Top Tokyo Cooking Classes - page 6

Learn to cook authentic Japanese home-style meals with a friendly mother-daughter team in a cozy Tokyo kitchen. We offer two different course options: 1. Temaki Sushi Course Make sushi rice, tamagoyaki (Japanese omelet), and teriyaki chicken, then roll your own sushi with fresh fish, vegetables, or tofu. Vegetarian options available. 2. Japanese Hamburger Steak Course Prepare a full set meal with juicy hambāgu (Japanese-style hamburger steak), potato salad, and miso soup. No vegetarian option available. Optional drinks: sake/craft beer. Lessons are taught entirely in English, so international travelers can join with confidence. No cooking experience is required. We’ll guide you through each step. After cooking, we’ll enjoy the meal together and happily share local tips or help you plan your Tokyo trip. This is more than just a cooking class—it’s a warm cultural exchange that lets you experience real Japanese life. Perfect for solo travelers, couples, families, and small groups.

In Japan, bento boxes are an art form, with food crafted into adorable little characters. If you’d like to learn how to make your own “chara-ben” (character bento), then this hands-on class is a perfect option. Pick up creative skills that are unique to Japan, and discover how to elevate your lunches back home—it’s a perfect fusion of an arts and craft lesson combined with a foodie experience.

Foodies and anyone with a sweet tooth will love this private mochi and matcha-making class. Your instructor will teach you their local recipes from the comfort of their home. The recipes are simple so you don’t need experience preparing Japanese food to participate. Learn more about Japanese culture through its unique, tasty cuisine.

• Make desserts like a pro • Experience a real Japanese tea ceremony • Learn to make matcha green tea • Take home a special textbook in English as a souvenir

Welcome to a relaxing Japanese tea experience in the heart of Shibuya, led by a friendly and knowledgeable local instructor. In this welcoming workshop, you will be introduced to one of Japan’s most iconic cultural traditions in an easy and enjoyable way. Along with preparing your own matcha, you will also brew and taste three other popular Japanese teas while learning the basic etiquette, techniques, and cultural meaning behind each one. Traditional wagashi sweets are also included, making the experience even more authentic and memorable. Perfect for beginners, this hands-on experience is a calm and enjoyable way to discover Japanese culture and explore new flavors you will not forget. ・Prepare your own matcha and brew three other traditional Japanese teas ・Enjoy wagashi sweets as part of the experience ・Learn tea etiquette and techniques through hands-on practice ・Experience Japanese culture with a friendly and knowledgeable instructor

Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home. Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing noodles in flavorful dashi. This townhouse, Fuki no Niwa, was used traditionally until 10 years ago. The property includes a garden to enjoy seasonal Japanese plants. With sliding shoji doors and antique furnishings, it offers a nostalgic atmosphere perfect for photos. Combining culinary history, hands-on fun, and cultural heritage, this program provides an unforgettable journey into Japan’s rich food culture. Important: Pork-free and vegetarian options available—please inform us when booking！

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.

This experience will show you the proper etiquette for making tea (temae), drinking tea, sitting, bowing, standing, and walking. You'll see how to host guests and serve delicious tea, as well as how to be a good guest and enjoy the tea ceremony.

A one-of-a-kind experience that delights the eyes, the taste buds, the mind, and the body! A great-value vegan cooking class where you can learn about Japan including history, culture and health tips using fermented foods. Enjoy this unique, beauty focused class in a convenient and beautiful kitchen! We also use plenty of ingredients that are great for your health and beauty, including Japanese superfoods, amazake (literally "sweet sake", a fermented sweet drink without sugar) and sake kasu (sake lees, contain alcohol). The venue is in the heart of Tokyo, so you won’t be affected by the weather. The class is just 1.5 hours long, making it perfect even for busy travelers! Also enjoy an aromatic sake kasu hand mask trial. Enjoy the Japanese beauty afternoon tea! Special Promotion : We also offer another class, Fermented Food Lunch Class. If you join two classes on a same day, you will receive a special gift — rice koji amazake, the one we use in the dessert class.

Enjoy a tranquil start to the day—and a cultural experience that you wouldn't have had on your own—thanks to this small-group tea and meditation class in Tokyo. Have the special chance to try rare, single-origin green tea, and learn more about its culture and preparation. Then, take a break from the hustle and bustle of the city with a guided meditation experience.

Learn to cook authentic Japanese dishes in a Halal-friendly environment. Our classes are led by home cooks for an intimate experience, and we also offer premium sessions with experienced chefs for those seeking high-end experience. It's a unique chance to dive into Japanese culinary traditions while adhering to Halal standards! join the class now and enjoy the authentic and unique!

