Top Asia Cooking Classes

We cook traditional sri Lankan foods from garden ingredients. Pick vegetables and spices and cooking with you you can learn all easy tips about traditional cooking, tasting your foods in our restaurant.

Enjoy a hands-on sushi making experience followed by a Japanese tea tasting. Learn to make your own sushi, then relax with green tea, hojicha, and gyokuro while discovering proper brewing techniques. English support available. A perfect introduction to Japanese food and culture.

Sapa Cooking Class with Local Ethnic Minority Chef Join us for a unique cooking experience in the heart of Sapa, where you'll learn to cook traditional Vietnamese dishes under the guidance of a local ethnic minority chef. Discover the essence of Vietnamese cuisine by shopping at local markets and selecting the freshest ingredients. Experience the joy of recreating authentic Northern Vietnamese dishes in a hands-on class, and take home new recipes to share with your loved ones. Don’t miss this chance to enrich your cooking skills while connecting with the spirit of Vietnamese culture. Join us today! The amount you pay on the app serves as a deposit. An additional 500,000 VND per person must be paid in cash at the begining of the tour.

Learn simple and delicious Japanese home cooking using seasonal ingredients from Shizuoka in a personal cooking class. Experience Shizuoka with a choice of local sake pairings and tea drinking comparisons After the meal, we will have everyone prepare their own matcha and enjoy the tea ceremony.

This cooking class takes place every Tuesday. As a chef and nutritionist who previously ran a French restaurant serving home-style meals on the World Heritage site of Yakushima, I also focus on healthy Japanese cuisine. I will carefully teach you how to recreate the recipes at home. You will learn about culture and history using ingredients unique to Kyoto. Most of the ingredients used in class are vegan. Fish and eggs may also be used. If you have any allergies, please let me know in advance. If you would like a completely vegan diet, please also send me a message.

This is a Chinese Tea Culture experience suitable for all levels, including beginners. In this trip, you can learn Chinese tea systematically. Not only can you see, feel and taste those fine tea to find your favorite, but also you can relax and enjoy the tea ceremony offered by our professionals at Tianshan Tea City, complete with a detailed presentation. You’ll explore at least six types of premium teas, engaging in an in-depth tasting journey that lets you discover each tea’s unique characteristics. After this trip, you will be equipped with basic Chinese Tea knowledge, which enables you to tell the categories and the quality of Chinese Tea. Also, with the guide of our professionals, you will have the chance to make tea by yourself just like a tea expert! First Sip of Tea: Your first taste of Chinese tea culture, where every sip begins a journey into tradition and discovery.

Join a small-group sushi-making class in a traditional Japanese home, just 7 minutes from Tokyo Station. Learn the basics of Edomae sushi with Satoshi, a professional sushi chef and assistant instructor at a sushi academy in Tokyo. The class is available in English, Japanese, and Chinese. Discover how traditional akazu red vinegar is used and learn how to prepare and shape sushi. With step-by-step guidance, make approximately 10 pieces of nigiri and one sushi roll while practicing traditional techniques. The class also introduces the history of Edomae sushi and its role in Japanese food culture. No previous experience is required, and the small group allows you to ask questions and receive guidance throughout the session. All ingredients and equipment are provided. At the end of the class, enjoy the sushi you have prepared yourself.

Our Team has organized this interesting activity to celebrate the Sinhala and Tamil New Year. You will prepare sweets during the activity and have the opportunity to taste them. You will get the opportunity to talk to the team comprising of individuals from the village and our young team.

In this experience, you can make Toyokawa’s famous "inari sushi" by yourself while getting a taste of Japanese food culture. Supervised by the skilled chefs of Matsuya, a traditional Japanese restaurant with a history of 188 years, you will create your own unique inari sushi using more than 11 different ingredients. In addition to the inari sushi, the experience includes red miso soup or vegetable soup, tofu, coffee, and dessert, all of which can be enjoyed in a relaxed 60-minute session. Vegetarian-friendly options are also available, making it suitable for a wide range of participants.

