Top Vietnam Cooking Classes

Inspire your inner chef through a fully interactive 3-course cooking class Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam. Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.

You can chose to attend a morning or afternoon cooking class (9AM or 2PM). There are 9 dishes suggested by our chef which are available for cooking class. You will go to visit the local market with our instructor within 45mins - 1 hour We come back the meeting pot to prepare for cooking Hand-on in cooking procedure guided by our Chef & instructor After finish cooking, you will enjoy the whole meal with what you made Cooking Class (3 – 3,5 hours with 3 dishes) & bonus 1 Egg Coffee/ Coconut coffee at the end of the class.

Are you looking for an authentic immersion in a completely different culture? With My Grandma's Home Cooking Class, you will find what you came for and even more! An amazing and unforgettable experience mixed with learning about a new culture and sharing unique moments in a veritable local and family environment spiced up by the delicious flavors of Vietnam!

Embark on a Vietnamese culinary adventure with this cooking class in Da Nang or Hoi An. During this hands-one experience, you’ll learn to prepare and cook four Vietnamese dishes, which you get to enjoy afterwards. Includes transfers from central Da Nang or Hoi An and recipes to take home afterwards.

Don't know what and where to eat in Da Nang? Why not join us for a culinary journey to immerse in the local culture and cuisine in addition to enjoy the best foods of Da Nang made by you. Our passionate and experienced instructors will not only teach you how to make the famous specialty menus but also can answer to all your questions that you always have been curious about. Our class includes a market trip in the beginning of the class so you can also understand thoroughly the ingredients and possible replacements back home.

This cooking class in Hoi An packs three experiences into less than a day. In addition to cooking Vietnamese recipes, you will visit a market and learn how to pick good produce. After a basket boat ride, test your skills and see if you can catch any crabs. The small class size of up to 11 people means you get more personalized attention from the teacher.

Combine cuisine, culture, and corporate social responsibility (CSR) all in one experience on this half-day cooking class in Hanoi. Learn to cook Vietnamese dishes in a local villa while supporting meaningful CSR programs. Visit a vibrant market, enjoy an eco-friendly setup, and benefit from hotel pickup and drop-off within Hanoi’s Old Quarter. This hands-on class offers cultural stories, fresh ingredients, and a full Vietnamese meal.

Engage in a unique culinary adventure at Cocolocal Farm, where cooking transcends the kitchen and immerses you in the breathtaking beauty of Cam Thanh countryside. Set against serene shrimp ponds and lush tropical , this hands-on experience invites you to create iconic Vietnamese dishes like Banh Xeo, Pho, and Spring Rolls. Explore the local market to discover fresh ingredients and spices, then glide through the enchanting Bay Mau coconut forest in a basket boat. Perfect for solo travelers, couples, or families, this intimate class fosters a deeper connection with nature and Vietnamese culture. - Tranquil Garden Setting: Surrounded by shrimp ponds and a lush tropical garden. - Hands-On Cooking: Learn to prepare iconic dishes like Banh Xeo, Pho, papaya salad and Spring Rolls. - Local Market Tour: Discover spices,Taste the seasons through Vietnam’s freshest tropical fruits, ingredients, and how locals shop. - Basket Boat Adventure: Glide through the iconic Bay Mau coconut forest.

Learn to cook like a local during this lesson in Hanoi. After meeting up with an informative instructor in the historic Old Quarter, head to the city’s largest market and learn about the basics of Vietnamese cooking. Pick the best produce and spices, then cook several authentic dishes. Afterward, enjoy your creations while sipping complimentary rice wine.

Continuing the success of our first branch in Hanoi, we proudly introduce Da Nang branch offering foreign friends a culinary voyage through Central Vietnam's local recipes and culture. Join us! It's not just just a cooking activity, it's also an immersive cultural experience. Let's savor and share the flavors of middle Vietnam. Our class includes a market visit where you can learn about local products and understand thoroughly the stories behind each dish. Our menu choice for the join-in class is diverse and well balanced including both popular and well-known delicious dishes in the local, that we want to introduce to you. The menu is also selected based on its flexibility so we can adjust the class to meet each dietary requirements.

