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Gourmet Hands on Cooking Class in Galicia with the Chef

Vigo, Spain
  • 3 hours (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

Learn to prepare Galician specialities that highlight the bounty of local seafood with this small-group cooking class in Meano. Using fresh and seasonal ingredients, your chef instructor will share traditional family recipes as you work together to create a multi-course meal that you’ll enjoy at the end of the class. You’ll also whet your appetite with a selection of local cheeses and wine.
  • Learn to make regional specialties at a cooking class in Galicia
  • Picturesque setting in a boutique hotel overlooking the Salnes Valley
  • Enjoy the meal you prepared along with local wine and cheese
  • A limit of 10 participants keeps the experience intimate

Sample Menu

Starter

The Best Mussels of Galicia

- Tuna pie - Clams with codium seaweed - Steamed mussels

Main

Seafood soup rice

Dessert

Santiago Cake

Starter

Taste of Local Cheese

What's Included

  • Lunch
    3 courses full lunch. Typical menu: -Tuna pie -Clams with codium seaweed - Steamed mussels - Seafood soup rice -Santiago Cake - Fine Local wine - Hands on cooking class with the chef - Recipes

    Meeting and Pickup

    Meeting point

    • Quinta de San Amaro Hotel - Rías Baixas
      Rúa San Amaro, 6 Salida Número 14 De Autovía AG41, 36968 Meaño, Pontevedra, Spain

      Enter the Villa Reception and tell your Name

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Service animals allowed
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This tour/activity will have a maximum of 10 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    5.0
    based on 2 reviews
    Total reviews and rating from Viator & Tripadvisor

    We prepared dishes and then ate them

    Chris_M, Oct 2023
    We enjoyed learning about some of the regional dishes. Rocio’s instruction was great. She let us do the preparation and she washed the dishes. We had a great time.

    From $422.03

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 107 days in advance.

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