Top Asia Cooking Classes

Vietnamese food is world renowned, and this cooking class lets you discover the unique flavors that make up its traditional cuisine with a focus on vegetarian dishes. Join your host to shop for herbs and seasonal ingredients at the local market, then head back to the kitchen for a fun, hands-on cooking class. Help prepare a variety of typical Vietnamese dishes, such as vegan Pho, Vegan Banh Xeo, and stuffed aubergine.

With Master chef Tan who have done many careers from his life such as Doctor , Accounting , Asian Master chef , Farmer , business owner and presented from different airlines in Vietnam and other library universities worldwide in the world will bring unique experience from farming , healthy food and life lesson with his goal " Nothing impossible " we all can do anything in this life if we love , passion and working hard . we would love to bring lifetime memories lesson to you

Delve into the art of traditional Thai cooking at The Rice Barn in Chiang Mai, where culinary creativity meets the freshest ingredients. This immersive cooking experience allows you to prepare 8 authentic Thai dishes, including crafting your own curry paste, all while working in modern, pristine facilities. Guided by professional English-speaking instructors, discover the secrets of Thai cuisine, from a local market tour to exploring lush organic herb gardens. Enjoy a unique blend of education and culinary delight in a serene setting just 15 minutes from the city center.

Live like a samurai with this private experience near Osaka Castle, where you’ll learn all about samurai culture and be professionally photographed in your own suit of armor. A workshop on the martial art of Iaido will teach you about Japanese swordsmanship and let you try some cool moves. You’ll also draw calligraphy and experience a samurai tea ceremony.

Swap the city streets for the waterways of the Mekong Delta on a full-day tour from Ho Chi Minh City, which provides a relaxing escape from Vietnam’s bustling capital. You’ll skip the hassle of advance planning and enjoy a varied itinerary that includes a cooking class, kayak and bike tour, and a live music performance. Plus, you’ll receive personalized attention in a small group limited to 12.

Discover the art of sushi with this rare opportunity to interact directly with a professional sushi chef. Watch as the chef demonstrates techniques such as searing, marinating, and wrapping, while sharing practical tips along the way. As well as learning new sushi skills, you can also enjoy the perk of having a 14-piece sushi tasting included.

Do more than just feast on classic Malaysian cuisine—master the basics of traditional recipes at a rural cooking school that grows more than 50 of its own herbs, vegetables, and fruit. While you cook, you’ll enjoy one-to-one attention from your guide in a super small group limited to only six other food lovers.

Sushi won’t bode well in your suitcase, but tips and tricks for getting to the world-famous Japanese dish right at home are easier to take back with you. This private sushi-making cooking class in Osaka includes matcha with Japanese sweets and equips you with the knowledge and techniques you need to create authentic sushi, promising the undivided attention of your private instructor.

If you’re curious about Japanese knives, then this hands-on small-group experience offers a practical introduction. Learn special knife skills that are often overlooked, including how to effectively sharpen a knife, followed by a knife-work demonstration. The session also includes a cooking class, where you can practice slicing sashimi and prepare tuna don or sushi. Enjoy a tasty lunch and drinks included with the workshop.

Make the most of limited time in Tokyo with a chance to learn to make two iconic dishes—ramen and gyoza. Rather than being in an overcrowded room, this is a small-group experience, which ensures you can hear the instructor clearly and enjoy a more intimate atmosphere. After learning to make your delicious bites, you can taste them then have the new knowledge to recreate them at home.

Spend a day with Chef Lat and learn the secrets of sustainable and traditional Thai cuisine during this small-group cooking class in Koh Samui. Harvest your own fresh herbs and vegetables to contribute to the cooking experience. In class, practice a few Thai recipes as well as fundamental skills such as making curry pastes, coconut cream, and herbal drinks. Relax and enjoy this chemical-free culinary adventure.

Eating only tells half the story of Vietnamese cuisine. Get hands-on in Hoi An by shopping for fresh ingredients at a local market, learning traditional crab fishing from a bamboo basket boat, and joining a cooking class. Gain a deeper understanding of the ingredients, techniques, and traditions behind Vietnamese food, then tuck into what you’ve prepared.

Learn to make artistic sushi rolls during your own private ‘kazarimaki’ class in Kyoto. Kazarimaki is the art of making designs within a sushi roll, using edible pigments extracted from plants to create colorful patterns in the sushi. Your instructor also provides a kimono (for women) or other traditional garments (for men and children) to wear during the experience.

