3h Cooking Class in Santo Domingo: 6 Recipes & Bottomless Drinks

Mangú con salami y queso

One of the most iconic Dominican comfort foods, traditionally eaten for breakfast.

Mamajuana

Traditional Dominican infused drink made with rum, red wine, honey,

Arepita de yuca

A traditional Dominican snack with a soft interior and crunchy exterior.

Morir soñando

Its creamy citrus flavor makes it a favorite tropical refreshment.

Casabe

Thin, crunchy cassava bread made using Taíno indigenous traditions.

Chicharrón con wasakaka

Crispy fried pork served with wasakaka, a traditional Dominican garlic and citrus sauce

Queso de hoja

Soft Dominican cheese with a delicate salty flavor and stretchy texture, traditionally handmade

Mango Banilejo

Sweet and juicy mango from Baní, a region famous for mangoes in the Dominican Republic

Country Club rojo con bizcocho de pasas

The iconic Dominican red soft drink paired with raisin cake, a nostalgic combination

Jugo de caña

Fresh sugarcane juice extracted directly from the cane