Experience the authentic flavors of Vietnam on this immersive cooking journey. Start with a bike ride to a bustling local market, where you’ll explore vibrant stalls and select fresh ingredients like a local. Back at the venue, pick herbs from an organic garden before learning to cook iconic dishes such as Goi Cuon, Pho, and Banh Xeo with an expert chef. Enjoy the meal you’ve created and connect with fellow travelers, then end your experience with a visit to a traditional craft village, discovering local handmade products.

Experience the authentic flavors of Vietnam with this immersive Hanoi Cooking Class. Explore a bustling local market, discover fresh ingredients, and gain insight into everyday Vietnamese life before joining a hands-on cooking session led by an experienced local chef. Learn to prepare iconic Vietnamese dishes from scratch, hear fascinating stories about local food culture, and enjoy the delicious meal you've created. This fun and interactive experience is perfect for food lovers looking to discover the true taste of Hanoi.

Craft six iconic Vietnamese coffees in a charming 100-year-old French colonial home, nestled at the heart of Hanoi’s egg coffee tradition. Over two engaging hours, immerse yourself in the art of coffee-making guided by locals steeped in Hanoi’s rich coffee culture. From egg coffee to coconut varieties, personalize each cup while savoring the stories behind these time-honored recipes. The cozy, art-filled space invites exploration, allowing you to connect with Vietnamese traditions as you learn and taste. Bring home not only detailed recipes but also the skills to recreate these unique brews.

Immerse yourself in the culinary traditions of Japan with a unique breakfast cooking class in Osaka. Begin with a guided stroll through the bustling Tenjinbashisuji Shopping Street, where you'll explore local food shops and learn about the ingredients that define Japanese home cooking. Back in the kitchen, get hands-on as you create onigiri, crafting your own rice balls with a variety of fillings. Discover the fascinating world of fermentation as you make traditional miso, learning about koji and its vital role in Japanese cuisine. Conclude your experience by savoring a delicious Japanese-style meal featuring your creations of onigiri and miso soup.

We cook and eat osechi dishes on New Year's Day in Japan. We cook and eat Osechi-ryori, a local dish of Osaka. Osechi-ryori has a meaning. They want to live long and work hard. Black beans take 2 days to make! I learn how to make everything except black beans. We make Kazari-giri with Japanese style pickles and knives. You can learn traditional dishes which young people are less likely to cook now. I will advise you to make it at home. Ayako-sensei, a professional cooking teacher, will teach you kindly and carefully. You can enjoy making it even for the first time. Let's cook and eat Osechi-ryori which Tanjiro also ate.

Discover the authentic flavors of Okinawa with this hands-on cooking experience in Naha! Tour begins with a tour of the iconic Makishi Public Market. Alongside a bilingual local guide, you will experience Okinawa’s vibrant food culture up close and see the fresh local ingredients firsthand. Back in the kitchen, you’ll learn how to cook authentic Okinawan dishes, from classic Goya Champuru to Rafute (braised pork belly). At the end of the class, sit down together to enjoy the delicious feast you’ve prepared! Afterward, you’ll receive digital recipe cards, so you can easily recreate the rich flavors of Okinawa back home. With a small group limited to a maximum of 12 guests, this cozy class offers a genuine cultural exchange and a deeper connection to the island’s rich and tasty culinary traditions.

The guests will go through 6 rounds, each featuring premium teas brewed in different methods. In addition, Fufu also serves accompanying dishes that pair with each type of tea. Fufu's mission is to connect young people with tea culture in a fresh, elegant, and captivating way. To achieve this, Fufu has carefully selected premium teas from tea plantations with a long-standing history, elevating them with the essence of Eastern culinary traditions, which Fufu blends in a refined manner. Tea Omakase Fufu hopes to be a source of inspiration for the new generation to develop a love for tea and the spiritual values of Eastern culture.

