Top South Korea Classes & Workshops

Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture. Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea. Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience. Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.

Immerse yourself in Korean culture and enjoy an authentic home-cooking experience with a local chef at her home. Enjoy a guided visit to the local market to purchase fresh ingredients, sample tasty street food snacks, and learn about typical herbs and spices. Then, get hands-on as you create a selection of popular Korean dishes and master traditional cooking techniques. Finally sit down to enjoy a ‘Hanjeongsik’ dinner including your homemade dishes, along with additional side dishes and dessert.

This hands-on experience invites you into a quiet traditional workshop, where you will learn the meaning and history of Korean seals and carve one that is uniquely yours. This workshop offered in a small group, allowing for personal attention at every step. I will guide you carefully through the carving process, even if you have no prior experience. Your finished seal can be used as a personal signature or kept as a meaningful souvenir from Korea. Due to the nature of the craft, this experience has limited availability and is only available in Insadong, where traditional craftsmanship is still part of daily life. ✔ Small & personal attention ✔ Only available in Insadong ✔ Limited availability More than a souvenir, a Seoul story. It has been featured on the popular Korean TV “Welcome, First Time in Korea?” (MBC), where the Canadian family featured in Disney’s documentary "Blink" visited my studio and in a Korea Tourism Org. promotional video with French influencer Cyprien.

In our class, you will enjoy six real Korean dishes and some traditional desserts, giving you a true taste of Korea. The class takes place in a studio that mixes old Korean style with modern looks. You will hear interesting stories about Korean food and culture. Also, we will walk through hidden alleys—secret places even many locals don’t know—where you can learn special stories and get small gifts to take home.

This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife. Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome.

Hwiho Craft is a traditional craft experience workshop in Korea, where you can immerse yourself in the art of mother-of-pearl craftsmanship. Through this experience, you will learn the techniques behind working with mother-of-pearl, a unique material made from thinly processed seashells that display vibrant colors. These natural hues possess a sophisticated beauty that can’t be replicated artificially. At our workshop, you will have the opportunity to create a variety of items, such as keychains, hair accessories, compact mirrors, and accessory boxes, all using mother-of-pearl. You can express a wide range of designs, from traditional Korean patterns to personal initials. We offer a selection of patterns, shapes, and even Hangeul or English letters to create a one-of-a-kind souvenir. Join us at one of Seoul’s hottest spots and craft your very own personalized keepsake!

Learn to dance like a K-pop star and receive an edited video of your routine with this fun dance class. Choose from a private session or make new friends with a group lesson. Taught by actual K-pop dance professionals in English, learn actual choreography from K-pop stars, and record a video to commemorate the experience.

With this Seoul cooking school experience, you can learn invaluable hands-on Korean cooking tips that you wouldn’t get from a book. Find out how to prepare and cook a selection of delicious dishes—from "bulgogi" to "bibimbap"—and best of all, you can taste everything you prepare, with over ten different dishes included in the experience.

Welcome to the traditional Korean bookbinding class, the only chance in Seoul you can experience the real traditional Korean bookbinding. We will use Hanji. Hanji is the traditional Korean paper used to make Annals of the Joseon Dynasty that is listed on UNESCO Memory of the World. Joseon royal family and Korean Confucian scholars and intellectuals would use it when writing diaries or taking notes. The cover will be made by beautiful and classy silk weaved Korean traditional pattern. Dozens of colorful threads and silk are available. As the final touch, a No-ri-gae, traditional Korean knot is tied on the book. You can make it and take it home right away!

The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. (Working michelin guide one star restaurant and Korean consulat in the USA as a Chef) Class will begin with a demonstration followed by the hands on portion. During the demonstration, you will have some tea or soda, prepared by Chef with high quality ingredients from multiple Korean farms. By the end of the class, you will learn how to cook traditional Korean food from scratch. The space is also perfect for taking photos during and after class, and you will be able to have your food in studio or take it to go. The studio is easily accessible to Gyeongbokgung Palace and the traditional market. I look forward to meeting everyone!

Don’t just eat traditional food in Korea, learn to make it too during this private, customizable Bujeon market tour and home cooking class. Benefit from the personalized attention of your local host, as you pick up techniques and skills which will last longer than any souvenir, including recipes for several lesser-known Korean dishes. It’s a hands-on experience that few travelers get to enjoy.

Our class isn’t just about learning how to cook, it’s about experiencing authentic local life and discovering the true essence of Korea. Forget the tourist traps and what you’ve seen in guidebooks! Join me, a Gen Z Korean homemaker, on a journey to Mangwon Market, where real locals shop. Together, we’ll shop, prep, and cook together. This isn’t just a shopping trip, it’s your chance to experience how locals truly live, eat, and connect in their daily lives. Cooking here isn’t just about recipes; it’s about understanding the cultural meaning behind each dish. From the stories of Korea’s food traditions to the everyday life of its people, you’ll leave with more than just culinary skills—you’ll gain a deeper connection to Korean culture. After our class, you will feel fully confident to cook some Korean when you get home. If you’ve always been curious about Korean culture, this isn’t just a cooking class. It’s a one of a kind chance to live and breathe Korea for a day.

