Top Tuscany Food & Drink Classes - page 23

Learn to make authentic gluten-free Neapolitan pizza from scratch in a hands-on cooking class in Florence, guided by a local chef accredited by Gambero Rosso. Prepare the dough, create your own pizza, enjoy bruschetta and local wines, and receive a Pizza Chef Diploma at the end. After putting on your apron and chef’s hat, you’ll prepare gluten-free pizza dough while learning the traditional techniques used by real pizzaioli. While the dough rests, enjoy freshly made bruschetta and learn how to prepare a traditional Italian tomato pizza sauce. Then top your pizza with tomato, mozzarella, and basil to create a classic Margherita before baking it in a hot oven. At the end, enjoy the pizza you prepared with a tasting of local wines. The pizzas will also be judged in a fun contest, and a winner will be announced. At the end you’ll receive your personalized Pizza Chef Diploma, a perfect souvenir from Florence and proof that you can recreate gluten-free Neapolitan pizza at home.

Participating in a cooking class in a charming country house offers an authentic and immersive culinary experience, allowing you to discover the secrets of traditional Tuscan cuisine in a picturesque rural setting. During the class, you'll learn to prepare classic Tuscan dishes, such as homemade pasta and traditional sauces, all under the expert guidance of a local chef. You'll roll up your sleeves and get hands-on, mastering the techniques and understanding the high-quality ingredients that make Tuscan cuisine so distinctive. As you prepare the dishes, you'll be surrounded by the authentic aromas and flavors of the region, making for a truly unique sensory experience. After the lesson, you'll gather with fellow participants to enjoy the dishes you've created, sharing them around the table in a warm and convivial atmosphere. The meal will be perfectly paired with excellent local wines, enhancing the overall culinary journey.

Discover Tuscany’s culinary heritage at a historic 17th-century villa in the heart of Chianti Classico. Start your day with an Italian moka coffee while learning about the villa’s winemaking history. Enjoy a guided walk through the vineyards, olive groves, and gardens, and uncover the art of wine production and organic farming. Delve into the family’s 3-generation tradition of Extra Virgin Olive Oil (EVOO) production, followed by a professional EVOO tasting to distinguish the finest varieties. The experience continues with a delicious Tuscan light lunch, featuring local cheeses, cured meats, homemade pasta, and villa-crafted wine, all set against the breathtaking Tuscan hills. Perfect for food and wine enthusiasts, this farm-to-table experience offers an authentic taste of one of Italy’s most celebrated wine regions.

The Panforte Factory is a renowned producer of traditional Tuscan pastries, committed to excellence and authenticity. Visitors to The Panforte Factory can explore the fascinating world of artisanal sweet-making, witnessing firsthand the meticulous craftsmanship behind each product. The company takes pride in using only natural ingredients, preserving the integrity of age-old recipes while adapting to modern quality standards. You are invited to indulge in an exclusive tasting session, savoring the delicate textures and rich aromas of Tuscany’s most beloved treats. Established in the 1990s, the brand embraces Siena’s centuries-old confectionery heritage, offering handmade delicacies that capture the essence of local flavors. The meticulous selection of raw materials, from premium almonds and honey to carefully balanced spices, ensures an unparalleled sensory experience.

Discover Tuscany in Vinci, Leonardo da Vinci’s hometown. Cook fresh pasta, sip local wine, and enjoy an authentic hands-on culinary experience in the heart of Italy

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included.

Learn to make fresh pasta by hand (tagliatelle and ravioli), and the classic tiramisù in an authentic hands-on Italian cooking experience!

Create your own authentic Italian pizza from scratch in Florence, bake it, and end with classic tiramisu—hands-on fun for food lovers and travelers seeking a true Italian experience

Florence flavors come alive in a cozy home as you cook fresh pasta and tiramisù. End with a Tuscan DOCG wine tasting and savor dishes you helped create. A delicious and memorable experience for food lovers.

Authentic Val d’Orcia cooking class in a Tuscan farmhouse: craft hand-rolled pici, pappa al pomodoro, and a homemade tart using organic local ingredients—paired with great wine and countryside charm

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Discover the art of fresh pasta in Figline e Incisa Valdarno, nestled between Florence and the Tuscan countryside. Learn to make tagliatelle, ravioli, and tortelli step by step, then enjoy tasting your creations together

Master the art of fresh pasta in Altopascio, Lucca. Create tagliatelle, Lucca-style ravioli, and gnocchi with homemade sauces, then finish with a seasonal tiramisu—tasting everything you make!

Take a trip to the heart of Italian gastronomy in Florence during this hands-on pizza and tiramisu class. Join a local cesarina for hands-on cooking, learning all you need to become your own pizzaiolo from scratch. Taste delicious recipes that have been passed down through generations while sipping on traditional house wines picked out by the host family.

