Paella Cooking Class in Barcelona with Tapas & Bottomless Sangria

Catalan Charcuterie

Fuet is a traditional Catalan cured sausage made from high-quality pork, seasoned with black pepper and slowly air-dried.

"Pa amb tomàquet"

Classic Catalan dish made with toasted bread rubbed with ripe tomato, olive oil, and salt, simple, fresh, and full of Mediterranean flavor.

Grilled Cuttlefish with Garlic and Parsley Sauce

Sepia a la plancha is tender grilled cuttlefish, lightly seared and served with a bold ají sauce, combining smoky flavors with a subtle spicy kick.

Mussels in Marinera Sauce

Mussels in marinera sauce are fresh mussels gently cooked in a rich tomato, garlic, and white wine sauce, a classic Mediterranean seafood favorite.

Traditional Seafood Paella

Seafood paella is a traditional Spanish rice dish cooked with shellfish, and fresh seafood, rich in Mediterranean flavor and aroma.