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Michelin Star Secrets Cooking Class in San Sebastian

San Sebastian, Spain
  • 5 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

San Sebastian is a culinary wonderland that boasts the most Michelin stars per capita in the world. Discover the secrets behind haute cuisine during an advanced cooking class in San Sebastian. Under the guidance of a professional chef, you’ll master cutting-edge techniques such as foaming, spherification, and modern plating. Small-group tour limited to 10 people.
  • Advanced Michelin-star cooking class in San Sebastian
  • Designed for passionate cooks looking to raise their culinary skills to the next level
  • Master modern techniques such as foaming and cutting-edge presentation
  • Feast on the food created during the class for lunch
  • Small-group tour limited to 10 people

Sample Menu

Starter

OYSTERS WITH NAVARRA ROSÉ MOUSSE

Main

SOLE WITH BEANS AND PINIONS

Main

PICHON WITH PICKLED MUSHROOMS

Dessert

ROCA CHOCOLATE SOUFFLÉ

What's Included

  • Local guide
  • Professional guide
  • Lunch
  • Gratuities

Meeting and Pickup

Meeting point

  • Mimo Bite The Experience
    Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain

    Mimo cooking school, in the basement of the Hotel Maria Cristina.

End point

This activity ends back at the meeting point.

Operating hours
.10:00 am

What To Expect

Make your way to 1 Okendo Street, located at 20004 Donostia-San in central San Sebastian, for 10am. On arrival, you’ll be greeted by your culinary instructor and instructed to follow hygiene regulations by washing your hands and donning an apron.

After receiving an introduction to San Sebastian’s prestigious culinary status, you’ll begin to replicate haute cuisine dishes served in the city’s Michelin-starred restaurants.

Then, you’ll sit down and feast on the fruits of your labor, accompanied by carefully selected wines. Your tour concludes at the cooking school.

Additional Info

  • Confirmation will be received within 48 hours of booking, subject to availability
  • If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
  • Minimum age is 16 years
  • Wheelchair accessible
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A maximum of 12 people per booking
  • Near public transportation
  • Not available for vegans
  • Infant seats available
  • This tour/activity will have a maximum of 16 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)
Gallery picture 2 (from a traveler's review)
Gallery picture 3 (from a traveler's review)
Gallery picture 4 (from a traveler's review)
Gallery picture 5 (from a traveler's review)

Reviews

5.0
based on 9 reviews
Total reviews and rating from Viator & Tripadvisor

STUPENDOUS

Jenny K, Jul 2019
This was SUPER fun with FABULOUS instructors! Both Agus and Patric were terrific with sharing their immense knowledge and very high level of skill with us. We will definitely do this again on our next trip to San Sebastián next year .... and bring the rest of the family with us 😃

From $276.32

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 73 days in advance.

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