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gail_s, Oct 2026
We had a great time. We...
We had a great time. We were treated to coffee and a plate of freshly baked mini croissants and pane au chocolate. Then we went downstairs and upstairs to have some hands-on experience with baguettes, financiers and croissants. We left with plenty of goodies for later. We'll return to enjoy some of the other beautiful pastries this bakery offers.
Portia_G, Oct 2026
Wonderful Experience
Julie was kind and very patient. She answered ALL of our questions about cooking and Paris! Her personality was one that made us feel at home! I would take a class from her again!! The croissants were delicious! My only suggestion…bigger and more travel friendly take home bags!🥴😆😆
Brecken_V, Oct 2026
A Must-Do in Paris
Absolutely amazing experience! We brought our two 8 year olds and this class was perfect. Our instructor, Marie, was engaging, informative, helpful and fun. She was fantastic with the kids and made sure everyone was having a great experience. The class was a great size at 6 people (2 groups) and our macarons turned out perfectly. The class is very interactive, everyone helps mixing ingredients and then makes their own macarons. We received 7+ filling flavor options we could mix and match individually. It was one of the highlights of our trip and I would highly recommend for adults and kids!
Terri_Q, Oct 2026
Delicious Food - Don't Miss Market Tour and Cooking Class
Wow! Thoroughly enjoyed the market tour, the cooking (and you do the cooking) as well as all the tips and "Frech-isms" during the evening. Frederic was an outstanding host, chef, instructor and tour guide. Our meal was magnificent and overall doable at home as well. Highly recommend!
Tammy_B, Oct 2026
Fantastic experience preparing a wonderful French meal
This cooking class, being longer than other 2-hour experiences, requires a time commitment. But for us, it was great. We went to the market and learned about how the local butcher is different than what we are used to. We also spent a good amount of time with the cheese monger booth, sampling different cheeses.
Then we started preparing our meal with people volunteering for cutting vegetables, peeling and boiling the pears, preparing the meat, peeling and slicing potatoes, etc. The meat prep in particular was very enlightening to learn how to separate and remove the silver layer without losing a lot of meat. Plus, we had never heard of beef cheeks before.
Certain things the chef did, such as preparing the ice cream. The beef was cooked in a stove-top pressure cooker. He was very knowledgeable and easy to understand as well as welcoming questions.
Then all 12 of us plus the chef sat down at one big table to enjoy our meal. Definitely a great memory with a lot of learnings we will use in the future. It was a little pricey, but we would do it again in a heartbeat.
Elizabeth_R, Oct 2026
Great experience, learn butter and cheesemaking
This tour is a very brief introduction to the museum and history of cheesemaking, information about types and sources of cheese and then a classroom, hands on experience. Our instructor Pierre was charming, informative and funny. His instructions were clear and everyone participated. At the end we ate our new butter and cheese.
Kcoreyedstrom, Sep 2026
Great views and fun food.
Rebecca and Laurent were charming and the recipes and food we cooked was great. View amazing with a full moon rising in a clear night sky. Did not get any message from them before we came, everything was arranged as advertised but it would have been nice to have them confirm the event beforehand.
Rebecca and Laurent were charming; the recipes and the dishes we prepared were excellent. The view was magnificent, with a full moon rising in a clear night sky. We did not receive any message from them before our arrival; everything was organized as announced, but a confirmation of the event beforehand would have been appreciated.
Ryan_D, Sep 2026
Wine tasting
Small group, intimate setting. Host was knowledgeable and friendly. We sampled about 7 different French wines. Nice selection of cheese and meats. We did this on a Saturday evening and the shop had several other patrons visit during the event. This caused the event to run over the time.
Great to see locals visiting this shop too.
Emma_S, Sep 2026
We took the macaron class...
We took the macaron class with Julie, 10/10 experience. Very intimate group as it was 4 of us, plus the instructor. Loved the 1-on-1 and the detailed attention we all received. A very good recipe for macarons and was one of my mom’s and I’s favorite experiences on our trip!
Angela_L, Sep 2026
Great class- we did every...
Great class- we did every step of the croissant making process except for the waiting during proofing. Our instructor, Vivian was fantastic- knowledgeable, friendly, provided clear instructions/demonstrations and provided ndividual attention every step of the process.
Alex_L, Aug 2026
Very interactive and...
Very interactive and engaging! Ann made the class a great time and catered to the group whether you were an avid baker or first timer. We loved the small group size and intimate setting. After the class, we all got to sit down and enjoy our creations over coffee and tea. We took home over 50 macaroons!
Nayram_G, Nov 2025
Chef Alex Stole My African Moms Heart. A delightful experience.
Though my African mom is skeptical of certain cheeses, she had a great time with Chef Alex! Her world opened up through his humor and teachings. Chef Alex and the group we were with were absolutely a delight and I'd recommend to anyone looking not just for wine and cheese but a good look into French food culture.
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