What Sets Our Class Apart At Baekusaeng Makgeolli, we are more than a brewery offering a one-day experience. We are leaders in creating makgeolli resources for brewers worldwide—through our offline classes, published book, and online courses. It has been our pleasure to teach students from all over the world, and in every class we: • Share practical brewing knowledge rooted in traditional methods, using fresh, real ingredients—not simplified shortcuts. • Train students to continue brewing at home, giving them the confidence and understanding to ferment independently after returning to their countries. • Encourage experimentation and creativity, helping each student develop their own style and expression of makgeolli. Our goal is simple but ambitious: to grow a global community of makgeolli brewers who understand the craft, respect its traditions, and continue brewing long after the class ends. Join us—and become part of the worldwide makgeolli brewing journey.

Skip basic souvenirs. Bottle your Seoul memory. Easy & Trendy: The Most Relaxing Perfume Workshop in Hongdae! Stress-Free Guided Experience: No long, boring lectures! With our intuitive step-by-step leaflets and a friendly introductory briefing, anyone can start blending like a pro immediately. The Perfect Balance of Freedom: We give you the space to explore 36 premium notes at your own creative pace. Our staff is always nearby to help if you have questions, but we value your personal creative flow. Top Location in Hongdae (Yeonnam): Just a 5-minute walk from Hongik Univ. Station (Exit 3). It's the perfect activity to add to your Hongdae area tour! Quality You Can Carry: Create a high-end 50ml Eau de Parfum and receive a free custom-scented sachet (with a photo review) to take the vibe of Seoul back home. Discover how simple and fun perfume making can be in a sleek, modern studio designed for your comfort. Perfect for travelers, couples, and unique souvenirs.

This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli! The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli studio close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of various types so you can try them for yourself! We will then make makgeolli, from the processing of rice to incorporating enzymes unique to Korean alcohol.

Travel back in time to the days of the Joseon Dynasty on a private 8- to 9-hour tour from Seoul. Begin with a tour at the UNESCO listed Namhansanseong Fortress set amongst the scenic mountains. After lunch, visit the Korean Folk Village which allows you to truly immerse yourself in Korean culture as it was during the Joseon Dynasty. Explore the authentic architecture and watch traditional performances, including martial arts and acrobatics.

Beautiful harmony between 3 stars Michelin Chef and Charming Content Creator, Koreanbong. Our Kitchen is large enough and available for a maximum of 16 participants. Your excellent Chef will share life hecks for cooking skills. Your host, Koreanbong, is a content creator and he knows how to communicate with other people. So You can feel family friendly vibes while cooking together. With the help of these hosts, you'll discover the unique flavors of local cooking while learning about traditional ways of life. Before the Class, we visit a local market, choose exotic ingredients and learn to cook 3 typical dishes in advance. In order for participant's pleasure to leave unforgettable memories while cooking, We fully take our responsibilities respectively.

A special experiential tourism program where you can learn K-POP dance directly from the backup dancers of K-POP singers in Korea, the home of K-POP~!!! - Enjoy the popular K-Pop dances and choreography at the most famouse K-Pop dance studio in Korea. - Instructors provide easy lessons for all levels. - Netflix, CNN, ESPN, TV Asahi, Le Figaro, Kika TV, Channel 9, KBS, Arirang TV, KTV, tVN and many more global broadcast networks have highlighted us class as a one-of-kind tourist attraction for K-Pop! - The best program invited to the Olympic Winter Games Milano Cortina 2026. - A special program that singers and influencers from various countries have also experienced.

Explore the highlights of Seoul on a full-day tour with an informative guide. Highlights include Jogyesa Temple, the Blue House, the royal guard changing ceremony at Gwanghwamun Gate, and tours of Gyeongbokgung Palace and Changdeokgung Palace, which is a UNESCO World Heritage Site. Take in traditional culture at the National Folk Museum, Insadong Antique Street, and at Namdaemun Gate and Namdaemun Market. Includes entrance fees and hotel pickup.

Learn how to prepare Korean food like a palace chef during a small-group cooking class in Busan. No previous culinary experience is necessary, as you’ll receive plenty of one-on-one attention from your friendly and skilled instructor. Once your bibimbap, seaweed soup, and Korean pancake are ready, feast on your flavor-packed creations and enjoy a complimentary dessert at a traditional Korean dining table. Please note that the class’s menu may vary by date.

Discover the techniques to prepare four types of kimchi during a small-group cooking class in Seoul. Begin with a tour of Mangwon Market to learn about Korean food culture and how to find the freshest ingredients. Set in the home and guided by a professional chef, you’ll enjoy ample one-on-one attention from your instructor. Afterward, you’re ready to make this iconic side dish back home.

✨ Discover a unique Korean experience at Beautiful Gayageum, located in Bukchon Hanok Village near Gyeongbokgung Palace. Play or craft to connect with Korea’s musical heritage in a serene hanok. Gayageum Lesson Wear Hanbok and learn to play the 12-string instrument with easy sheet music. Enjoy a photo session and get a printed keepsake. Mini Gayageum Making Craft your own 40cm miniature Gayageum—a beautiful, authentic-looking souvenir to take home. ✔ English, Japanese, and Chinese support ✔ Hanbok & photo included in lesson ✔ Ideal for all travelers Don’t just visit Korea, feel its rhythm. Book now!

Rather than simply feasting on Korean food in Seoul, learn the culinary secrets of Korean cuisine during a cooking class. Prepare two traditional dishes under the guidance of professional chefs at a cooking school located in the heart of Seoul, discovering things you're unlikely to without the insight of a local foodie.