Top Spain Food & Drink Classes - page 6

In this culinary workshop and tasting event, you will create delicious traditional dishes from local, fresh ingredients and enjoy the authentic taste while listening to entertaining stories of the evolvement of the dishes. We provide optional pickup service from South-West Tenerife area. Want to find out how King Alfonso X 'The Wise' was involved? What did the ancient Romans have to do with the iconic Canary Islands mojo? What is the contribution of sensual Arab culinary experiences to the Spanish flavors? We are located in the historical village of Chirche in South Tenerife. The instructor is Chef Ave, with her long-standing experience as the chef de cuisine on cruise lines. The workshop includes hands-on activities. As a reward, you will receive an extensive recipe book of the most traditional dishes we will create together.

With the help of a local host, you will discover the flavors of an authentic Spanish sangria, going through the traditional red wine sangria, the refreshing white wine sangria and the seductive cava sangria. In this class you will learn the secrets of its preparation, and most importantly, find the perfect balance in a pairing of wines and spirits.

Have a full gastronomic experience in San Sebastian today, starting with breakfast, then going to the market to purchase produce for the lunch meal you will prepare later. Learn about the local goods from your passionate guide. Back at their home, you’ll first make a few pintxos and have those with some wine, then play some local handball, and finally feast on the delicious lunch you’ve prepared.

Learn to prepare Galician specialities that highlight the bounty of local seafood with this small-group cooking class in Meano. Using fresh and seasonal ingredients, your chef instructor will share traditional family recipes as you work together to create a multi-course meal that you’ll enjoy at the end of the class. You’ll also whet your appetite with a selection of local cheeses and wine.

Galicia is the place where the Spanish go to enjoy good food and good wine. Here, in the north of the Iberian Peninsula, they make spectacular wines, far away from large factories and mechanical work. Here in Galicia, the perfect world of wine still exists. Join us for this special wine tasting with a paired lunch of Galician specialities. PLEASE NOTE: we need a minimum of two people for this experience to take place. If the minimum is not reached, we will notify you. If you have reduced mobility please let us know first. The experience usually takes place on an upper level but this can be changed if previously notified.

We invite you to discover the soul of oil in an immersive experience through the family olive grove, located in the heart of Andalusia. You will walk through the fields where we will show you how we take care of every detail of the process, applying sustainable agricultural practices throughout the year : from pruning and vegetation cover management, to natural fertilization, ecological pest control You will learn firsthand how we protect soil, water and biodiversity while producing a high quality, environmentally friendly EVOO After the tour, you will enjoy a professional tasting of extra virgin olive oil, led by Adrian. You will learn to recognize the aromas, nuances and flavors that distinguish a large EVOO, as well as the most common defects that affect its quality. We will finish the experience with an oil tasting accompanied by artisan bread and seasonal fruit, in a privileged setting.

Spend an evening tasting wine with an experienced sommelier on a rooftop terrace in the heart of Pollença. Reach the winery by your own means, and join a small group of like-minded oenophiles as you savor the flavours of five different wines. As you sip, swap tasting notes with the group and nibble on local delicacies.

Learn the art of crafting authentic paella in the picturesque Canarian village of Chirche, guided by Chef Ave, who honed her skills under a Valencian Michelin chef. This hands-on workshop invites you to explore the flavors, traditions, and stories that elevate paella beyond mere cuisine to a cherished cultural experience. Follow a step-by-step process to create a delicious paella, complemented by Spanish tapas and a delightful dessert. The class culminates in savoring your culinary masterpiece, surrounded by the aromas of your labor and the joy of cooking.

Learn all about Seville’s millennia of culinary history—and discover some of Andalucia’s most traditional dishes—during this hands-on, private cooking class. Meet your guide directly at your Seville hotel, hop aboard your private vehicle, and head directly to the cooking facilities. Enjoy snacks and local white wine as you prepare two main course dishes and dessert, with your guide’s instruction. Then, sit down to enjoy your hearty, homemade meal together.

Experience the rich food and culture of Barcelona through a private cooking class that includes attentive instruction, authentic ingredients, and ample wine. Suited for everyone from novices to experienced cooks, you'll learn to make paella and Spanish omelette and sample 10 different tapas, accompanied by wine, beer, and refreshments. The experience also includes a visit to the famous Mercat de la Boqueria market with your chef guide.

Thanks to an abundance of goats, Fuerteventura makes some of Europe’s best cheese. Learn about the production process and explore a traditional farm on this cheese-making workshop that includes a traditional Canarian breakfast with fresh cheese sandwich, local cheese board, Canarian mojos, homemade jams, and a drink of your choice including coffee, tea, Tenerife wine, beer, or soft drinks. You’ll see how the goats are milked and label your own cheese in the packaging room.

Learn about the Basque ingredients (we only use seasonal products directly from the market), cook with passionate travelers like you, have fun and enjoy your meal with lovely local wine in our private dining rooms

San Sebastian is a culinary wonderland that boasts the most Michelin stars per capita in the world. Discover the secrets behind haute cuisine during an advanced cooking class in San Sebastian. Under the guidance of a professional chef, you’ll master cutting-edge techniques such as foaming, spherification, and modern plating. Small-group tour limited to 10 people.

