Top Europe Cooking Classes

A hands-on pasta class for true pasta lovers. Learn to make three fresh pasta shapes—pappardelle, maltagliati, and tagliolini—using top-quality ingredients, then taste the dishes you prepare together

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Discover the art of fresh pasta in Figline e Incisa Valdarno, nestled between Florence and the Tuscan countryside. Learn to make tagliatelle, ravioli, and tortelli step by step, then enjoy tasting your creations together

Discover the secrets of authentic Italian home cooking and learn how to prepare one of the most beloved dishes of our culinary tradition: trofie al pesto. During this hands-on class, I will guide you step by step through the process of making fresh pasta from scratch and preparing traditional pesto using the classic mortar and pestle, just as it has been done for generations. But the experience doesn’t end there. Together, we will also make a crostata, a simple yet delicious Italian tart, using a recipe passed down to me by my father. It is a personal and meaningful part of the class, giving you the chance to discover not only Italian flavors, but also the family traditions behind them. Once the cooking is finished, you will have the pleasure of sitting down to enjoy everything you have prepared, accompanied by excellent wine, in the warm and welcoming atmosphere of my home.

This activity combines the rich culinary traditions of Umbria with the intimate charm of Assisi, a town steeped in history and beauty. You’ll learn authentic recipes passed down through generations, guided by a local chef who shares not just cooking techniques but also the cultural stories behind the dishes.

Immerse yourself in a culinary adventure at the Sicilian Twist - Fusion Cuisine Show Cooking and Social Dinner. Delight your taste buds with a carefully curated 4-course menu that beautifully blends the essence of Sicilian cuisine with flavors from around the world. Imagine savoring a samosa bursting with a medley of eggplants, pine nuts, tomato, and basil, or relishing a green curry infused with mint, lemon, and the freshest local seafood. The culinary journey continues with Sicilian-style hummus featuring almond butter, fennel seeds, and tomato, and culminates in decadent sicilian cannoli filled with creamy ricotta cheese and subtle notes of matcha tea. Experience firsthand the chef's creations with insightful explanations and even participate in the cooking process. Enjoy a communal dining experience with diverse menu options accommodating various diets and preferences. Prior communication ensures a tailored dining experience, promising unforgettable flavors and warm hospitality.

Step into a cozy London home and learn the art of baking traditional British scones paired with zesty lemon curd, guided by expert hosts Claudia and Giselle. This hands-on experience allows you to mix, knead, and shape your way to golden-brown scones, all while enjoying the warmth of shared stories and laughter with fellow baking enthusiasts. Savor the fruits of your labor and discover the secrets behind this delightful treat in an inviting atmosphere.

Eating Portuguese food is one thing, mastering the secrets behind it another—and hard to do without an insider’s know-how to guide you. Get straight to the real source of the country’s cuisine on this hands-on Lisbon class with a local cook. Create an authentic Portuguese meal and enjoy your dishes with wine and your host—giving you more time to glean their culinary tips and local cultural insights.

Cook authentic Catalan dishes aboard a charming Dutch barge near Canary Wharf. Hosted by Tere and Colin (with their friendly cat, Tippi), this experience blends Spanish flavors with a truly local London setting. Using ingredients brought from Barcelona and fresh produce from London markets, you’ll prepare classic dishes like tortilla de patatas, fideua, or paella in Tere’s cozy houseboat kitchen. Afterward, share the meal together around the table, enjoying stories of life between London and Barcelona. It’s a rare chance to experience Spanish hospitality, art, and cuisine, all in the heart of London.

Explore Lisbon’s rich culinary landscape on this private food tour, perfect for food lovers and curious travelers. Join a local guide as you journey through historic neighborhoods like Rossio, Alfama, and Mouraria, sampling approximately 12 authentic Portuguese dishes, including regional cheeses, chouriço, and pastel de nata. This 3 to 3.5-hour immersive experience not only tantalizes your taste buds but also dives into the city’s history and culture, showcasing the influences that shaped its gastronomy. Vegetarian, pescatarian, and gluten-free options are available upon request, making it accessible for various dietary preferences. - Private tour with a local foodie guide - Explore Lisbon’s historic neighborhoods and hidden gems - Sample 12 authentic Portuguese dishes and drinks - Flexible dietary options available with prior notice

Enjoy an authentic Italian cooking class in Città della Pieve, a picturesque town between Tuscany and Umbria. This hands-on pasta making class or pizza making class teaches traditional Italian recipes and cooking techniques passed down through generations. Learn to make fresh dough from scratch while discovering local food traditions, culture, and everyday life in rural Italy. This authentic cooking class is perfect for travelers seeking a true local experience in Umbria.

