Top Tuscany Food & Drink Classes - page 19

Discover the art of Italian cuisine in a course immersed in the heart of Tuscany! Join us in a charming medieval village surrounded by the unspoiled beauty of the Tuscan countryside. During our exclusive cooking class, you will learn to prepare authentic fresh pasta, delicious traditional sauces and the irresistible tiramisu, all using high quality local products, with full respect for the environment. Our philosophy embraces sustainable cuisine, where each ingredient tells a story and enhances the territory. During the course, you will have the opportunity to discover the secrets of Italian gastronomy, guided by expert chefs who share your passion for genuine food. It is not just a culinary experience, but a sensorial journey: in addition to the cooking lessons, you can relax in the panoramic gardens, cool off in the village swimming pool and enjoy the tranquility of a place rich in history and nature.

Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional Tuscan dishes. The pizza course takes you through the preparation of traditional pizza dough that you can take home and enjoy following our instructions. Then, the pizza will be cooked and served, already risen, garnished with our ingredients. The lunch or dinner will be served with excellent Diacceroni Family wine. During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to the Pizza. Upon arrival you will be welcomed at your station, where you will find your apron and all the ingredients for the preparation of the dish. To ensure your safety and satisfaction, please inform us of any food allergies or intolerances when making your reservation.

Pick up e Drop off from Montalcino Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with exquisite wines, including Brunello di Montalcino. You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino. As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel! Feel free to capture the moments and share your culinary adventure on your social media!

Bring the ancient flavors of Florence to life with this small-group, hands-on cooking class led by culinary archaeologist Chef Vary. You’ll recreate historical Renaissance dishes, as well as recipes enjoyed by the powerful Medici family, and specialties from Pellegrino Artusi, the father of Italian cuisine. Cook, savor, and learn the cultural stories behind each dish—and leave with recipes you can easily recreate at home.

The Experience includes: - Guided by your chefs and Sommeliers, you will prepare a seasonal menu using fresh, organic ingredients sourced directly from your estate. - The experience will be led by a Sommelier who will pair three organic wines with your traditional dishes. - Tasting of your organic extra-virgin olive oil. - The menu can be adapted for special dietary needs or intolerances. Minors can be offered alternative beverages.

Join us in our little corner of paradise and, through a fun and interactive cooking class, you will learn how to prepare delicious recipes typical of Tuscan cuisine with a professional chef, while tasting the excellent local wine. A hands -on experience designed for food lovers , allowing you to explore Tuscan cuisine in more depth than you would simply by eating in restaurants. Prepare your meal, have fun with us, and feast on the fruits of your labor! The recipes will be provided to you after the lesson, making sure you can recreate Tuscan dishes in your home as well. Your dietary needs are not a problem for us: our courses are also vegetarian, vegan, gluten and/or lactose-free on request, and always with local, fresh and seasonal ingredients. What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture. We look forward to meeting you and sharing our passion for Italian food with you!

This exciting culinary experience unfolds at Chicca’s 18th-century Tuscan farmhouse, where you will learn to make an authentic, multi-course meal from scratch. This meal is inspired by Tuscany’s rich culinary tradition and features homemade appetizers, pasta and fresh vegetables, and a mouthwatering dessert. As part of your immersive cooking experience, you will be provided a tour of Chicca’s garden, where you will pick fresh herbs to include in your meal. As you enjoy your culinary creations among rustic vineyards and idyllic olive trees, you will also have the opportunity to sample local Tuscan cheeses and Bolgheri wines. Indeed, a local, expert winemaker will guide you through a wine-tasting featuring Bolgheri DOC wines, which, of course, will perfectly complement your meal. Join us in the golden light of the Tuscan sun and raise a glass to health, happiness, and love.

This experience takes you beyond the classic cooking class : you start at the weekly Montepulciano Point of Sale, experiencing the true ritual of shopping together with a local chef. From the choice of ingredients to the preparation of lunch in a historic building, every moment is authentic, practical and deeply linked to the territory.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Nestled in the medieval streets a few steps DA piazza del campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Travelers should book this experience because it combines three memorable elements of Florence in one well-organized day: authentic Italian cooking, local culture, and a professional cocktail masterclass. Instead of just watching a demonstration, guests actively prepare fresh pasta and tiramisu from scratch with expert guidance in a small-group setting, ensuring personal attention and real hands-on learning. The experience goes beyond food by including unlimited wine during the cooking class, a charming photo stop at Santissima Annunziata, and an evening cocktail session where participants craft and taste five signature drinks with professional bartenders. It’s ideal for couples, friends, solo travelers, and groups looking for a social, interactive activity that delivers real skills, local flavors, and lasting memories — all in one complete Florence experience.

Set in the heart of Florence, this kosher cooking class offers a delightful opportunity to master traditional Italian vegetarian cuisine. Under the guidance of skilled chefs, you'll learn to make fresh pasta from scratch, crafting various shapes and authentic sauces using high-quality kosher ingredients. The experience culminates in creating I Necci, a classic Tuscan dessert, paired with certified kosher wine (optional, available for purchase on site). Enjoy a warm atmosphere as you dine on your creations, sharing stories and laughter with fellow food enthusiasts. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

Embark on a full-day adventure, experiencing epicurean delights and sweeping landscapes in the beautiful Italian region of Tuscany. Meet artisans as they craft famed Pecorino cheeses, tour a Chianti winery among rolling hills and vineyards, and take in majestic views at San Gimignano's medieval towers. After that, savor delightful cappuccino just moments away from Michelangelo Square.

