Top Japan Cooking Classes - page 21

Immerse yourself in Japanese food culture and learn popular Japanese dishes in the style of izakaya restaurants in this afternoon cooking class. A type of informal Japanese pub, izakaya restaurants are comparable to Irish pubs or tapas bars. During the class, learn about dashi broth and seasonings like soy sauce, mirin, sake, and miso, and prepare authentic dishes such as lotus root salad with miso and sesame sauce, gyoza, braised beef and potato, a dashi-based soup with mushroom and egg, and more.

Kanazawa is one of the three major confectionery areas in Japan. The Sono Residence was built in 1921, and each room of the residence and its tea ceremony room was built under the guidance of the Omotesenke Iemoto, a master of the Omotesenke school of tea ceremony, for use in tea ceremonies　In this program, you can experience making seasonal Japanese sweets with a Japanese confectionary chef, and then you can experience the tea

Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa. Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard. Roast and enjoy hojicha using local tea leaves. This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.

Immerse yourself in the art of Japanese confectionery with this hands-on wagashi making class. Delve into the world of traditional sweets, crafted with seasonal ingredients and an emphasis on aesthetics. Participants will discover various types of wagashi, guided through an insightful introduction to the menu of the day. After watching a skilled demonstration, you will roll up your sleeves to create your own delectable treats. Conclude the experience by savoring your creations, complemented by a soothing cup of matcha green tea.

We are located in the heart of Kyoto, just a 12-minute walk from Kyoto Station and a 2-minute walk from Nishi Honganji Temple. Our facility is a beautifully renovated traditional Japanese house that dates back 130 years. We have transformed it into a classroom where we provide an authentic Japanese cultural experience for overseas visitors to Japan, aiming to offer a genuine taste of Kyoto's rich cultural heritage. Inside the historic house, you will find a majority of antique furniture and artifacts that are over 110 years old. With this setting, along with traditional Japanese music, we strive to create an immersive cultural experience that takes you back to Kyoto as it was 130 years ago. Our teachers are all local to Kyoto and possess a deep understanding of Japanese culture. They are passionate about sharing their knowledge and providing you with an enriching experience.

Lesson will be given by a professional Soba chef with an English translator. Young and old can enjoy it at ease.

You will make two rice balls guided by an experienced food journalist before tasting sake. You will learn about Japanese food and drink culture from the sake bar owner and the food journalist. You can enjoy the cozy atmosphere of a small hidden sake bar, sitting stools on a wooden counter.

An immersive cultural experience and memorable encounter with local cuisine. The dishes chosen for this dinner`s menu are relatively easy to prepare so you can try making them once back home. An amazing souvenir to bring back with you from Ojika Island! This experience can be enjoyed greatly by any kind of traveler: solo, friends, couples, and families.

For those who seek to learn the art of authentic Japanese cooking, particularly home cooking, finding a genuine Japanese cooking School can be a significant challenge. Discover Japanese Cuisine with Washocook At Washocook, Japanese Cooking Class, we believe in the therapeutic power of cooking and the joy of mastering new culinary skills. Your mission is to bring the art of authentic Japanese cuisine especially home cooking to tourists visiting Japan, offering a unique and fulfilling way to unwind and nourish both body and mind. Beginners are very welcome! We specialize in teaching popular Japanese home cooking such as Teriyaki salmon, Rolled egg, Beef Sauté, Onigiri etc. and the classes are perfect for anyone looking to start their journey in Japanese cooking, with hands-on guidance Your classes ensure authenticity and tradition as well as simplicity so that Anyone can prepare Japanese home cooking within 20 minutes per dish”

This exclusive experience, available only through our collaboration with Umenoyado Brewery, offers a unique chance to explore the birthplace of sake, Nara. As a leading sake brewery in the region, Umenoyado provides a private tour that includes a brewery visit, tasting session, and chef-prepared sake-pairing lunch, specially designed for this tour. You’ll explore cutting-edge sake-making techniques and learn from the brewery’s staff about the intricacies of sake production. In the VIP room, enjoy rare sake and learn how temperature and vessels influence the taste. Finally, savor a lunch curated to pair perfectly with sake, while engaging with the chef about the ingredients and cooking methods. This special experience blends tradition and innovation, offering a memorable journey into the world of sake.

Ginza Man'nen-do was founded in Kyoto in 1617! It is a long-established shop that catered sweets to the Emperor's family, the Tokugawa Shogunate, and temples and shrines. The store opened in Ginza to accompany Emperor Meiji during the capital's transition to the Meiji era. In the café space modernized with bamboo, participants will make Nerikiri, which is called the art of confectionery. The instructor is Yoshi Higuchi, the 13th-generation owner of a Japanese confectionery store with over 400 years of history and tradition. After making beautiful wagashi, enjoy them with matcha (powdered green tea) prepared by Master Yoshi. You are invited to try your hand at edible art incorporating the history of wagashi, ingredients, and motifs of the four seasons. Remember to take a picture before eating!

You can experience to make Ramen or Takoyaki or Hida local food with local people. She has very big passion to cook something for you. It will become small group. And also our company do not has cooking place so we have to rental place to cook. After booking we will choose cooking place and send you that information. Each booking has each different place so our meeting point is after decided we will send you message.

