Full Day Thai Cooking Class and Local Market Tour in Chiang Mai

Chiang Mai, Thailand

8 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

What's Included

Hotel transfer from Chiang Mai Old City
lemongrass tea and drinking water
All ingredients
Individual cooking station (learn by doing)
Cooking instructor – English/Thai
Digital full color e-recipe book with photo instructions

Non-cooking guests: 600 THB adult, 400 THB child 400
750 THB Assistant fee for guests aged 7–12

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

Pickup from Chiang Mai Old Town hotels is scheduled between 8:00 and 8:30 a.m. Please check your confirmation email for details. Kindly wait in the hotel lobby 10 minutes before pickup time, as late arrivals may not be able to join the tour.

Meeting point

Thai Farm Cooking School
38 Mun Mueang Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, Thailand
Pickup from Chiang Mai Old Town hotels is scheduled between 8:00 and 8:30 a.m. Please check your confirmation email for details. Kindly wait in the hotel lobby 10 minutes before pickup time, as late arrivals may not be able to join the tour.

End point

This activity ends back at the meeting point.

Operating hours
.8:00 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
No heart problems or other serious medical conditions
Recommended for participants aged 12 years and older.
Each booking allows a maximum of one accompanying guest or assistant.
Cooking classes are limited to 10 participants per session for a personalized experience.
Menu Options: Curry Paste: Green, Red, Yellow, Khao Soi, Panang, or Massaman.

Curry: Green, Red, Yellow, Khao Soi, Panang, or Massaman with chicken or tofu Soup. Tom Yum (Hot & Sour), Tom Kha (Coconut Milk), or Tom Zap (Spicy with Sweet Basil).
Stir-Fry: Cashew Nut, Basil, or Sweet & Sour Stir-Fry. Noodles: Pad Thai, Spring Rolls, or Pad See Ew (Big Noodles).
Dessert: Mango Butterfly Pea Sticky Rice, Mango Pandan Sticky Rice, or Banana in Coconut Milk.
All menu items can be prepared as vegetarian, vegan, non-vegetarian, or gluten-free. Special dietary needs and restrictions are gladly accommodated—please inform us in advance.
We recommend having a light breakfast, as you’ll enjoy a generous meal during the class.
In the unlikely event of a schedule change or cancellation, guests will be notified in advance and offered an alternative date, replacement activity, or full refund.
This tour/activity will have a maximum of 10 travelers