4 Course Peruvian Cooking Class

Recommended by 99% of travelers

Lima, Peru

3 hours 15 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.

Join a hands-on cooking experience in Lima, Peru
Learn to make Peruvian dishes from your instructor
Tuck into a 4-course meal and drink prepared by you
This small-group experience is limited to 14 travelers

What's Included

Free water throughout the class and homemade fruit drink with the food
1 Pisco Sour
All ingredients for the cooking class
4-course lunch prepared by yourself

Hotel pickup and drop-off
additional alcoholic drinks (available to purchase)
Tips (not mandatory)

Meeting and Pickup

Meeting point

SkyKitchen Peruvian Cooking Classes
Ca. Enrique Palacios 470, Miraflores 15074, Peru
Address: Enrique Palacios 470, Dpto 701, Miraflores, Lima, Peru Ring at the front door of the building. Ask for SkyKitchen and wait for the doorman to open the door. In the elevator go to floor 7, ring at 701

End point

This activity ends back at the meeting point.

Operating hours
.11:00 am

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Children must be accompanied by an adult
May be operated by a multi-lingual guide

Vegetarian option is available, please advise at time of booking if required
Let us know if you have any kind of food restriction or allergy
A minimum of 2 people per booking is required
This tour/activity will have a maximum of 14 travelers

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Cancellation Policy

This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Featured review

Helen_F

With few instructions from Christian, every member of our family was able to create beautiful dishes, not to mention delectable! We. had a wonderful time learning about the native ingredients as well as the history of peru cooking! Host was knowledgeable and passionate about cooking. Highly recommend, anyone can cook!

Reviews

4.9

based on 123 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

SkyKitchen is a must do when in Lima

Lori_B, Oct 2025

Yesterday we took a cooking class at the SkyKitchen in Lima. Yurac was our fabulous instructor and Maritza was our behind the scenes sous chef. What a great way to spend an early lunch/afternoon. We started with a lesson on how to make a great pisco sour. It was much better and less sweet than what you get in a restaurant. We have actually steered clear of them after trying one the first night. Yurac said the big difference is quality pisco and less simple syrup. I forgot to take pictures of this. We made Causa which is like a layered potato salad. It was made with seasoned mashed yellow potato, chicken breast with mayo and lime and avocado. Next we made a classic Cebiche with mahi mahi, red rocoto and aji limo peppers, purple onion, tigre de leche (we made from scratch), served with sweet potato, corn and toasted corn. Then we made a classic Lomo Saltado - sautéed sliced beef tenderloin, peppers, purple onion, tomatoes, chicken stock, soy sauce, white vinegar &red wine and parsley substituted for cilantro. This dish is served with long grain rice and fried potatoes. We made the dough for the picarones in the beginning to let it rise for two hours so we could fry them for dessert at the end. The dough is made of sweet potato and squash (boiled and mashed) mixed with flour, instant dry yeast and anise. We sliced, we diced, we cooked, we had a blast! We ate our creations in between cooking each course. They sell bottles of wine for $18 dollars for your enjoyment. When in Lima I would highly recommend the SkyKitchen!

Good way to experience Peru

Owen_C, Oct 2024

Good way to experience the quintessential food/drinks of Peru while enjoying the atmosphere in the barranco neighborhood

Anyone Can Cook!

Helen_F, Jul 2024

Amazing experience!

Jullyssa_L, Jun 2024

Such a great experience. The instructors were friendly, knowledgeable, and patient. We learned so much about how to prepare the food and how it came to be. 10/10 would recommend.

Best cooking course

Mario_M, Feb 2024

We were involved in the making process and then got down to eating. I've eaten lomo saltado all my life. The one we made there, ranks at the top. You eat each course as soon as you are done with it. I would recommend this.

Wonderful cooking experience!

Zac_M, Dec 2023

The food was amazing. The histories and stories of Peru were intriguing. The chefs were friendly and knowledgable. The kitchen was beautifully located in Mira Flores and was clean.