Japanese dishes can be tricky to master but bento box isn't one of them! Join our 3-hour cooking class to learn how to make a bento box from scratch. Our expert Japanese chef will guide on choosing the best ingredients and the traditional method for making bento, so you can easily recreate this dish in your home kitchen.

Take a break from sightseeing or the everyday and learn how to make nerikiri wagashi, traditional Japanese sweets, in a small-group class in a private studio in Tokyo. After a tea ceremony demonstration with matcha, learn how to make, color, and shape your own wagashi into different seasonal motifs to enjoy afterwards with tea.

Around Zenkoji Temple, one of Japan's most important Buddhist centers, the temple approaches have seen samurai, monks, pilgrims and townspeople pass through for centuries. The dojo where this experience takes place sits in a traditional Japanese house in this historic area, offering an authentic setting that connects samurai practice with the everyday life of a regional temple city. Samurai valued matcha not only for its health benefits but also for the brief moment of reflection it provided. After intense training or between conflicts, preparing and drinking tea offered a structured pause: a way to calm the spirit, center the mind, and return to composure. This simple act balanced the warrior's outward discipline with inner stillness. The matcha moment itself is simple and unscripted. This brief pause lets you experience how samurai used tea in daily life: not as performance or ritual, but as a moment to settle the mind and restore calm.

In this experience you will make sushi. Beginners are welcome to participate as the teacher will carefully guide you through each step. The teacher is a sushi chef with over 30 years of experience. You will be able to feel the Japanese tradition in a calm and Japanese space. It's sure to be an unforgettable memory.

Skip crowded kitchens for the intimate alternative of a private cooking class designed just for your group. Enjoy one-to-one instruction as you learn the secrets of how to prepare authentic ramen and sushi from scratch. The experience also includes a sake tasting, helping you to learn more about a signature Japanese drink alongside classic Japanese dishes.

(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi. Additional optional items ・ Sushi lunch / dinner: Chef offers sushi ・ Provide the highest quality ・ Provides the finest salted sea urchins (limited from June to August) ・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables) ・ Provide local sake and whiskey ・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first. ・ City sightseeing guide: Information on cherry blossoms and famous natural heritage

You can wear authentic costumes worn by active Japanese traditional dance performers. This kimono is on a completely different level from other rental kimonos. You will become the most dazzling model in Asakusa. The staff consists of Japanese traditional dancers. You can deepen your understanding of Japanese culture.

Delve into Tokyo's vibrant sushi culture with an exclusive hands-on experience at a working sushi bar in Ebisu. Guided by a licensed tuna broker from Toyosu Market, you'll learn about the art of sushi-making while crafting seven distinct types of sushi, each showcasing the fresh, premium-grade fish handpicked that morning. Master the techniques of rolling and shaping sushi rice (shari) just like the locals, and savor the flavors of Ikura, Ebi, Tamago, and more. For an enhanced experience, consider the optional sake tasting, where you’ll explore four premium sakes that perfectly complement your sushi creations, deepening your appreciation for Japan's culinary traditions.

Must-have experience in Japan! Kimono + Japanese-style tea lesson with a great view of Mt. Fuji! (Note: The view of Mt. Fuji depends on the weather conditions.) This experience includes a tea lesson for 30 minutes while wearing a kimono. Booking in advance is required. You will be assisted for 30 minutes by an English or Japanese teacher on how to make a Japanese-style tea.

Highlights - Learn to prepare three types of sushi perfect for entertaining back home - Experience sushi-making in a charming retro café run by a long-standing tea shop - Enjoy a homemade sushi lunch with miso soup in a warm, welcoming setting - Explore a local shopping arcade and shop for fresh sushi ingredients like a local - Take home the knowledge to recreate sushi parties with ease and flair Overview Discover the art of sushi-making with a local twist in the nostalgic streets near Nagoya Station. This hands-on experience is perfect for learning how to prepare authentic sushi in a relaxed, friendly environment. Visit a local supermarket to pick up fresh ingredients before heading to a cozy retro café run by a long-standing tea shop. Learn to make three types of sushi: Temari sushi (bite-sized sushi), Maki sushi (traditional rolled sushi), and Temaki sushi (hand-rolled sushi cones). Finish by enjoying your handmade sushi with a warm bowl of traditional clear soup.

Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea room Wasuikouan offers the opportunity to enjoy a meal of one soup and two side dishes, along with tea and sweets. Experience the cultural richness and culinary delights in the heart of Nagoya's historic district.

At the Malt Ichiriyama Garden, an old private house built about 120 years ago, we began to harvest seasonal vegetables (bamboo shoots, cucumbers, tea, sweet potatoes, etc.) and to make rural Miyazaki dishes (cold soup, soba). You can experience. Interaction with local people is one of the real pleasures. [Miyazaki's traditional dish “cold soup”] Cold soup is a traditional Miyazaki dish often eaten in hot summers. Cold miso soup using ingredients such as cucumbers, tofu, etc. Eat it in a refrigerator or chill it with ice. Miyazaki's soul food that can be delicious even in the hot summer when appetite is sorry.