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What are people saying about Florence

Becky_B, Nov 2026
A wonderful experience for families with small kids
Niccoló was a wonderful host and instructor! He was very patient with our small kids, knowledgeable of the science behind making quality pizza, and generous with the Prosecco! I would highly recommend the pizza and gelato class for families with small children.
Carey_K, Nov 2026
Amazing Experience, Book Before Spots Get Snatched!
Maria Cristina is an erudite teacher and a wonderful host. Her home is the perfect setting that sets you at ease, extremely cozy and an incredible place you won’t find anywhere else. She scales to your experience and comfort level, letting you get as involved as you’d like at different points throughout. She makes every part of the process simple, but also extremely enjoyable; her explanations are concise and understandable, no matter how familiar you are with the recipe style or in the kitchen as a whole. Above all though, Maria Cristina is an absolutely delightful person to spend an evening with, the meal together (whether with friends, family, partner, or solo) is the best part of the entire experience. If you have any culinary inclinations, or simply love food, beautiful homes, and wonderful conversation, please book this on your trip to Florence. I promise you will not regret it!! - Henry K, Carey K, Leslie H
Lena_A, Nov 2026
Pasta & Tiramisu class
This was such a fun experience! We made our own pasta and tiramisu. Our teacher was very knowledgeable and energetic. We loved this experience because we also got to meet new friends while taking this class. And the best part was eating everything we made!
Eveline_M, Oct 2026
It’s all in the fine details and nuances…
Thomas was an excellent chef and instructor. We had a delightful group of eight people at our table from around the world. Thomas showed us how to make my new favorite, sage butter ravioli. He taught us many nuances (sfumature) and fine details that differentiate just cooking to really cooking high-end meals with delicate tastes. My Italian American companion who happens to be a very good cook of Italian food, taught by her mother from Avellino, learned quite a bit from Thomas. The techniques will live with us for the rest of our lives. Thank you, Thomas!
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The “Cradle of the Renaissance” is also the birthplace of one of Italy’s most beloved cuisines, so why not learn how to prepare classic dishes in a city kitchen or Tuscan farm at a Florence cooking class? Roll up your sleeves and prepare fresh pasta, authentic pizza, creamy gelato, and other crowd-pleasers. Opt for one-on-one private instruction or meet other aspiring cooks with a small-group class; you can even shop at a Florentine market like a local. Celebrate your new kitchen skills with a final tasting or meal—often served with a glass of local wine for an authentic Tuscan experience.