Instead of eating in a restaurant and doing cooking in big cooking center , why not escape the tourist areas and come to where the locals live? Here you can see first-hand how everyday Hanoians live. Duyen lives just a few kilometres away from the city centre, near the famous Long Bien Bridge.Then, the thing that makes this extra special, is Chef Duyen invites you to her home which is not so far from a famous Long Biên bridge & the local market . It is here you will get to experience a very homely ‘hands on’ cooking class facilitated by Chef Duyen. You will learnhow to make some of these local delicacies. You will find out more about Vietnamese cuisine and experience the flavours and tastes all the foods after chef duyen show you how to you did in the class and enjoy with beer for yourself in the comfortable home of local Hanoian, Chef Duyen offers a range of activities for you: ‍ Home Cooking Class & Market Tour ‍Wholesale Market & Street Food

Tai Chi, needless to say , is the most popular Chinese style exercise and can be seen practiced almost in every corner of the world. But very few can realize it actually carry the indigenous Chinese culture: Taoism. It aims to improve body's decent Qi through series of relaxation work. Once you have the Qi flow throughout your entire body freely, it will largely improve the overall health level and achieve a wonderful state of harmony between man and nature, bring a qualitative leap in thinking and cognition. Chinese tea is the most important drink for Taoist, as it can enhance the Shen, as well as cultivate great moral conduct and a stable temperament for the practitioner. Chinese tea also greatly assists with the internal cultivation of Tao.Tea drinking is also an indispensable drink in people’s daily diet, offering great health benefits in addition to promoting peace and self-reflection.

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Follow recipes with a local family in the village of Cam Thanh on the rural outskirts of Hoi An.

Discover the secrets of Vietnamese coffee in this fun, hands-on class. Brew and taste egg, salt, and coconut coffee using the traditional phin filter

Brew, taste, and explore the flavors of Vietnam through 5 coffee styles. Coconut, egg, salt, white, and orange. You’ll learn how to make each one by hand, dive into the stories and culture of each cup. Discover the rich coffee culture of Vietnam from traditional phin filters Make 5 coffee style Coconut Coffee, Egg Coffee, Salt Coffee, and more. Make 5 Vietnamese coffees and explore the culture behind each cup. From egg to coconut. Brew Vietnam’s coolest coffee styles.

Discover a unique cultural experience in Phu Quoc that combines the island’s natural beauty with its rich culinary traditions. Begin your journey with a peaceful bamboo basket boat ride along the tranquil Cua Can River, where you’ll glide past lush mangrove forests, coconut palms, and picturesque riverside scenery while learning about local fishing life from experienced boatmen. After enjoying the calm atmosphere of one of Phu Quoc’s most scenic waterways, continue to a hands-on Vietnamese cooking class led by a friendly local chef. Learn how to prepare authentic Vietnamese dishes using fresh local ingredients and traditional cooking techniques that have been passed down through generations. From preparing ingredients to cooking and tasting your own creations, every step offers an interactive and rewarding experience. This activity is perfect for travelers who want more than sightseeing, providing an authentic opportunity to connect with local culture, enjoy beautiful nature,

Hidden in central Shanghai. Wan Ling Tea House is a peaceful oasis. Emerse yourself in the moment and enjoy the wonderful tastes and aromas of fine Chinese tea, whilst learning about tea ceremonies.

Immerse yourself in Thai cuisine and learn how to make several classic dishes in this small-group cooking class on Koh Tao. Make your way to the cooking school, located at an idyllic setting with sea views. Then enjoy hands-on instruction on how to make dishes such as Pad Thai, spring rolls, and a curry, which you get to enjoy afterwards with a small group of fellow foodies.

Thai food is undoubtedly tasty, but learning how to prepare it can be a challenge. This small-group cooking class demystifies the art of Thai cooking thanks to the help of a dedicated teacher, who shows you how to make a total of five dishes, including soups, curries, stir fries, and even desserts. After your time in the kitchen, sit down to enjoy your creations with your fellow students.

Cook your way through the vibrant flavors of Thailand with this hands-on Thai cooking course in Hua Hin. Enjoy hotel pickup in Hua Hin town before visiting a lively morning market with a local instructor to discover aromatic herbs, spices, and fresh ingredients used in authentic Thai cuisine. Learn traditional cooking techniques, from pounding homemade curry paste to balancing Thailand’s sweet, sour, salty, and spicy flavors. Prepare 5 Thai dishes from rotating menu sets, which may include favorites like Pad Thai, Basil Chicken, Green Curry, Massaman Curry, and Mango Sticky Rice. With expert guidance, fresh ingredients, convenient transfers, and the chance to enjoy the dishes you create yourself, this Hua Hin cooking class is a fun and memorable culinary experience.

Learn to cook Thai food while learning about Thai culinary traditions on this small group cooking course. You and your small group will be welcomed into a Thai home, where you’ll make five dishes that you can enjoy for dinner. You’ll keep costs down by sharing this lesson with a group, but still have an intimate cooking experience, and make some new friends, too.