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What are people saying about Venice

Cathy_J, Apr 2026
Wonderful tour!
This was a fantastic tour done by our guide, Luigi. This was such a wonderful way to see the islands of Murano, Burano and Torcello in a beautiful boat. In Murano we were able to visit a glass factory where we watched a master glass maker show his craft. We also were able to view completed items for purchase if we wanted. Although we went by it, we did not stop in Torcello. It did not seem like there was too much to see there and we were happy to devote the extra time in Burano, where we were able to see the beautifully colorful buildings, shop and have a nice lunch. Our group consisted of 8 tourists total and Luigi was able to give the tour in both English and French. We would highly recommend this tour to anyone. It was a great value and we enjoyed the day tremendously.
Kylie_V, Apr 2026
Walking tour around Venice
We had a very nice time, Ester was lovely & catered the tour to suit our interests, we stopped for a coffee along the way. We went to areas that we wouldn’t have gone to, some of which were less crowded, she was knowledgeable about the area so that was great. Two hours was enough for us but you can go for a longer time if you prefer
Keith_J, Mar 2026
Kayaking the canals of Venice
Teresa was a fantastic guide, so helpful and accommodating. She ensured everybody was safe and enjoying themselves throughout the tour, gave us some great insight into parts of Venice. It’s a great way to do something a little different on the canals of Venice.
Natalie_H, Oct 2025
Fantastic Day with an Italian Chef
Rarely has a vacation “experience” been as enchanting, educational, and fun as the one my friend and I had with Massimo. We communicated a bit before our meeting where he inquired about food allergies or preferences. He guided us through our morning, explaining that our cooking would start in the sea, and move landward to the mountains, entertaining us with history and anecdotes of his family’s longevity in the area. First stop was at the fish market in Venice where he picked out shark, mantis shrimp, and mussels for our meal but gave us time to peruse all the delicacies of the sea. His kitchen was an cozy setting where we participated in making and cooking pasta for the seafood, putting rosemary and pickled onions on the homemade focaccia, all while enjoying a nice prosecco. Truly one of our best meals in Italy, Massimo’s engaging passion for cooking and eating was one of the highlights of our trip.
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