Top Tuscany Food & Drink Classes - page 20

A unique day unfolds in the heart of Tuscany, where fragrance meets flavor. Begin by creating your own signature perfume from natural botanical essences at a picturesque lavender farm. Then, transition to a hands-on cooking class at a family-run wine farm near San Gimignano, where you’ll prepare a traditional Tuscan lunch using fresh, aromatic herbs. Savor your culinary creations paired with biodynamic wines, extra virgin olive oil, and traditional balsamic vinegar, making for an unforgettable multi-sensory experience.

Experience the true essence of Italian cuisine with our pizza and gelato cooking class. Guided by expert Italian chefs, you'll master the art of crafting authentic pizza and gelato. Enjoy the fruits of your labor with a delectable dinner, complemented by refreshing drinks – your choice of fine Italian wine or a soft beverage. As a delightful souvenir, receive an Attendance Certificate to commemorate your culinary journey. Immerse yourself in the flavors of Italy in this engaging, hands-on experience.

This experience uniquely combines the ancient art of falconry with Tuscany’s rich culinary traditions, all in the stunning setting of Podere La Marronaia. What makes this experience special? - Interactive falconry session: Watch hawks, falcons, and owls in flight and even hold a bird of prey. - Expert-guided insights: Learn about the history and techniques of falconry from skilled falconers. - Authentic Tuscan Merenda Break: Enjoy a tasting of organic wines, extra virgin olive oils, and balsamic vinegars paired with bruschetta, cheeses, and cured meats. - Breathtaking countryside setting: Admire panoramic views of the Tuscan hills and San Gimignano’s medieval towers. A perfect blend of nature, history, and gastronomy, offering an unforgettable Tuscan experience.

During this practical and engaging experience, you will have the unique opportunity to learn the secrets of homemade fresh pasta. At the end of the lesson, your culinary efforts will be rewarded. You will sit at the table for a convivial lunch where you will taste the dishes that you yourselves have prepared. It will be a moment of joyful sharing, a true concentration of Italian spirit and Tuscan tradition. The Flavors of Brunello: To make the experience even more complete and unforgettable, you have the option to enrich your lunch with a guided tasting of one of Italy’s most prestigious wines: Brunello di Montalcino. Cooking Class with Wine Tasting: This formula combines the passion of the Cooking Class and the joy of lunch with a special wine tasting. You will be accompanied on a journey of discovery, sampling 2 glasses of the majestic Brunello and 1 glass of Brunello Riserva. A sip of history, passion, and territory that will complete your culinary experience.

An authentic experience in the Tuscan tradition Discover the most authentic flavors of Tuscany by participating in an engaging fresh pasta course in the heart of Siena. Guided by a local chef, you will learn how to make the dough from scratch using simple and genuine ingredients, following traditional techniques. During the lesson you will literally put your hands in dough, learning how to knead, roll out and shape some of the most representative formats of Sienese cuisine, such as the famous pici, the typical handmade pasta of the Tuscan tradition. The chef will accompany you step by step, sharing tips, curiosities and secrets. Once ready, the pasta will be paired with typical condiments of the territory, such as a rich Tuscan ragout or a simple but delicious dressing made with local extra virgin olive oil. At the end of the experience you will sit at the table to enjoy lunch or dinner prepared with your own hands, accompanied by a pleasant moment of conviviality.

This is not just a cooking class, it is a journey through the real tastes of Tuscany, where you will feel like a part of the local tradition. Amazing views, delicious food and a breathtaking atmosphere are all waiting for you. This is a Pasta Cooking class where you can learn how to cook fettuccine, tagliatelle, pappardelle, as well as ravioli and other types of pasta with fillings typical of Tuscany. Attention will be paid not only to pasta, but also to Tuscan sauces, ranging from light and fresh to rich and savory, depending on the time of year. Bruschetta as a traditional appetizer and sweet dessert is the end of a culinary journey with a touch of Tuscan hospitality. And, of course, a glass of local wine to enjoy the taste of your labors and the amazing views that will open before you. Don't miss the chance to experience the true Tuscany through its cuisine. Join us and discover a taste that will remain in your memory forever!

Discover the rolling hills and internationally known wines of Chianti without assigning a designated driver on this small-group tour, with round-trip transfers from a convenient Florence location. Tour the vineyards and cellars of a family winery then taste their wines with cured meats, cheeses, and bruschettas. Then, as the sun sinks behind the hills, sit down to a sumptuous dinner among the vines of a local estate.

It's one thing to eat pizza in Italy, but it's another experience entirely to learn how to make it from scratch. Join this small-group cooking class in the heart of Arezzo and discover the authentic way to make pizza with step-by-step instruction from a local pizzaiolo (traditional pizza chef). At the end, dine on your creation, sip a glass of wine, and enjoy an experience you can't achieve with a restaurant reservation alone.

Go on a truffle hunting in our woods with our expert and his truffle dog! Discover all the secret charms of typical Tuscan cuisine, preparing your own meal helped by our home cook. Taste the products of our estate as oil and wine and live an unforgettable Tuscan experience!

Let's go hiking through the vineyards of our estate! You will discover fields, vines, about the oil and wine production.

Live an unforgettable experience learning how to make Pici, a traditional Tuscan pasta! Being guided by our home cook, you will also prepare an homemade typical Italian dessert. Enjoy the true Tuscan spirit tasting local products as olive oil and wine of our production!

