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Beyond New Orleans

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What are people saying about New Orleans

Joseph_L, Jul 2026
Good tines and even better food
It was a very enjoyable experience . Cheif Connor was a great host . He showed extraordinary patience even thou we were running a few minutes late . He never made us feel like he was rushing us . He made the experience feel like we were back at home just with someone in our kitchen walking us through the process. The food we made was impressive , the taste and amount of left overs made our day . We were unable to eat more later on that night due to us still being full from this meal . I was impressed with the second course meal barbecue shrimp. It was served on sourdough bread po boy style. My wife is against any seafood that is served on bread .she ate it after tasting the sauce made . ( it was just that good) the future plan is to return and repeat the experience in the near future it was just that good .my words of advice " if you are on the fence about trying it , just do it , you will enjoy and have delicious food in the process ". Tell next time
FRANK_G, Jun 2026
Just like your Best Friends Kitchen!
From the moment you walk in to the final spoon of Banana’s Foster this is an awesome experience. You feel like you are in your best friends kitchen, grab a drink, lean against the counter and talk like you have know on another for ever. After some good safety advice, we are using knives after all and fire too. The directions were easy to absorb for any cooking level, when to stir when not to stir, how to chop, how to mix, how to roux…it’s all there. The slow pace really makes you think easy to taste the creation, just like at home! The Gumbo, Ètoufèè, were just delicious, it’s all in the preparation, execution, and plating. We learned the Banana’s Foster at a distance, too much flambé for amateurs to the Craft. We have even tried the Gumbo Recipe just a few days later at home, brings back the memories.
Wade_C, May 2026
Our guide, Lauren, did a...
Our guide, Lauren, did a fantastic job guiding us through the French Quarter. Not only did we get great food, we learned about the history and culture of this unique city. She also shared a list of recommendations outside the Quarter to make sure we enjoyed our trip to the fullest!
Jessica_B, Mar 2026
Loved Meg!
Meg was an amazing guide. She was not only knowledgeable on any questions we had but had such a bright and lovely personality that kept us all entertained. Would highly recommend this tour and andthat you get the pleasure of having Meg as your guide too! Good was fantastic as well as the drinks.
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