Lima Cooking Class
Lima, Peru
- 2 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Discover the techniques to cook Peruvian food like a professional in a small-group cooking class in Lima. Under the guidance of a world-famous chef, you’ll learn how to make fresh seafood ceviche, marinated lomo saltado stirfry, and a pisco sour cocktail. Once the dishes are prepared, feast on your culinary creations. After the laid-back crash course, you'll be ready to make top-notch Peruvian food at home.
- Enjoy a small group size of maximum eight people
- Learn how to make traditional Peruvian food
- Prepare and enjoy a dinner and cocktail
- Work under the guidance of a professional chef
Sample Menu
Starter
Ceviche mixto
Main
Lomo Saltado
Dessert
Pisco sour
What's Included
- DinnerIn this cooking class you learn to make Ceviche, Lomo Saltado and Pisco Sour
- Gratuities
Meeting and Pickup
Meeting point
- P.º Soldado Desconocido 209, Cercado de Lima 15064, Peru
The cooking class takes place in Mirasol Restaurant located at Jr. Choquehuanca 209, Chorrillos 15064, Perú.
End point
This activity ends back at the meeting point.Operating hours.5:30 pm
What To Expect
1
Chorrillos
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This tour/activity will have a maximum of 8 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Reviews
5.0
based on 6 reviews
Aaron_W, Jan 2024
This class was a once in a lifetime experience for us. Andres the chef and restaurant owner was very professional and spoke good English. He was very accommodating with our food allergy and made us feel comfortable throughout the entire cooking class.
He would start by creating the meal or drink first, then he would give you the opportunity to create your own version of the same dish. For the ceviche dish, I created a sweet/spicy version and my wife created one with an Asian flair. This ceviche was the best we have ever tasted.
For the Lomo saltado dishes, we were able to go into the chefs kitchen and cook with lots of fire which is what we learned is how to get the perfectly seared meat for maximum flavor.
This experience was a great way to taste local staple cuisines, and we will be recommending it to our family and friends.
From $84.00
per personup to 24 hours before the experience starts (local time)
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