Personal expenses
Optional fish or prawns upgrade fee

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

Alternatively, pickup is available from hotels within 2 km of the cooking school. Pickup time is 09:00 AM – 09:30 AM for the Day Cooking Class and 03:00 PM – 03:30 PM for the Evening Cooking Class. A surcharge may apply for locations beyond this distance, or guests may be asked to meet at the designated meeting point. The exact pickup time will be confirmed by email after booking. Please meet your driver in the hotel lobby at least 10 minutes before the scheduled pickup time. Arrivals more than 10 minutes late may be considered no-shows.

Meeting point

BeBe Wok 'N Roll Thai Cooking Course
Ratdumrong street, Viangtai, 75 2, ปาย อำเภอปาย แม่ฮ่องสอน 58130, Thailand
The exact pickup time will be confirmed by email after booking. Please meet your driver in the hotel lobby at least 10 minutes before the scheduled pickup time. Arrivals more than 10 minutes late may be considered no-shows.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
The minimum age for participation is 12 years. Child tickets are not available; all guests aged 12 and above are charged at the standard adult rate and will cook their own dishes at a dedicated cooking station.
This activity requires a minimum of 2 participants and can accommodate up to 14 participants per session.
Menu: Choose 4 dishes at the beginning of the class
Curry options: Red Curry Paste (Red / Phanang / Yellow Curry), Green Curry Paste (Green Curry), Massaman Curry Paste (Massaman Curry), Khao Soi Curry Paste (Khao Soi)
Stir-fried dishes: Pad Kra Praw (holy basil stir-fry), Pineapple Fried Rice, Cashew Nut Stir-Fry, Pad Thai

Soups: Tom Kha Gai (coconut soup), Tom Yum (creamy or clear)
Other dishes: Papaya Salad, Laab, Spring Rolls, Mango Sticky Rice
Protein options: Chicken, pork, or tofu. Vegetarian and vegan menus can be arranged upon request. Please inform us of any dietary requirements when booking. Fish or prawns are available as optional upgrades with an extra charge.
Please inform us of any severe food allergies (such as peanuts, gluten, or seafood) at the time of booking so we can prepare alternative ingredients.
If the booking details are incorrect, such as the guest’s age or the number of participants, additional charges must be paid on site.
Observer Policy: Non-cooking guests may join for an observer fee of 1,000 THB per person.
In the rare event of cancellation by the operator, you will be offered an alternative date, a different tour, or a full refund.
This tour/activity will have a maximum of 14 travelers