We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert. I will attend to you myself. Hi, I'm María José, La María, Haute Cuisine Chef at the Culinary Institute of Barcelona (CIB), of Latin blood and Andalusian roots. You will learn all the secrets of the preparations that the grandmothers made using the garden products and those that they obtained by bartering with fishermen, ranchers and hunters in the Estepona area, where we carried out the experience. We will tell you the story of the farmers in the area. We have vegetarian options that we can arrange and we adapt to any dietary restriction or allergy that you inform us of!

Savor the best of Barcelona’s food scene during this small-group half-day excursion combining a market tour, a tasting of 10 different tapas, and a cooking class—where you eat the fruits of your labors. Explore the labyrinth of produce at La Boqueria Market before taking your food knowledge to the next level in a Spanish cooking session led by a professional chef. Wine pairings help the day (or evening) go smoothly.

Find out the secrets behind Andalucian olive oil production–and try flavors you might otherwise have missed–on this immersive tour of an award-winning “almazara” mill, located in the heart of Jaén. More than just a factory tour, learn about the history, culture, and technology of the production process—from crop to bottle—and discover why this part of Spain is ideal for growing olive trees. Complete your journey with a tasting of three premium extra virgin olive oil varieties.

While most visitors to Barcelona want to taste Catalan cuisine, in this half-day private cooking workshop you’ll learn how to craft authentic dishes for yourself. Enjoy a culinary adventure, picking up fresh ingredients from the La Boqueria food market before discovering traditional Catalan cooking techniques. After you’re done cooking, dine on your creations with a few glasses of wine.

If you’ve ever wondered about the origins and significance of olive oil, then join us for this one-of-a-kind tasting experience. Here, you will get to sample the wonderful flavors of 4 types of olive oils while learning all about their origin and production process from an expert guide.

Taste the eclectic and delicious flavors of Spain’s famous tapas culture during this shopping and cooking lesson in Malaga. Stop by Atarazanas Market to select from an array of fresh, seasonal, products. Depending what you’ve purchased you’ll prepare anything from mouth-watering cod ‘tostón’ to ‘ensalada malagüena’ (salad with mayo and potatoes) or a Spanish-style ‘tortilla’ with eggs before enjoying your creations. A wine or beer, paired to your menu, plus olive oil tasting, pre-meal snack and seasonal fruits, will help complete the feast.

Experience a very special gin tasting. In our tasting room with a view of the copper still in which we distil our gin, you can taste our entire gin range and get to know the people behind Gin Eva. Exciting insights and background stories guaranteed. Here you can talk, ask questions and laugh. After the tasting you can look forward to a surprise cocktail.

At Martha’s Vineyard in Moraira, our wine tastings offer a curated journey through Spain’s diverse wine regions. Led by Martha, a passionate, qualified sommelier, you’ll explore five unique, high-quality Spanish wines from boutique vineyards across the country. Each wine is expertly paired with a gourmet bite to highlight its character, offering a fun, relaxed, and informative experience that celebrates Spain’s rich wine heritage. With Martha’s guidance, you’ll gain insight into the stories behind each wine, discovering new flavors and learning what makes Spanish wines so exceptional. Perfect for wine lovers and the curious alike!

Discover the most authentic side of Mallorca on a visit to Finca Treurer, where tradition, high technology and passion for EVOO come together in a caring sensory experience. You will walk through the olive grove and the olive mill to understand, in a clear and enjoyable way, what is behind a large EVOO, green harvesting, cold extraction and the importance of cleaning and how it makes a difference. The team will accompany you so that you not only see it, but also learn and enjoy it. The experience includes a guided tasting in which you will learn to distinguish an authentic EVOO from other olive oils, identifying aromas and flavors and all in a pleasant way. To complete enjoy a Mallorcan wine tasting designed to pair and enhance each dish. Everything takes place in a quiet environment, with a focus on sustainability and respect for the landscape. A different proposition for those looking for more than a visit, an immersion in the culture, traditions and flavors of Mallorca.

Ditch Barcelona’s touristy tapas bars and learn to make the real thing yourself. This small-group class walks you through classic tapas staples such as tortilla and Gambas al Ajillo (garlic shrimp) before sharing the secret to a proper sangria. Between cooking sessions, sample three local craft beers with pairing tips and leave with the recipes and know-how to recreate everything at home.

This cooking class is an interactive and hands-on experience, guided by a professional Italian chef. You will learn to prepare fresh pasta from scratch, using traditional techniques that you can replicate at home. The chef will share authentic family recipes and explain step by step how to knead, cut and shape different types of pasta. You will also discover curiosities about Italian cuisine and how cuisine is part of your daily culture. During the class we will talk about ingredients, how to choose them, and the importance of quality in Italian cuisine. At the end, we will share the prepared meal together and enjoy a homemade dessert made by the chef. Ideal for couples, families or groups of friends. Vegetarian options are available. Please contact us in advance if you have any food restrictions.