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Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante

Recommended by 99% of travelers
Badge of Excellence
Italy
  • 1 hour (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Pesto Experience at the Mortar

    You will taste and take away what you have produced. Organize lunch or dinner with the products you have made for a small fee

    Main

    Fresh Pasta Course (Gnocchi and Corzetti)

    You will taste and take away what you have produced. Organize lunch or dinner with the products you have made for a small fee

    Main

    Focaccia and seafood bread course

    You will taste and take away what you have produced. Organize lunch or dinner with the products you have made for a small fee

    Main

    Fish Experience (Vernazzina sauce and other specialities)

    You will taste and take away what you have produced. Organize lunch or dinner with the products you have made for a small fee

    What's Included

    • PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
    • PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced
    • FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
    • FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared
    • WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
    • IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!

      Meeting and Pickup

      Meeting point

      • LA SCIAMADDA DEI VINACCIERI BALLERINI
        Via XXV Aprile, 179, 16039 Sestri Levante GE, Italy

        Trattoria La Sciamadda in Sestri Levante. Reachable from: Genoa, Sori, Camogli, Recco, Zoagli, San Fruttuoso, Portofino, Santa Margherita Ligure, Rapallo, Chiavari, Lavagna, Moneglia, Deiva Marina, Framura, Bonassola, Levanto and the Cinque Terre (Monterosso, Corniglia, Vernazza, Manarola, Riomaggiore).

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Near public transportation
      • Infant seats available
      • Transportation is wheelchair accessible
      • Surfaces are wheelchair accessible
      • This is a private tour/activity. Only your group will participate

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)
      Gallery picture 5 (from a traveler's review)

      Reviews

      5.0
      based on 162 reviews
      Total reviews and rating from Viator & Tripadvisor

      A great and delicious day of Italian gastronomy

      Anjela_E, Oct 2025
      We took their Wine tasting in the early afternoon. The tasting was for just my husband and me in a lovely wine tasting room. The owner, Daniel Ballerini was most engaging and fun as well as Bitti and Davide who did parts of the tasting for us. We had a fabulous and very personalized experience. In fact, so good that we booked a foccacia class and stayed for dinner. You must try their restaurant - La Sciamadda dei Vinaccieri Ballerinii!!!!

      Fun and relaxing

      Debbie_D, Jul 2024
      The class was so fun….learning how to make the pasta and than enjoying the same pasta delicious. The chef was very patience and encouraging. Highly recommend

      A culinary delight with a very nice chef

      Kathrin_L, Sep 2025
      We had booked fish have cooked sadines as casserole and deep fried . We had a lot of fun and got lots of tips for home afterwards we ate our food and it was soooo delicious
      Auto-translated

      From $59.69

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 32 days in advance.

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