The capital of what’s regularly voted Europe’s top island destination, Funchal melds colonial architecture with cutting-edge cuisine and diverse green spaces. But as well as being a city worthy of thorough exploration, Funchal also serves as the gateway to some of Madeira’s top attractions, including the UNESCO World Heritage–listed Queimadas Forest Park, replete with jewel-green lagoons and waterfalls; the famous coastal viewpoint of Pico do Arieiro; and the Valley of the Nuns (Curral das Freiras), ensconced by seemingly impenetrable mountains.
Summer (June–August), is considered the high season with temperatures around 80°F (27°C) degrees. It’s the perfect time to soak up some vitamin D and the buzzing atmosphere that the city has to offer. Funchal is also a great winter escape, with temperatures remaining quite moderately around 65°F (18°C) in the cooler months. This is the perfect time to find some winter sun without the crowds that summer draws. February through early March is usually when Carnival happens—a big event throughout Madeira.
Funchal has no shortage of transport options. You can see the main waterfront sights and central streets easily on foot, or tackle one of the various hiking trails that lead from town up to the hills behind. For similar views without the effort, there is a cable car from Funchal to Monte offering a bird’s-eye view of the city. There’s also a well-connected bus network, for a more practical way of getting around the city and further afield.
Funchal is home to some of the best restaurants on the archipelago. Take advantage of the seaside location and try some local seafood. Tuna, usually as a tuna steak, is extremely popular in Funchal, as is battered black scabbard fish, similar to swordfish. Octopus is also a popular menu item, often grilled or cooked in marinade. Don’t forget to finish your meal off with a local wine, particularly a dessert or fortified wine.
