Hand on Vietnamese Cooking class with Ms hanh

Bánh xèo country pancake

This is Vietnamese pancake make very crispy then rolls into rice paper with herbs and lettuce leaves and eat with traditional dipping sauces

Fried Spring rolls

Crispy spring rolls with special net rice paper and Vietnamese dipping sauce

Fish in clay pot

Caramel dish : fish with chilli, sugar, fish sauce , garlic, shallots

Pho chicken

Traditional rice noodles soup with chicken or vegetables

Green papaya salad

Unripe papaya grated in long strips mix with dressing sauce mint