Learn to craft Tuscan schiacciata and yeast-free thin pizza using simple tools and an electric oven. This hands-on class is perfect for all skill levels and ages. Master essential techniques for kneading, shaping, and baking dough to perfection. Discover tips and tricks for achieving the perfect textures, and gain insight into Italian and international baking traditions. Recipe handouts are provided, so you can recreate these delicious breads at home. At the end of the class, enjoy your fresh creations or take them home to share. Don’t miss this unique opportunity to learn the secrets of traditional bread-making and enjoy the fruits of your labor! Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Pistoia like a true local!

If you’ve ever dreamed of mastering the art of Italian pasta, this is the experience for you! Upon arrival at our cozy cooking academy, you’ll step into our state-of-the-art kitchen, where an expert chef will guide you through the process of making two classic Italian pasta dishes, plus a traditional dessert. After you've learned the secrets of these delicious recipes, it’s time to indulge! Sit down and savor the dishes you've created, paired with a glass of fine Tuscan wine, all while soaking in the warm, welcoming atmosphere. This hands-on experience isn’t just about cooking, it’s about creating unforgettable memories. With the recipes in hand, you’ll be able to recreate these Italian delights for your loved ones, showing off your new culinary skills and sharing the taste of Italy wherever you go!

Experience the charm of Palermo through an exceptional wine tasting (without a guide) in a cozy, welcoming wine bar. Indulge in a selection by the host of five carefully chosen glasses of Sicilian wines from the central-western region of the island. Savor one crisp and refreshing sparkling wine, two aromatic white wines and two robust red wines, each offering a unique expression of Sicily’s rich viticultural heritage. Accompanying the wines is a thoughtfully assembled platter featuring artisanal Sicilian cured meats and cheeses, crafted using traditional methods that highlight the island’s rich culinary artistry. The combination of wine and local delicacies provides an authentic taste of Sicily’s vibrant food and wine culture in an intimate setting. Whether a seasoned wine connoisseur or a curious newcomer, for savoring the flavors and enjoy a genuine slice of Palermo’s vibrant gastronomic scene. Underage people will have a non-alcoholic beverage, with nuts and chips.

Spend the day tasting Tuscany’s fresh, local products on a small-group tour of Florence’s markets and foodie spots. Taste cheeses, salami, flat breads, meatballs, olive oil, and more, then learn to make authentic pasta in a small, hands-on cooking class. Your guide shows you tips on choosing the best Parmigianino cheese, the differences between Tuscan Salami and Parma Ham, and how to taste Extra Virgin Olive Oil. learn how to make two or three types of fresh pasta, take the secrets to hand-made Florentine pasta home with you.

Enjoy a deeper culinary immersion than you’d get from a typical restaurant meal or winery visit with this small-group tasting experience, hosted in Florence’s trendy Oltrarno district. Savor expert-led pairings, including four organic wines from different boutique wineries and a whopping eight artisan cheeses (including truffle varieties). Built for travelers with limited time—but who still want to try authentic Tuscan flavors—this tutored tasting lets you sample widely.

Why choose this gluten-free tiramisu class This is not a standard class. Everything is made from scratch, inside a fully dedicated gluten-free kitchen—something extremely rare in Florence. You will prepare gluten-free savoiardi using natural flours, without yeast, achieving a light and unique texture that is difficult to find even in pastry shops. Unlike most experiences, nothing is pre-made or simplified. You will learn how to build structure and balance without gluten, understanding each step of the process. A key highlight is learning egg pasteurization, essential for a safe, stable, and perfectly creamy tiramisù. The class is designed to give you real skills—not just a recipe—so you can confidently recreate the same result at home. This experience is for those who want more than a typical class: a true from-scratch method, in a space entirely dedicated to gluten-free cooking.

Discover the world-famous flavors of Tuscany on a 6-day culinary experience in Abrezzo. Stay at a private villa with a pool, where you can make friends with other aspiring chefs and soak up the Mediterranean sun. Learn to cook time-tested recipes for soups, sauces, pastas and desserts under the guidance of a professional chef, and enjoy many freshly prepared meals in the gorgeous setting. Visit a local winery and the charming villages near Abrezzo, and savor regional cuisine at local trattorias.

Treat your kids to a Tuscan cooking experience that allows little hands to get creative in the countryside. Taking place at an agriturismo farm near Peccioli, this fun private cooking class shows younger children how to prepare shortcrust pastry, a cake, and cookies—all under the supervision of the farm’s assistants.

A private wine and olive oil tasting led by a professional sommelier in the heart of Florence. Hidden from the tourist crowds, this intimate experience takes place in exclusive venues — including a historic cellar near Ponte Vecchio — where you'll discover the stories, aromas, and flavors behind Italy's finest products. Small groups only, fully customizable