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4-Hour Cooking Class Ceviche and Causa in Lima

Lima, Peru
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Ceviche

    Made from fresh raw fish marinated in lime juice, spiced with chili peppers, red onions, salt, and coriander are also added.

    Starter

    Causa

    Traditionally made with yellow potato, lemon, boiled egg, yellow chili pepper and black olives, avocado for the stuffing.

    What's Included

    • Lunch
      Cooking Lessons: ceviche and causa
    • Snacks
      Different flavors and tasting: Fruits at local market.
    • Coffee and/or Tea
    • Travel Buddies specialist (spanish/english)

      Meeting and Pickup

      Meeting point

      • Terrua Cafeteria
        Pasaje Tello 163 - Miraflores - Espalda de Cuadra 4 la Av. Larco, Julio C, Miraflores 15074, Peru

        We will meet us in Terrua Coffee Shop

      End point

      This activity ends back at the meeting point.

      Operating hours
      .10:00 am

      What To Expect

      1

      Mercado nro 1 de Surquillo

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Stroller accessible
      • Near public transportation
      • Transportation is wheelchair accessible
      • This tour/activity will have a maximum of 10 travelers
      Supplied by

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)
      Gallery picture 5 (from a traveler's review)

      Reviews

      5.0
      based on 8 reviews
      Total reviews and rating from Viator & Tripadvisor
      We perform checks on reviews

      From $80.00

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 23 days in advance.

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