3h Cooking Class in Santo Domingo: 6 Recipes & Bottomless Drinks

Casabe, Queso de hoja, and homemade bacon jam dip

A warm welcome of local snacks to enjoy as the session begins.

Dominican Moscow Mule

A tropical twist on the classic, made with rum instead of vodka. Refreshing any time of year.

Tostones con los tres golpes

Crispy twice-fried plantains served with salami, eggs, and Dominican fried cheese, a beloved local combination.

Pigeon pea rice and avocado

Classic Dominican side dishes that anchor the meal.

Second round of drinks

Enjoy the appetizers fresh off the pan with another Dominican Moscow Mule in hand.

Coco Horneado

A rich coconut pudding-style cake, prepared early and set aside to cool while the rest of the meal comes together.

Cod with creamy coconut sauce

The main course, bringing together the flavors of the island in one dish.