Join locals in their welcoming home nestled in the peaceful countryside of Poggibonsi in La Gruccia, amidst the rolling hills of Chianti, for an authentic Tuscan cooking experience. Learn to make fresh handmade pasta, from preparing the dough and rolling the sheets to shaping the pasta and making traditional sauces. Discover treasured family recipes and Tuscan cooking traditions while enjoying a relaxed, hands-on class. Sit down with your hosts to enjoy the meal you've prepared, along with a traditional Italian dessert and a glass of local wine.

A unique blend of creativity and culinary delight awaits families in Venice. This private experience kicks off with a hands-on Venetian mask painting workshop led by a local artist, where you and your children can design your own masks to take home. After showcasing your artistic flair, step into the kitchen with Massimo, a warm and engaging host and expert cook, to prepare a traditional Italian meal using fresh ingredients from the local market. This interactive cooking session not only includes preparing pasta and dessert but also offers a glimpse into Venetian culture through stories and laughter shared around the dining table.

Taste an unforgettable selection of Bulgarian wines with appetizers. We have sorted the best of the best so that you can say "Yes, I tasted true Bulgarian wine". Come and try this absolute favorite experience in Vidin and Belogradchik.

Tasting of vegan cheese in combination with sommelier wines on site. Wonderful and indulging experience for any adult. Confide in the experience and professionalism of our staff. Are you ready?

Enjoy a wine tasting in a wine bar located in the historic center of Neive, in the heart of the Langhe. Sample three wines from a renowned local winery and enjoy a variety of delicious snacks.

Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.

The Honrado Vineyards winemaking experience is distinguished by allowing direct participation in the most authentic and decisive moment of this millennial tradition. Rather than an industrial harvest, the activity focuses on the practical experience of the handicraft methods of Roman heritage, from grape harvesting to its preparation for fermentation in clay pots. Designed tailor-made in Villa de Frades, it offers a real immersion in the work of the field and the cellar, connecting participants to the ancestral knowledge of the Honrado family and the living essence of the Alentejo.

Excellent cheese and wine pairings Spacious, quiet, bright place An Expert Ready to Answer Your Questions Original format: blind tasting, games, quizzes, learning Discover and understand the specificities of tasting, oenology, pairings, manufacturing etc. Wine cellar with possibility to buy wines

This experience invites you to discover the world of craft beer in a confidential and authentic setting, far from traditional tourist circuits. In a microbrewery located in a cellar of character in the heart of Nice, you will explore each stage of production while discovering the raw materials that give rise to the various brewing creations. The experience was designed to appeal to all five senses: observing the facilities, touching the ingredients, smelling the aromas of malt and hops, understanding the production processes and tasting the beers made on site. Thanks to a format limited to a maximum of five participants, exchanges are privileged and allow a complete immersion in craftsmanship. Accessible to connoisseurs and beginners alike, this tour offers a lively, educational and friendly approach to the local brewing culture.

Malagouzia Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk. 02 Vidiano Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs. 03 Assyrtiko The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives. 04 Xinomavro Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion. 05 Vinsanto Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.

With the help of your local beer host, you’ll discover the rich flavors and traditions of Belgian beer culture while enjoying a relaxed picnic experience in one of Brussels’ most beautiful parks. During this tasting session, you’ll learn how to taste and appreciate different beer styles, discover their history and brewing techniques, and enjoy three full bottles of carefully selected Belgian beers.

Your pralines are created from your own unique recipes and often feature distinctive local ingredients such as buckwheat, tarragon, chestnut honey, rose water, blueberries, walnuts, and Williams pear brandy. These flavours connect your chocolates with the local environment and give each praline its own character and story. Every chocolate product in your workshop is made entirely by hand. We use only premium-quality chocolate with a clearly defined geographical origin. Your milk chocolate comes from the San Martín region of Peru, while your dark chocolate is made with the highly aromatic Arriba Nacional cocoa from Ecuador

An Atmosphere of Absolute Exclusivity Throughout the evening, your private hosts will weave the captivating stories, historical anecdotes, and cultural influences that have shaped Catalan cuisine over centuries. Setting: A restricted-access, historic aristocratic apartment in Barcelona. Vibe: Sophisticated, private, educational, and deeply memorable. Ideal for: Connoisseurs, multi-generational luxury families, and VVIPs seeking an authentic, secure, and unhurried culinary sanctuary.