Expand your cooking skills while visiting Tokyo with this hands-on sushi-making experience. To take your sushi artistry to the next level, enjoy the flexibility to choose from imaginative designs, such as minions, flowers, Mount Fuji landscapes, dogs, or cats. Then, have a chance to make your own photogenic sushi rolls, with all ingredients provided by your instructor for extra convenience.

This is the perfect experience for visitors who are looking for gluten-free or vegan food. Join an instructor for a hands-on cooking class, where you can learn to make gluten-free and vegan udon noodles from scratch. Learn special techniques—such as how to roll and cut dough—and best of all, enjoy your meal at the end of the class, with seasonal vegetable tempura

Visitors can normally only observe the action at Tokyo’s famous Toyosu Fish Market from the narrow windows of an observation deck. On this small-group lunch tour, get a chance to browse the stalls and shop for fresh ingredients. Follow it up with a sushi roll-making lesson (with fresh sushi to enjoy), then an authentic tea ceremony. As an optional upgrade, top it off with a visit to a Maid Cafe.

Skip the typical hotel breakfast and experience Japanese culture firsthand with this traditional breakfast and tea ceremony experience. Enjoy freshly prepared rice balls and other local flavors, then take part in a guided tea ceremony led by a tea master—complete with a short meditation to start your day feeling calm and centered.

Tempura udon and gyoza are two of Japanese cuisine’s most popular dishes. Rather than just sampling them, in this half-day private cooking class, you’ll learn how to make them for yourself. Get your hands messy kneading udon dough, discover the right way to fry crispy tempura, and learn how to fold gyoza after filling them with your favorite ingredients.

Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, which is over 100 varieties in Japan. We are using our most favorite kind of soybean, so flavorful and fresh. So how about making your own delicious tofu and enjoy some kinds of soy cuisines? During the class, you can learn about history of Tofu and Soy cuisines. After the class, we will give you photos of the experience and recipes. Please enjoy the whole of tofu and soy cuisines!

• Learn directly from a soba chef in Japan • Beginner-friendly with step-by-step guidance • Make soba noodles completely from scratch • Small-group experience in a relaxed atmosphere • Enjoy freshly made soba and a Sobayu Matcha Wellness Experience

Learn about washoku—or Japanese cuisine—and how to prepare a seasonal Ichiju Sansai meal of soup, rice, one main dish, and two side dishes in a private cooking class in Tokyo. Discover Japanese culinary customs, etiquette, and the spirit of omotenashi while cooking with fresh, seasonal ingredients. Enjoy hands-on practice, a complete meal, and an English recipe to take home.

Let’s make curry roux from scratch at YUZU WASHOKU STUDIO, near charming Yanaka! When you make it yourself, you can customize the flavor just the way you like. Japanese curry is a beloved comfort food enjoyed by people of all ages. In this hands-on class led by a home chef, you’ll learn how to make curry from scratch and fry perfectly crispy, golden-brown tonkatsu—all in a fun, interactive small-group setting. We provide simple, easy-to-follow recipes and share tips on how to substitute ingredients with ones available in your own country. Vegetarian options are also available—just let us know your preferences in advance. Our studio is tucked away in a quiet residential neighborhood in Tokyo’s old downtown district. Here, you’ll get a glimpse of everyday Japanese life. As we cook together, I hope you’ll enjoy discovering the little details that make a Japanese kitchen special. I truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!

A joy of traveling in Japan is sampling the food. If you want to learn how to recreate Japanese flavors at home, join a fun small-group cooking class. Receive expert instruction and learn how to make an appetizer, main, and dessert. Choose your main in advance to ensure the ingredients are available. You can select from okonomiyaki, ramen, sushi rolls, and other delicacies. Enjoy eating your meal together after.

Step inside the Tokyo home of a chef–and learn far more than you would visiting a restaurant–for this small-group cooking class to discover all about the iconic delicacy of sushi. Try new cooking techniques and discover ingredients and flavors you might otherwise have missed. Learn about the dish’s history, discover the terminology used around it, and hear insights on traditional Japanese eating etiquette before enjoying your own creations.

Don't just savor Japanese cuisine, learn the techniques behind it. This small-group cooking class goes beyond simply tasting ramen and gyoza, teaching you how to prepare dashi, rich miso ramen, and gyoza under the guidance of a chef. You also take part in a traditional matcha experience, paired with seasonal sweets, for an insight into Japanese tea culture.

Instead of simply tasting matcha in a café, this immersive private masterclass offers a deeper understanding of this Japanese green tea. A private guide leads the experience, helping you slow down, appreciate the aroma, and distinguish between different types of matcha. The session includes matcha tastings and to keep you entertained, you can watch a Japanese dance performance too.