Top Emilia-Romagna Spring Break

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Bologna, as you sip on wine Enjoy a welcome glass of Prosecco and a glass of wine with your meal.

A real family home. A medieval village in the Parma hills. Fresh pasta made by hand, a panoramic terrace, and an Italian lunch or dinner with local wine. This is a morning or afternoon well spent — with me, Virginia, Mamma Nadia, and possibly two very curious cats. - A real family home, not a cooking school — you'll cook in our kitchen, eat at our table, and share the afternoon with us like a guest, not a tourist - Calestano, a medieval village in the Parma hills — not a city kitchen, but a panoramic terrace overlooking countryside that most visitors never see - Ingredients from our own garden — seasonal, organic, and picked that morn - Local black truffle, available as an add-on — harvested right here in these hills - Maximum 8 guests — intimate by design, never acrow - Private transfer from Parma available — no car needed, no stress

In our Bologna Pub Crawl, we will take you to the squares and bars of Bologna's old town. We will visit some of the locals' most beloved squares and clubs and we will play some fun games, suitable for everyone. In total, we will visit 3-4 bars in the Old Town and, at the end, we will give you the opportunity to enter a disco, if you wish. Are you traveling alone or, being a local, want to try a different environment than usual? Join us, you will meet people from all over the world! NOTE: Drinks/shots are not included, but we will take you to local, convenient places and, by paying in cash, you will sometimes get even better deals!

In the area of Modena, there is a special event going on: an exclusive winery tour and Lambrusco wine tasting experience. Admire the amazing landscape of this area and enjoy a 1.5-hour experience, which includes the visit of the Wine Museum as well as the cellar. To conclude, an high-end wine tasting experience of 3 local wines as Lambrusco. Hear the history of the estate as well as the explanation of the methods and techniques of the wines production. During this journey follow a unique tradition in high quality Lambrusco wine production, from the grape harvest in the vineyard located in the surrounding area to the final stage of the bottling. At the end, you will taste a selection of three wines, such as Lambrusco Sorbara, Grasparossa and Lambrusco Spumante Metodo Classico, combined with a plate of local products. A professional sommelier will explain to you in depth the particularity of those Italian excellencies. Don't miss this unique opportunity to learn how these great wines are made and taste with a professional sommelier.

Covering Civita di Bagnoregio, Montepulciano, and Orvieto in a single day from Rome requires a driving route across three regions that's difficult to coordinate independently. This group tour connects all three, with a guided visit to Civita di Bagnoregio, a farmhouse lunch paired with a Brunello di Montalcino wine tasting in Montepulciano, and a visit to Orvieto's Duomo and underground sites.

Discover Bologna's rich heritage and culinary delights on this immersive walking tour. Led by a passionate local guide, the journey begins in the historic center, revealing the city's grand architecture while uncovering hidden gems and intriguing stories. Enjoy curated tastings that showcase the authentic flavors of Bologna, from local wines to freshly made pasta. This tour offers a unique blend of historical insights and culinary experiences, perfect for travelers seeking to connect with the essence of Emilia-Romagna. - Explore Bologna's historic center with a local guide - Savor thoughtfully selected food pairings and local wines - Enjoy a seated tasting of freshly made pasta - Immerse yourself in the city's rich cultural heritage and stories

Italians have been producing wine for thousands of years. Get a unique insight into the wine-making experience on a visit to a family-owned winery in the Colli Bolognesi Pignoletto DOCG wine region. Join a small group and explore the vineyards and cellars, then sample several of their finest wines on a terrace with views of wine country.

Immerse yourself in Bologna's cherished aperitivo tradition as you explore the city's hidden wine bars and historic enotecas. This evening tour takes you off the beaten path through medieval streets, where you’ll learn about the cultural significance of aperitivo while enjoying a curated selection of regional wines, signature drinks, and local delicacies. Savor regional specialties like cured meats, artisanal cheeses, and freshly made tigelle, all paired to enhance your experience. Each stop reveals unique atmospheres and stories that showcase the vibrant evening culture of Bologna, offering a true taste of Emilia-Romagna. - Discover Bologna’s hidden wine bars and local venues - Enjoy a selection of regional wines and traditional aperitivo snacks - Taste local specialties including cured meats, cheeses, and tigelle - Connect with fellow travelers and experience the local culture

Go wine tasting in the hills around Bologna, and enjoy an experience that’s guided by the wine producers themselves. Taking place at the small and intimate Manaresi wine estate, the tasting session includes a tour of the vineyards along with all the background information you need about the wine and its production methods.