You make two kinds of mochi with your own hands - matcha mochi and a seasonal fruit daifuku - rather than watching a demonstration, then taste Japanese green tea and roasted hojicha side by side with a guide who explains why certain teas suit certain sweets. Groups are capped at 10 and led entirely in English, so beginners get real attention. Recipes are gluten-free and vegan-friendly, and you take home what you make in a box.

This journey offers a carefully curated immersion where the aroma of ancient tea blends with the architectural legacy of international concessions—a multi-sensory exploration of how Hankou’s tea trade shaped global history. Begin your journey where Hankou’s tea legacy touched the world. This experience symbolizes the convergence of Chinese tea culture and European demand. Muse Art Gallery, Yunlee Banking Corporation (Built 1946). Step into a repurposed bank vault that once secured fortunes from the tea trade. Located in the former British Concession, this space embodies the financial power that supported Hankou’s global commerce. Today, it fuses historical finance with contemporary art. Explore Hankou’s earliest luxury apartments. This mansion—nestled near the old Russian Concession—stands as a monument to the wealth and cultural exchange generated by the tea trade. Its architecture reflects the opulence and foreign influence that once dominated Hankou’s landscape.

Craft NICH (national intangible cultural heritage)-listed Nanxiang Xiaolongbao, explore ancient gardens and a 1,000-year-old water town, and immerse in Shanghai's culinary heritage and Jiangnan charm. Highlights : - Hands-on Heritage Craft: Roll, fill, and steam your own Xiaolongbao under the guidance from an Intangible Cultural Heritage inheritor. - Immersive Cultural Setting: Craft buns in a traditional Chinese courtyard, surrounded by artifacts of Nanxiang's culinary legacy. - Historic Gardens & Ancient Town: Explore Ming-era Guyi Garden and Nanxiang's 1,000-year-old pagodas, blending history with local charm. - Gourmet Ritual: Savor freshly steamed buns with ginger-infused vinegar, following the local mantra: "Lift gently, move slowly, open a window, sip the broth first". - Stress-Free: All-inclusive: Private transport + meal, with dietary options. Itinerary: Nanxiang Steamed Bun Cultural Hall (Xiaolongbao making)- Guyi Garden-Nanxiang Old Town- Twin Pagodas

Founded in 2006 the restaurant located in this old French house (more than 100 years old) at 69 MaMay street (1km from Hoan Kiem Lake). Blue Buterfly is the first class organizer in Hanoi. Our cooking class offers a hands-on journey into the heart of traditional Vietnamese cuisine and culture, allowing you to make it at home for your family. Our chef is professional chefs and over 15 years cook in our restaurant. We also have masterclass for professional chefs, and restaurant owners around the world.

Join us for a hands-on bento-making experience at your host’s home! Your local host will guide you through the process of selecting the freshest seasonal ingredients, including the day’s catch from the nearby fishing port and produce from local farmers. You’ll also learn time-honored techniques and insider tips for creating healthy, delicious, and nutritious bento boxes. As this is a private activity, we can tailor the menu to your specific dietary preferences, including allergies, vegetarian, vegan, gluten-free, halal, and more.

This will be an interactive Matcha experience, where we're happy to answer all your questions to the best of our knowledge. Whether you've tried a tea experience before but still have lingering questions, or if you're looking to learn the basics before attending a formal tea ceremony, this is the perfect place for you.

Learn to cook traditional Sri Lankan dishes with a hands-on cooking class. Visit local markets to handpick fresh ingredients for your cooking class. Join a silversmithing workshop and create your own piece of jewelry. Enjoy a delicious home-cooked meal with your host team. Benefit from a hassle-free round-trip pickup and drop-off service

You can have a great experience of tasting attractive Sakes and comparing the taste differences. Do you know of Jyun-mai Sake, Ginjyo Sake and Dai-ginjyo Sake? I can tell you the differences between that. And I will tell you a lot of informations such as how to make and drink sake, about the aroma of sake, and how the taste of sake changes depending on the temperature. After that, if you want, we will move to a sake shop, and I will explain how to choose the best sake bottle for you.