Sosúa Dominican Coastal Cooking class with a Local

Morir Soñando drink

Morir Soñando, the country's traditional orange and milk drink.

Tostones with Garlic Mojo

Golden fried green plantains served with a traditional Dominican garlic and citrus sauce.

Cassava with Mojo Criollo

Fresh boiled cassava topped with garlic, onions, olive oil, and citrus.

Fish in Coconut Sauce

Fresh local fish gently simmered in creamy coconut sauce, one of the signature flavors of the Dominican north coast.

Moro de Guandules

Traditional Dominican rice cooked with pigeon peas, herbs, and local seasonings.

Dominican Avocado Salad

Seasonal avocado served with tomatoes, onions, lime, and fresh herbs.

Dulce de Coco

Traditional homemade coconut dessert prepared using one of the island's most iconic ingredients.

Mamajuana drink

The Dominican Republic's traditional infused drink made with Dominican rum, red wine, honey, herbs, and aromatic tree bark.