Cook in a Hidden Garden Villa - Escape the crowds and prepare your meal in a peaceful, authentic Vietnamese home. Hands-On with Hanoi’s Signature Dishes - Choose your favorite dish, from Phở and Bún Chả to Bánh Xèo, and cook it step by step. Complimentary Local Coffee – Egg coffee, coconut coffee, or brown drip, a signature Hanoi treat served with your class. Cultural Connection Through Food – Learn the stories, traditions, and meaning behind each ingredient and technique. Giving Back Through Cooking – By joining, you support our community initiative offering stable, respectful roles to elder women from small rural towns, whose warmth adds heart to every class. One of Hanoi’s Top-Rated Cooking Classes – Cook authentic Vietnamese dishes in a cozy villa with friendly, hands-on guidance from local chefs.

Make a delicious meal with a master chef on this 5-hour, farm-to-table cooking class in Ho Chi Minh City. Learn simple, healthy cooking techniques, and prepare four dishes of food with fresh, organic herbs and vegetables. Pick, cook, then enjoy the results.

Immerse yourself in Vietnamese cuisine in this small-group cooking class in Hanoi. Start with a visit to the largest market in the city, where you will get to sample local dishes, purchase fresh ingredients and see a glimpse of the daily life of locals. Learn how to make three authentic Vietnamese dishes, which can you savor afterwards with tea and coffee.

Since 2017, we’ve been dedicated to sharing our Vietnamese culture through the beauty of cuisine with people from around globe We have a team of professional, energetic and proficient instructors to create a fun and lively atmosphere where participants can learn, laugh, and indulge in the vibrant flavors of Vietnam. Through our cooking classes, culinary team building and corporate events , we wish to bring joy , create memorable experience by guiding them how to make healthy Vietnamese cuisine and we hope that this cycle of happiness can grow and spread wider Also, M.O.M Cooking Studio want to let Vietnamese dishes appear in all the kitchen around the world

Featured in Food & Wine magazine's May 2026 roundup of top culinary experiences in Vietnam. Our restaurant has been an institution since 2004, with locations in Cat Ba, Hanoi and Hoian. Head Chef Hai Nguyen is renowned throughout Vietnam for his creative and modern approach to traditional dishes. At our cooking school, students learn from the best; not just traditional recipes, but also tips and tricks for preparing food in your home kitchen. All of this in our heritage-listed building in the heart of the ancient town!

Discover Vietnam’s coffee culture in your cozy Sapa café. Learn the stories and craft iconic brews like phin, egg, coconut, salted coffee, and bạc sỉu in this fun hands-on workshop.

From creamy egg coffee to coconut coffee, Ho Chi Minh City is full of delicious drinks that can be harder to find abroad. Gets hands-on experience recreating your favorite Vietnamese coffee with this small-group class taught by a barista. Brush up on the basics, then craft four distinct drinks. Ask your instructor as many questions as you like about Vietnamese coffee beans and what makes them so distinct.

Learn to make traditional Vietnamese dishes from scratch during your time in Hoi An when you book this cooking workshop. Join your private host and walk through the local market to shop for ingredients. Now it’s time to get your hands dirty to create a delicious lunch while your host tells you about some of the history behind the dishes and how to enjoy them like a local.

Learn more about Vietnamese culture through its food during this fun cooking class activity. Before heading to the kitchen you’ll tour Hoi An’s fresh produce market to select the ingredients you’ll cook with. Then, set sail up the river in a bamboo basket boat and try fishing for crabs the Vietnamese way. In the kitchen, enjoy a two-hour cooking class and learn new skills. Enjoy eating your creations after.

Enjoy a variety of activities on this multifaceted half-day tour. First, visit a local market to choose ingredients for lunch and gain some bargaining tips. Then it’s off to the countryside for a basket boat ride and visit to the coconut palm forest. The activity culminates with a cooking class where you’ll prepare—and then eat—several traditional Vietnamese dishes.

If you enjoy eating Vietnamese food, take your knowledge up a few notches with a small-group cooking class in Da Nang. Learn about the ingredients and techniques used in Vietnamese cuisine from your local host. The class is based in their home, rather than a commercial kitchen, for an intimate and personalized experience. Sample menus include pho noodle soup, rice pancakes, green papaya salad, and more.

Foodies and keen home chefs won’t want to miss this private cooking class in Hoi An. If touring Hoi An, Vietnam’s culinary capital, has inspired you to get creative in the kitchen, you can learn new techniques and recipes during this flexible class. Prepare classics such as pho and fresh spring rolls and enjoy eating them for lunch or dinner after.

Cooking classes are a great way to commemorate a trip—but this one will also level up your skills. Built for those who already have confidence in the kitchen, you’ll follow a professional chef across several classic Vietnamese dishes, concentrating on technique and the nuance of flavor. Morning and afternoon sessions are paired with a market visit, turning this into a cultural excursion as well.