THE PORTO ESSENTIALS - Wine & Food Tour ( Private )

marinated fried pork chunks (traditional northern Portuguese pork dish).

Rojão sandwich, or rojão served on a plate with bread. Paired with Espadal wine made from the Espadeiro grape (from the Vinho Verde region).

Serra cheese board (cheeseboard with Serra da Estrela cheese)

Serra cheese board with fig and raisin jam, served with regional bread. Paired with Encruzado grape wine (from the Dão region).

Codfish fritter plus savoury meat-filled bread (Portuguese “meat cake”)

Traditional codfish fritter with smoked‑meat savoury bread. Paired with a red DOC wine, a blend of traditional Douro grape varieties.

he famous cachorrinho, plus its loyal friend, a rissol

Tasting of the famous Porto‑style cachorrinho and its loyal friend, a meat rissol – paired with draft beer (“fino”, Porto style).

Octopus salad or alheira

Taste the famous octopus salad or grilled alheira with a fried egg on a bed of turnip greens – paired with a white DOC wine from the Alentejo region.

Codfish fritters served with Portuguese tomato rice

Codfish fritters and tempura green beans with tomato rice, paired with a white DOC wine from Alentejo.