THE TASTING AT OUR CELLAR IS A WAY TO IMMERSE YOURSELF IN A FAMILY ATMOSPHERE TO DISCOVER TYPICAL WINES OF THE PRODUCTION AREA OF CHIANTI CLASSICO, AN EXPERIENCE THAT ALLOWS YOU TO REDISCOVER ANCIENT FLAVORS AND THE LOVE FOR CREATING A PRODUCT THAT CONTAINS THE STORY OF A WHOLE FAMILY. YOU WILL HAVE THE OPPORTUNITY TO MAKE A GUIDED TOUR OF THE WINERY AND AGING CELLAR WITH EXPLANATION OF PRODUCTION PROCESSES, HISTORY AND PHILOSOPHY. BUT…NOT ONLY WINES!! THE GUIDED TOUR LEADS TO THE DISCOVERY OF AN ANCIENT BRICKS FOURNACE DATING BACK TO THE XV CENTURY- PAST, PRESENT AND FUTURE!! IT END WITH A TASTING OF 6 WINES AND A GREAT “ TAGLIERE” : LOCALS AND TRADITIONAL CHEESES AND COLD CUTS, CROSTINI AND BRUSCHETTE. COME DISCOVER THE BEST COMBINATION OF FOOD AND WINE! THE CUTTING BOARDS MAY VARY ACCORDING TO THE SEASON OF PRODUCTS. PLEASE WE RACOMMEND TO REPORT FOOD ALLERGIES OR INTOLERANCES

Embark on a full-day adventure, experiencing epicurean delights and sweeping landscapes in the beautiful Italian region of Tuscany. Meet artisans as they craft famed Pecorino cheeses, tour a Chianti winery among rolling hills and vineyards, and take in majestic views at San Gimignano's medieval towers. After that, savor delightful cappuccino just moments away from Michelangelo Square.

Florence food tour in San Frediano is a market and butcher visit, then hands-on cooking class making pasta, meatballs and tomato sauce, ending with homemade meal, wine and dessert.

This experience uniquely combines the ancient art of falconry with Tuscany’s rich culinary traditions, all in the stunning setting of Podere La Marronaia. What makes this experience special? - Interactive falconry session: Watch hawks, falcons, and owls in flight and even hold a bird of prey. - Expert-guided insights: Learn about the history and techniques of falconry from skilled falconers. - Authentic Tuscan Merenda Break: Enjoy a tasting of organic wines, extra virgin olive oils, and balsamic vinegars paired with bruschetta, cheeses, and cured meats. - Breathtaking countryside setting: Admire panoramic views of the Tuscan hills and San Gimignano’s medieval towers. A perfect blend of nature, history, and gastronomy, offering an unforgettable Tuscan experience.

You will be in the middle of the Chianti classico area, enjoying our beautiful farm, having a typical Tuscan dinner including olive oil tasting over our olive Grove under the sky serves by all our family.

The experience begins at 10 : 00 in the morning. We will meet at our farm, where we will have a brief introduction to our small family business. Guests will be accompanied by an environmental Guide who will explain the route and provide information on the history, characteristics and peculiarities of the territory, as well as the different animal and plant species we will encounter along the way (if the season allows, we will collect edible wild plants for lunch). We will find a corner in the woods, perfect for a picnic, where we will taste a glass of wine from our company with cheeses and cold cuts. We will resume the journey back to our farm, where a three-course lunch of seasonal agricultural products will be served, including a tasting of our wines and extra virgin olive oil. The planned route is of medium-low difficulty with duration 2 - 2.5 hours.

Discover the joys of Italian cooking during a private culinary class. Set at a family-run farm near Chianti, you enjoy a truly authentic Tuscan experience. With undivided attention and expert instruction from your host, learn how to prepare fresh pasta, bruschetta, and tiramisu. Your epicurean excursion also includes a tour of the farm, plus a tasting of four wines and house olive oil with lunch.

After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food and the satisfaction of having created it yourself. At the end of the course, every participant will receive a certificate of participation, signed by our Italian chefs as a reminder of your time at SiChef Florence.

Savor the taste of authentic Italian cuisine and expand your cooking skills at the same time with this cooking class and dining experience in Chianti. Set amidst the backdrop of the Chianti Hills, you can learn hands-on techniques such as how to roll out fresh pasta and prepare lasagna from scratch. You can also learn how to make a tasty Italian dessert, and sample everything you’ve prepared at the end.

Join us in our little corner of paradise and, through a fun and interactive Tuscan cooking course, you will learn to prepare delicious typical Tuscan recipes with a professional chef, while tasting excellent local wine. A hands-on experience designed for food lovers, allowing you to explore Tuscan cuisine in greater depth than you would simply by eating in restaurants.

Escape the city to a relaxing villa in the middle of the Chianti hills where you can master the basics of gnocchi and Italian ice cream in a vegetarian version thanks to our fantastic chef! During the course you will learn to prepare these two specialties in a simple and replicable way at home, you will receive the recipes for the preparations and you will taste what you have created with your classmates.

Welcome to lovers of good food and delicious wine! Are you ready for a unique culinary experience, immersed in the gastronomic traditions of splendid Tuscany? We are pleased to present our exclusive Tuscan Vegetarian Cooking Course, conducted by our chefs. A journey through the flavors and aromas of Tuscany suitable for those following a vegetarian diet, culminating in an unforgettable meal carefully paired with a selection of fine wines.

Why Choose the SiChef Florence Leavened Bread Course? This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combined with expert guidance from the chef and the use of fresh and local ingredients, makes this experience unique and unforgettable. Whether you’re a passionate cook or a curious beginner, this course will help you enhance your skills and discover new ways to create breads and baked goods that will enchant everyone. At sunset you will be offered a spritz to enjoy with the leavened freshly baked, while you can admire the picturesque landscape of the Tuscan hills that surround Tavarnelle, creating a moment of pure magic and tranquility.