While you’re in Bologna, don’t miss the chance to discover the famous Emilia-Romagna ingredients that are produced nearby. Most producers of Parmigiano Reggiano cheese, balsamic vinegar, and wine are based outside the city, so it can be a logistical puzzle to reach them without your own transport. This small-group day trip includes hotel pickup, round-trip transport, and a well-honed itinerary to maximize your time.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

Get hands-on with a local Emilia-Romagna pasta maker and prepare fresh tortelli d’erbetta. Enjoy Parmigiano, wine, and a traditional dessert in an authentic Parma experience. - Learn to make tortelli d’erbetta with a real sfoglina from Emilia. - Welcome tasting with Parmigiano PDO and local wine to break the ice. - Hands-on and interactive experience for adults, children, and families. - Discover tips and stories from Parma’s traditional cuisine. - Enjoy your creations with a typical local dessert.

Emilia Romagna is known for its standout gastronomy, even throughout Italy. Get an insider’s introduction to several of its most famous food products during this half-day, private tasting tour, which includes a sit-down lunch in a local restaurant. Enjoy guided visits to a Parmigiano Reggiano producer, historic vinegar factory, and traditional winery. Door-to-door vehicle transfers are included.

Experience will be a the best location in Bologna to host cooking classes. A cozy and deluxe apt minutes from downtown A/C in all house, candle light dinner and jazz music soundtrack for a full intimate and relaxing experience

Bologna is known for its excellent cuisine, but only insiders know the best areas of the city to sample traditional specialties. Skip the deep research and head straight to the top bites and sips on this food tour through the heart of the city. Visit gastro hot spots from the Quadrilatero and university district to the landmark Mercato di Mezzo market, stopping along the way to feast on prosciutto and mortadella, tagliatelle tossed with ragù, and Parmigiano Reggiano cheese drizzled with real balsamic vinegar.

Discover the secrets of Lambrusco Grasparossa DOP and Aceto Balsamico Tradizionale di Modena DOP. In our winery you'll learn about Lambrusco production and see first-hand how sparkling wine is made, you'll also discover other nearly forgotten native vines which we have brought back to fruition. Step into our Acetaia, where decades-old barrels hold aging balsamic vinegar. Learn the meticulous process from cooked grape must to long barrel aging. End your journey with a guided tasting, savoring three of our wines and three of our vinegars, paired with Prosciutto di Parma DOP and Parmigiano Reggiano DOP. Experience the passion, tradition, and craftsmanship of Emilia-Romagna's most iconic flavors.

No car? No problem! We offer a comfortable and stress-free transportation service from the center of Parma, so you can relax and enjoy the journey. Just let us know in advance! You'll discover the secrets of my family's kitchen, learning the art of handmade pasta enriched with one of Italy’s most prized ingredients: black truffle. You'll learn to prepare delicate ravioli, silky tagliatelle, and rich traditional sauces that will impress your friends and family long after your trip. All the vegetables we use come directly from my family's garden, ensuring fresh and authentic flavors for our dishes. After the lesson, you’ll enjoy the pasta we’ve made together, a delicious appetizer featuring local products and wine, and to finish, an unforgettable tiramisu. My friends say it’s the best they’ve ever tasted—will you agree?

The Montevecchio Isolani winery has been producing wine since 1456, it is one of the oldest wineries in the Bolognese hills. We will welcome you to our historic estate, where you will visit the vineyards and the cellar, discover the production phases of our organic wines and everything about our terroir. at the end of the Tour we will welcome you in our tasting room where we will let you taste 4 wines from our selection accompanied by a platter of mortadella and cheese. The company extends over 13 hectares of vineyards located 210 meters above sea level, on the first slopes of the Emilian Apennines, on land clay-sandy sedimentary under the municipality of Monte San Pietro. It falls in the Pignoletto DOCG area of the Bolognesi hills. The main cultivated varieties are: Grechetto gentle, Cabernet Sauvignon and Merlot. We have always been respectful of the environment and our land and use good agricultural practices compliant with the organic method for which we obtained certification in 2016.

A food and wine tour that will introduce you to the excellent producers of the area and let you enjoy the breathtaking panorama that these splendid hills have to offer.

During this full-day experience, discover the secrets of the most famous Italian products in the world. You will have a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. Tasting at the end. We explore a prosciutto factory to explore the production process, followed by tasting at the end. You will visit “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, with tasting at the end. Next stop - a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. After, enjoy a 3-course lunch, composed of a starter, first course and dessert, accompanied by wine and water. Being in the area, your experience wouldn't be complete without visiting Ferrari Museum in Maranello, so to see the most famous supercar brand of all time, Ferrari, and to learn something new about its history during your free visit to the museum.

Sample three of Italy’s flagship gourmet specialties where they are produced with this all-inclusive journey through Food Valley. Set off directly from Bologna and stop at an artisan balsamic vinegar producer for a tasting and lunch. Then continue on to a dairy farm to learn how authentic wheels of Parmigiano-Reggiano are made before finishing up at an independent winery to sip Lambrusco and Pignoletto.