Top Japan Food & Drink Classes - page 7

Enjoy a world of quiet elegance at Nishiki Orizuruya. All plans include kimono rental (with free hair styling for women) and are guided in English. 1. Authentic Tea Ceremony: After a captivating demonstration, learn to whisk your own matcha using a traditional bamboo whisk. Your prepared tea is paired with exquisite, seasonal Wagashi (traditional sweets) sourced from a celebrated 100-year-old Kyoto confectionery shop. 2. Tea Ceremony & Calligraphy: Combine the meditative art of tea with the flow of brush and ink. After savoring your matcha and sweets, learn to write your favorite kanji using a brush and ink. A great chance to create a personal keepsake. 3. Tea Ceremony & Guided Nishiki Market Tour: Enjoy the complete tea ceremony experience, then set out on a culinary adventure. Explore the bustling stalls of "Kyoto’s Kitchen" (Nishiki Market), hidden local shrines, and ancient specialty shops to discover the deep roots of Kyoto's food culture.

Most tastings let you sample. Ours lets you create. Taste and compare 8 carefully selected premium sakes from breweries across Japan, then blend your own one-of-a-kind bottle to take home. It is a well-designed program that allows you to perceive the differences through direct experience, even without specialized knowledge of sake. — a process past guests have called "true alchemy." No sake knowledge needed, and it's just as fun for non-drinkers exploring flavor and aroma. Guided by English-speaking, sake-passionate staff in a fully indoor setting, perfect for a rainy day and just minutes from Kiyomizudera and Nishiki Market. A unique program devised by Kenshi Ueyama, the official Sake Ambassador known as "Mr. Sake." Enjoy a creative sake experience in Kyoto, Sake District !

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Machiko will teach you how to make 2-3 traditional Japanese dishes that she enjoys cooking for family and friends. After cooking, enjoy your meal together in your host's Japanese home. On days they are available, Machiko's husband and kids may join you for your in-home culinary experience. • Private cooking lesson in a local Hiroshima home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Hiroshima neighborhood • Vegetarian and vegan options available • Family friendly experience

Master the art of gyozo making, so you can still enjoy the taste of Japanese cuisine when you return home, during a cooking class that teaches you to make the delicious dumplings from scratch. Not only will you be able to enjoy the fruits of your labor after you’ve made them, but recipe cards mean you can recreate the dish at home.

Don't you love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. In 2024, Portland, Oregon, USA and Sapporo Hokkaido celebrated the 65th anniversary of their sister city partnership. The welcoming celebration was held at a hotel in Sapporo, where she demonstrated and served Decorative sushi rolls to the mayors of both cities. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan. Please let us know if you have large group such as group travel.

Learn to make a traditional Japanese meal during this private cooking lesson in Sapporo. Join a professional culinary instructor for a hands-on workshop including starters, main dishes, and side dishes such as sushi, somen noodles, and grilled chicken. Get advice and recipes for recreating the Japanese feast back home.

Craft your culinary creations in Osaka with this unique ramen and chopstick making experience. Start by kneading your own noodles from a special flour blend and choose from four delicious soup bases, including Tonkotsu and Miso. Customize your bowl with 13 toppings, including vegetarian options. Then, switch gears to create your own chopsticks from a selection of 15 natural woods, using traditional tools and techniques. Personalize your chopsticks with an engraving and take them home along with a scented sachet infused with Japanese aroma oil. This hands-on experience lasts three hours, perfect for small groups and families.

Making sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert in this class at an Osaka restaurant. In a small group of no more than 14 participants, learn how to make sushi, as well as other typical Japanese dishes including miso soup and yakitori chicken.

Create your own bento box lunch during a Japanese cooking class in Osaka. Taking place at the popular Sakura Cook restaurant, the small-group cooking experience shows you how to make up to seven classic dishes that are often made in Japanese homes. You’ll learn how to marinate, cook, and then pack your meal before eating your creations at the end.

Live like a samurai with this private experience near Osaka Castle, where you’ll learn all about samurai culture and be professionally photographed in your own suit of armor. A workshop on the martial art of Iaido will teach you about Japanese swordsmanship and let you try some cool moves. You’ll also draw calligraphy and experience a samurai tea ceremony.

Rather than just ordering Japanese tea in a cafe or restaurant, this tea–themed experience allows you to learn about tea cultivation and processing from an expert—a former tea farmer and practicing pharmacist. Learn fascinating insights about different types of Japanese tea and have a chance to try seven different varieties, including multiple matcha types and lattes—with snacks included too.

