Santo Domingo Traditional Dominican Tasting with a Local

Morir Soñando

Fresh orange juice blended with milk, one of the Dominican Republic's best-loved traditional drinks.

Quipes

Golden bulgur croquettes filled with seasoned beef, reflecting the Middle Eastern influence on Dominican cuisine.

Catibias

Traditional cassava turnovers filled with cheese or seasoned meat.

Yaniqueque

A crispy fried flatbread enjoyed along the Dominican coast.

Tostones with Garlic Mojo

Tostones with Garlic Mojo

Coastal Specialty · Fried Fish with Mojo

A tasting portion of crispy local fish served with traditional Dominican garlic-citrus mojo, highlighting the fresh seafood traditions.

Pastelito Dominicano

Flaky pastry filled with seasoned beef or chicken, commonly enjoyed from neighborhood bakeries and street vendors.

Dulce de coco

Traditional homemade coconut dessert prepared with fresh grated coconut and Dominican spices.

Mamajuana

The Dominican Republic's traditional infused drink prepared with rum, red wine, honey, herbs, and aromatic tree bark.