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Exclusive Private Tour “Peruvian Cooking lessons and Local Market Visit"

Lima, Peru
  • 4 hours (approx.)
  • Pickup offered
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Causa Limeña

    Most popular dish in Lima city

    Main

    Ceviche

    Get ready o taste the peruvian flavors with your own ceviche

    Dessert

    Pisco Sour

    Prepared by you , a traditional drink made with Pisco

    What's Included

    • Lunch
      These plates are the most popular and representative in Perú and are the ones we will prepare. CAUSA LIMEÑA CEVICHE PISCO SOUR CHICHA MORADA
    • Private transportation
    • Hotel pick-up and drop-off
    • Local fruit tasting
    • Peruvian drink : Chicha Morada
    • Peruvian drink : Piso Sour
    • Peruvian Plate : Causa Limeña
    • Peruvian Plate : Cebiche
    • Gratuities

    Meeting and Pickup

    Pickup points

    Select a pickup point

    Pickup details

    We pick you up from any hotel located in Miraflores, San Isidro , Barranco, San Miguel, Pueblo Libre, Callao district, we can also pick you up from the Jorge Chavez Lima Airport or if coming in a cruise we can go to the port to pick you up too.

    Arranged start time

    Confirm time with the local provider in advance of your experience.
    • 06/22/2019 - 05/11/2027

      Monday - Sunday : 10:00 AM - 2:00 PM

    What To Expect

    1

    Mercado nro 1 de Surquillo

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    5.0
    based on 1 review
    Total reviews and rating from Viator & Tripadvisor

    Great cooking experience!

    Louis_B, Feb 2025
    Our guide Enrique was very nice; we went to a vibrant market, where we tasted different fruits (a first for most), then to a different barrio to a fish market, then a drive along the coast to Churrios and the restaurant overviewing the sea (few feet away); nice cooking with our hostess there ( a causa, a ceviche and Pisco sour). Delightful experience!

    From $80.00

    per person

    up to 24 hours before the experience starts (local time)

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