Top Europe Cooking Classes

Learn secrets from behind the bar at a cocktail class in Barcelona that kicks off with a glass of cava—the sparkling wine is made in vineyards just beyond city limits. You'll shake, stir, and sip your way through a series of four cocktails accompanied by tapas, then leave with flavorful cocktail recipes that you can recreate at home.

Discover one of the Latin Quarter’s must-visit foodie destinations when you tour the Rue Mouffetard’s famed market—and follow up your explorations with a tutored food and cheese tasting—on this small-group tour. Meet your guide right in the market, chat with local producers, and then head to an intimate restaurant. You’ll taste several different wines alongside a French cheese plate, and will learn about the art of pairing from the restaurant’s chef.

Engage in a hands-on Italian cooking class in Rome and learn to craft fresh pasta and traditional tiramisù from scratch! Guided by a professional chef, you’ll create delicious stuffed ravioli, fettuccine, and tiramisù while mastering authentic techniques in a fun, interactive setting. After cooking, relax in a cozy restaurant to savor your homemade meal, complete with wine and a refreshing taste of limoncello.

Take home a souvenir that lasts forever—a new cooking skill—with this small-group paella-making class in Valencia. While an authentic paella consists of chicken and rabbit, this experience allows you to choose from traditional, seafood, or vegetarian options to suit your palate. Shop for ingredients at Ruzafa Market, then master paella-making techniques alongside a chef. Enjoy traditional tapas, sangria, and local wine while your paella simmers, followed by a shared meal with dessert and coffee.

Food is the cornerstone of Italian culture, and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch, such as ravioli and fresh tagliatelle, plus a classic tiramisu, alongside a professional chef. Then, enjoy the fruits of your labor paired with unlimited Italian wines.

A gluten-free diet shouldn’t mean missing out on pasta in Italy. Learn how to adapt Italy’s flavors to your gluten-free lifestyle with this Florence cooking class. Under the guidance of a professional chef, create entirely gluten-free adaptations of gnocchi, ravioli, and lasagne. At the end of the lesson, sit down to enjoy your homemade meal with wine and craft beer. Just note that participants must be at least 16 years old.

Learn how to prepare two iconic Georgian dishes like a pro during this two-hour, small-group khinkali and khachapuri cooking workshop in Tbilisi. Enjoy a glass of Georgian wine and tasty local snacks as you follow along with a Georgian chef and roll dough and prepare the filling. Listen to stories about Tbilisi and Georgia’s unique food culture along the way. Then, sit down to enjoy your freshly prepared meal.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Learn the art of Spanish tapas from a master—a professional chef—on this small-group experience in Madrid. Rather than basing your tapas knowledge on bar and restaurant menus; uncover the culture and creative techniques behind these small bites with a chef for guidance. Visit a private eatery, enjoy a tapas-making lesson, and then savor your finished goodies with red and white wine as you talk and learn more.

Step inside an authentic, 17th-century palazzo overlooking the Piazza Navona for a hands-on pasta making workshop. Prepare time-tested Italian recipes, passed down from generations: stuff ravioli, create the distinctive tortellini twist, and cook up savory sauces for tagliatelle or fettuccini. You’ll also learn how to make a creamy tiramisu, the quintessential Italian dessert. Then, sit down to enjoy your two-course lunch, paired with wines and antipasti.

Turn your Amalfi Coast adventure into a hands-on culinary experience. For this cooking class, you’ll be welcomed into a local’s home — in Praiano, between the towns of Amalfi and Positano — where you’ll wander the gardens, sip wine, and get to preparing ancient family recipes. Taste the fruits of your labor, and go home with your own skills for preparing authentic Italian fare.

Skip the guesswork of finding an authentic cooking experience in Rome with this hands-on Italian culinary adventure. Learn to make fresh fettuccine pasta and traditional tiramisu under the guidance of a passionate Roman chef, using fresh, local ingredients. Prepare either carbonara or cacio e pepe sauce, and enjoy included drinks—two glasses each of prosecco and wine, plus a shot of limoncello—in a friendly, social atmosphere where you get to taste your creations.

Learn time-honored Neapolitan recipes passed down over the generations during this group pasta-making workshop. Get tips and practice techniques for making authentic hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Snack on a welcome spread of mozzarella, cured meats, and local produce before you dine on your own creations.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

Arrive hungry and leave happy from this chef-led cooking class in Rome. Learn how to make fettucine from scratch in a real Italian restaurant, and try your hand at whipping up a classic Italian tiramisù for dessert. Enjoy your freshly cooked feast with a glass of wine, and wander over to the nearby Spanish Steps after your class has finished.

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

If you want a crash course on Spanish wine so you can order confidently in a stylish Madrid bar, this introductory wine tasting session is ideal. At a centrally located shop near the Plaza Mayor your host will introduce you to Spanish wine. Enjoy three generous glasses of different local wines while learning more about regional varieties.

Join an immersive experience right in the heart of Milan during this Italian cooking course. With your guide and a small group, learn to make pasta and ravioli from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisu and gelato and, in the end, sit down and enjoy a delicious meal surrounded by flowers and fruit trees.

this is a unique experience. you can come to a local's home and rediscover the passion for the land and the fruits, the old family traditions. taste delicious dishes prepared together with your hands with love. We will be happy to tell you the history of the place and the food. We want you to be able to carry us in your heart at the end of this experience. we will prepare fresh pasta following the old local tradition, we will show you all the tricks to have a good pasta. We want to show you our garden and collect together the ingredients that we will use for our dishes. We will prepare two types of pasta: ravioli, fresh pasta filled with ricotta or vegetables or meat. and the noodles that we will dress with sauce or with vegetables, or an excellent pesto. we love to show you an ancient recipe for a cake with chocolate pears. a good glass of wine will not be missing and at the end of the lunch we will let you taste our liqueurs.

Bologna is one of Italy's most food-forward cities, so there's no better place to learn the tricks and techniques for turning out fresh pasta and creamy tiramisù like a pro. With this hands-on cooking class, hone your kitchen skills in a professional restaurant kitchen by making fettuccine and ravioli from scratch (each with its own sauce) under the guidance of your chef instructor. Once your pasta is ready, assemble a traditional tiramisù before sitting down to feast on the fruit of your labors, served with regional wines.

Immerse yourself in the flavors and fun of classic paella- and sangria-making during this cooking workshop in Madrid. Travel independently to the convenient central venue, meet your chef and fellow foodies; and start by crafting a refreshing sangria. Then, hear about paella’s history and ingredients before discovering its secrets as you prep it, step-by-step, in a traditional pan. Finally, sit down to enjoy your flavorsome dish, accompanied by lashings of delicious sangria.

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

Craft your own chocolate lollipops and mendiants during this small-group, one-hour chocolate-making experience at Choco-Story, led by a bonafide chocolatier. Workshops are suitable for both adults and children ages six and up. You’ll also get a free self-guided tour of the museum, which includes an audio guide available in eight different languages plus chocolate-making demonstrations and tastings.

Sample fifteen varieties of artisinal extra virgin olive oils during this exclusive small-group tasting in Sorrento. Learn the ins and outs of local olive oil production as you visit centuries-old olive groves. Get a taste of blends infused with truffle, lemon, and even cinnamon before topping off your tasting with a complimentary glass of homemade liqueurs.