Step off the tourist trail and discover Madeira’s true soul in its tascas — small, family-run bars where locals eat, drink, and unwind. On this 3-hour evening tour through Funchal’s outskirts, you’ll sample a variety of “dentinhos,” the island’s flavorful small dishes, and pair them with iconic local drinks.
From sizzling scabbard fish and octopus to bold pork and tuna bites, each tasting tells a story. Between stops, your guide shares the island’s food culture and the history of the beloved poncha and Nikita drinks. It’s an unforgettable evening of flavor, fun, and Madeiran hospitality.
- Visit authentic neighborhood tascas where locals gather
- Sample traditional “dentinhos” and learn their stories
- Taste iconic drinks like poncha, Nikita, and pé de cabra
- Discover the culture, history, and humour behind Madeiran food
- Enjoy a relaxed small-group evening filled with local charm