Learn a new skill and enjoy a delicious meal in this sushi-making class. Under the guidance of your instructor, assemble three kinds of sushi: oshi-zushi, a salad roll, and nigiri. Get demonstrations on the right techniques, and at the end of the workshop, enjoy your freshly made food alongside some miso soup.

Trade the bustle of Tokyo for a tranquil escape 15 minutes from the city—and enjoy a private cooking class in a local’s cozy home. Learn the history of mochi and the many ways it can be prepared and eaten. Then, you’ll make three different types of Japanese mochi and wagashi sweets. You can either eat them with freshly made matcha or take them with you in a special box.

Learn how to make sushi from real sushi chefs during a small-group class in Kyoto. Get personalized attention from your instructor and feedback on how to improve your techniques. Go at your own pace and ask questions about each step. Get tips for plating your finished sushi in a beautiful way. Private and vegan sushi classes are also available.

This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee. We are currently giving away tenugui towels as a bonus to participants!

This workshop is special traditional Japanese culture learning experience for you at Japanese private home! The teacher in this workshop is great experienced professional tea master, who learned Japanese traditional tea ceremony for more than 40 years and teach it to students for more than 15 years. You can learn how to be a guest for Japanese tea ceremony at Japanese traditional Tatami room while you are eating Wagashi which tea master made. There are some kinds of Wagashi, for example Nerikiri, Gyuhi (mochi), Manjyu and so on. The tea master will choose what kind of Wagashi you will eat depends on the season. You can try mixing the Matcha (green tea) and drink it by your self. Tea master show you about the history of Japanese tea ceremony and also you can ask any questions about tea ceremony.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Rather than just being a standard culinary experience, this bento-making cooking class combines food with artistic expression. In the vibrant neighborhood of Shinjuku in central Tokyo, you’ll create your own *kawaii* (cute) character using traditional Japanese ingredients in a small group that ensures personalized attention from your instructor. Not only will you make something delicious, but also photogenic.

1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. 3. Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. 4. Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. 5. Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. 6. Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. 7. Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.

Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon noodle-making class. Learn special Japanese cooking techniques in a home setting that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, with the possibility of making other Japanese classics like tempura and okonomiyaki, too.

Let’s make curry roux from scratch at YUZU WASHOKU STUDIO, near charming Yanaka! When you make it yourself, you can customize the flavor just the way you like. Japanese curry is a beloved comfort food enjoyed by people of all ages. In this hands-on class led by a home chef, you’ll learn how to make curry from scratch and fry perfectly crispy, golden-brown tonkatsu—all in a fun, interactive small-group setting. We provide simple, easy-to-follow recipes and share tips on how to substitute ingredients with ones available in your own country. Vegetarian options are also available—just let us know your preferences in advance. Our studio is tucked away in a quiet residential neighborhood in Tokyo’s old downtown district. Here, you’ll get a glimpse of everyday Japanese life. As we cook together, I hope you’ll enjoy discovering the little details that make a Japanese kitchen special. I truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!

Sushi won’t bode well in your suitcase, but tips and tricks for getting to the world-famous Japanese dish right at home are easier to take back with you. This private sushi-making cooking class in Osaka includes matcha with Japanese sweets and equips you with the knowledge and techniques you need to create authentic sushi, promising the undivided attention of your private instructor.

Experience an authentic Japanese tradition for yourself by partaking in this small-group tea ceremony in Osaka. In addition to learning from a tea master, you'll also dress the part in a traditional kimono. Learn about the history behind the ceremony and how you can prepare delicious tea at home. This package includes tea, Japanese sweets, and your kimono rental for a seamless experience.

Step into the Matcha capital, Uji, and experience the heart of Japan's finest green tea. Walking through the famous Byodo-in temple, known for its appearance on the 10-yen coin, you will grind tea leaves into matcha powder and drink your fresh matcha tea. A must-try experience for matcha lovers! ⚠️ Prior to the tour, please ensure that WhatsApp is available for easy communication. Our tour guide will use these platforms to contact you. ⚠️ Please wear a mask during the Matcha making workshop. ✅ English Guided Tour – Explore Uji City with our friendly and knowledgeable guide. ✅ Hands-on Matcha Experience – Grind your own matcha powder using a traditional stone mill, then enjoy your freshly made tea with your choice of Japanese sweets or matcha ice cream. ✅ Visit Byodo-in Temple – A UNESCO World Heritage Site, famous for its stunning architecture featured on the 10-yen coin. ✅ Learn the History of Uji Tea – Discover why Uji is known as Japan’s top region for high-quality green tea.