Santo Domingo: Dominican BBQ Class in a Local Home

Local Dominican Drink

One traditional local alcoholic drink for adults, with a non-alcoholic alternative available.

Dominican Chimichurri Sauce

A fresh Dominican-style sauce prepared with herbs, onion, garlic, citrus, and seasonings to accompany the grilled foods.

Casabe

Traditional cassava bread served alongside the grilled foods.

Seasonal Grilled Vegetables

Chicharrón de Cerdo

Crispy Dominican pork served as part of the barbecue.

Dominican-Style Grilled Chicken

Chicken marinated with citrus, garlic, oregano, and local seasonings before being cooked over the grill.

Grilled Plantains

Ripe plantains cooked over the grill until caramelized, providing a naturally sweet accompaniment to the savory barbecue.

Longaniza Dominicana

Seasoned Dominican pork sausage grilled over an open flame until browned and juicy. Learn how to control the heat for even cooking.

Yuca with Garlic-Citrus Mojo

Tender cassava served with a simple Dominican-style mojo made with garlic, citrus, and herbs.

Dominican Dessert

A small traditional Dominican sweet served at the end of the meal. For example Cocadas.