Learn to make authentic Italian pizza with a hands-on, private workshop that comes to you—the chef travels to teach you at your accommodations in Tuscany. Unlike shared classes, this experience is tailored to your group. That means plenty of one-on-one instruction as you mix dough, shape pizzas, and bake fresh pies to enjoy together.

Go on a truffle hunting in our woods with our expert and his truffle dog! Discover all the secret charms of typical Tuscan cuisine, preparing your own meal helped by our home cook. Taste the products of our estate as oil and wine and live an unforgettable Tuscan experience!

Unlike standard group tours, this is a fully private, door-to-door VIP experience. You will ride high-end e-bikes through peaceful, non-touristy backroads to Vinci, then enjoy an exclusive farm-to-table gourmet lunch featuring organic produce straight from the estate's garden, handcrafted seasonal pasta, and premium local wine pairings.

With the help of the staff on site you will personally discover the whole life cycle of the ''Truffle'', how it is born, how it lives, how it reproduces, how it is harvested and finally you can taste it as a freshly harvested product ''. Not to mention the magnificent visit to the ''Teatro del Silenzio'' in Lajatico, a small village where Maestro Andrea Bocelli was born, a natural amphitheater that hosts concerts and exhibitions. He is famous for his particular conception, which blends nature with music and silence.

This is not just a cooking class, it is a journey through the real tastes of Tuscany, where you will feel like a part of the local tradition. Amazing views, delicious food and a breathtaking atmosphere are all waiting for you. This is a Pasta Cooking class where you can learn how to cook fettuccine, tagliatelle, pappardelle, as well as ravioli and other types of pasta with fillings typical of Tuscany. Attention will be paid not only to pasta, but also to Tuscan sauces, ranging from light and fresh to rich and savory, depending on the time of year. Bruschetta as a traditional appetizer and sweet dessert is the end of a culinary journey with a touch of Tuscan hospitality. And, of course, a glass of local wine to enjoy the taste of your labors and the amazing views that will open before you. Don't miss the chance to experience the true Tuscany through its cuisine. Join us and discover a taste that will remain in your memory forever!

This is an exclusive unique experience: a famous barman will teach you how to prepare three drinks, including the famous Negroni cocktail. You probably don't know but the Negroni, one of the most celebrated aperitif in the world, was invented here in Florence by Count Camillo Negroni, one hundred years ago. Learning how to make the famous Italian cocktails is a cheerful and tasty experience for the palate. In addition to the satisfaction of drinking drinks prepared with your own hands, you will also enjoy the special morsels of local cuisine, precisely those that Italians love to savor at aperitif time. All this in a chic and elegant environment, where you will be the bar tender! Happy lesson and happy aperitif!

This experience uniquely combines the ancient art of falconry with Tuscany’s rich culinary traditions, all in the stunning setting of Podere La Marronaia. What makes this experience special? - Interactive falconry session: Watch hawks, falcons, and owls in flight and even hold a bird of prey. - Expert-guided insights: Learn about the history and techniques of falconry from skilled falconers. - Authentic Tuscan Merenda Break: Enjoy a tasting of organic wines, extra virgin olive oils, and balsamic vinegars paired with bruschetta, cheeses, and cured meats. - Breathtaking countryside setting: Admire panoramic views of the Tuscan hills and San Gimignano’s medieval towers. A perfect blend of nature, history, and gastronomy, offering an unforgettable Tuscan experience.

During this two-hour experience, you will have the unique opportunity to walk among the olive trees surrounding the winery with your picnic basket and delicious dishes ready to satisfy your taste buds. You will be free to choose the ideal place to sit, spread your blanket and admire the surrounding landscape while enjoying your lunch.

An authentic experience in the Tuscan tradition Discover the most authentic flavors of Tuscany by participating in an engaging fresh pasta course in the heart of Siena. Guided by a local chef, you will learn how to make the dough from scratch using simple and genuine ingredients, following traditional techniques. During the lesson you will literally put your hands in dough, learning how to knead, roll out and shape some of the most representative formats of Sienese cuisine, such as the famous pici, the typical handmade pasta of the Tuscan tradition. The chef will accompany you step by step, sharing tips, curiosities and secrets. Once ready, the pasta will be paired with typical condiments of the territory, such as a rich Tuscan ragout or a simple but delicious dressing made with local extra virgin olive oil. At the end of the experience you will sit at the table to enjoy lunch or dinner prepared with your own hands, accompanied by a pleasant moment of conviviality.

Uncover the secrets of Tuscan cooking in an authentic culinary class that invites you to roll up your sleeves. Begin with a welcome wine glass as you dive into preparing appetizers, two types of pasta with distinct sauces, and a delightful dessert. Savor the fruits of your labor during lunch, featuring the dishes you crafted along with a tasting of exquisite dessert wine. For enthusiasts seeking a complete experience, wine pairing is available upon request and for an additional cost.

Immerse yourself in Tuscany's culinary traditions! Our hands-on pasta making class guides you through creating authentic dishes in a relaxed, historic setting. Learn to knead, cut, and cook alongside a seasoned professional, using fresh, local ingredients. After your creation, savor your handmade pasta alongside delicious Tuscan fare and local wines. Discover the secrets of pasta making and enjoy an unforgettable cultural experience!

Discover the rolling hills and internationally known wines of Chianti without assigning a designated driver on this small-group tour, with round-trip transfers from a convenient Florence location. Tour the vineyards and cellars of a family winery then taste their wines with cured meats, cheeses, and bruschettas. Then, as the sun sinks behind the hills, sit down to a sumptuous dinner among the vines of a local estate.