Top Emilia-Romagna Spring Break - page 2

Sample three of Italy’s flagship gourmet specialties where they are produced with this all-inclusive journey through Food Valley. Set off directly from Bologna and stop at an artisan balsamic vinegar producer for a tasting and lunch. Then continue on to a dairy farm to learn how authentic wheels of Parmigiano-Reggiano are made before finishing up at an independent winery to sip Lambrusco and Pignoletto.

The Montevecchio Isolani winery has been producing wine since 1456, it is one of the oldest wineries in the Bolognese hills. We will welcome you to our historic estate, where you will visit the vineyards and the cellar, discover the production phases of our organic wines and everything about our terroir. at the end of the Tour we will welcome you in our tasting room where we will let you taste 4 wines from our selection accompanied by a platter of mortadella and cheese. The company extends over 13 hectares of vineyards located 210 meters above sea level, on the first slopes of the Emilian Apennines, on land clay-sandy sedimentary under the municipality of Monte San Pietro. It falls in the Pignoletto DOCG area of the Bolognesi hills. The main cultivated varieties are: Grechetto gentle, Cabernet Sauvignon and Merlot. We have always been respectful of the environment and our land and use good agricultural practices compliant with the organic method for which we obtained certification in 2016.

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Your experience will not be complete without lunch, composed of a starter, first course and dessert, at the premises of balsamic vinegar or winery, based on availability. Pickup from Bologna is included.

Northern Italy's Emilia-Romagna region is renowned for its wine production—and this half-day, small-group winery tour is a great way to travel beyond Parma city limits and enjoy an immersive tasting experience. After departing from the city center, travel into the rolling hills of the region, and head to a top-rated local winery. Explore the vineyard, learn more about local grapes, visit the cellar, and then enjoy a tutored tasting.

During this full-day experience, discover the secrets of the most famous Italian products in the world. You will have a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. Tasting at the end. We explore a prosciutto factory to explore the production process, followed by tasting at the end. You will visit “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, with tasting at the end. Next stop - a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. After, enjoy a 3-course lunch, composed of a starter, first course and dessert, accompanied by wine and water. Being in the area, your experience wouldn't be complete without visiting Ferrari Museum in Maranello, so to see the most famous supercar brand of all time, Ferrari, and to learn something new about its history during your free visit to the museum.

Experience will be a the best location in Bologna to host cooking classes. A cozy and deluxe apt minutes from downtown A/C in all house, candle light dinner and jazz music soundtrack for a full intimate and relaxing experience

While you’re in Bologna, don’t miss the chance to discover the famous Emilia-Romagna ingredients that are produced nearby. Most producers of Parmigiano Reggiano cheese, balsamic vinegar, and wine are based outside the city, so it can be a logistical puzzle to reach them without your own transport. This small-group day trip includes hotel pickup, round-trip transport, and a well-honed itinerary to maximize your time.

Get a true taste of Bologna on a relaxed walk through its historic center, where every corner offers a new flavor to discover. As we explore the city’s oldest food district, you’ll enjoy a curated selection of traditional bites—like warm tigelle filled with local cheeses or cured meats, crisp crescentine, and regional specialties served just as the locals enjoy them. You might sample a slice of savory erbazzone, taste perfectly aged mortadella, or indulge in a seasonal sweet—whatever is fresh, typical, and irresistible that day. To complement the flavors, you’ll also enjoy local wines carefully paired with select tastings along the way, from light sparkling varietals to deeper reds and dessert-friendly pours, giving you a real sense of Emilia-Romagna’s wine tradition. Perfect for curious food lovers and first-time visitors, this experience blends flavor, culture, and conviviality into one unforgettable stroll through Bologna’s most delicious traditions.

Join a hands-on, small-group pasta-making class in Modena, where you’ll dive into the rich flavors and timeless techniques of Italian cuisine. With the help of a local chef, master the techniques for creating ricotta tortelloni and tagliatelle from scratch, enjoy Italian antipasto (appetizers), make a traditional dessert, and sample fine wines. After your cooking session, enjoy the home-cooked meal you helped create.

Treat yourself to the historical attractions and tasty sensations of Ravenna on a 3-hour walking tour. Culinary highlights include piadina with prosciutto, cappelletti and tagliatelle pasta, Teodora's cake, and so much more. Wash everything down with regional wines, such as white Trebbiano and red Sangiovese. The tour also takes you to the city's most important historical landmarks, including the Mausoleum of Theodoric and Basilica of Sant'Apollinare.

A food and wine tour that will introduce you to the excellent producers of the area and let you enjoy the breathtaking panorama that these splendid hills have to offer.

Get hands-on with a local Emilia-Romagna pasta maker and prepare fresh tortelli d’erbetta. Enjoy Parmigiano, wine, and a traditional dessert in an authentic Parma experience. - Learn to make tortelli d’erbetta with a real sfoglina from Emilia. - Welcome tasting with Parmigiano PDO and local wine to break the ice. - Hands-on and interactive experience for adults, children, and families. - Discover tips and stories from Parma’s traditional cuisine. - Enjoy your creations with a typical local dessert.

Take part in an immersion among the most representative wines of Emilia Romagna and let yourself be guided by an oenologist to discover the region's food and wine excellences

Despite being a new vinegar factory, its position nestled in the hills of Castelvetro di Modena, the best for the cultivation of Trebbiano Modenese, used in the production of balsamic vinegar, will allow you to fully experience the production process of balsamic vinegar.

Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna. The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream. As you cook, your talented chef will share insights into Bologna’s culinary traditions and seasonal ingredients. The class concludes with a guided wine tasting featuring standout bottles from across Italy. With its cozy downtown venue, this class blends hands-on cooking, cultural storytelling, and warm

Join us for a challenge to the last glass: take part in a comparative tasting between two Emilian wines and two Romagna wines. After deepening the basics of sensory analysis, crown the winner!

An Exclusive PRIVATE Wine Journey Escape the city for a morning of pure sensory indulgence, travel to UMBERTO CESARI, a legendary 1964 estate perched in the panoramic hills for an insider’s look at the science, the soil and the soul of Italian winemaking. WINE EXPERIENCE Go beyond the standard tours, explore the rolling vineyards and the atmospheric barrel cellars alongside a certified Agronomist discovering the secrets of the "terroir" that makes these wines world-class. From the historic 1964 foundation to the modern aging cellars, you’ll experience the evolution of Emilia Romagna viticulture in a private and intimate setting. Then settle in for a curated tasting of 5 iconic regional wines paired with 5 hand-picked regional specialties from local artisanal partners. 10:00 AM Pick up from Bologna 10:45 AM Winery Visit with local Agronomist 11:45 AM The "Grand Tasting": 5 Premium Wines and 5 Regional Pairings 2.30 PM Return to Bologna

Indulge in a culinary journey at Bologna by joining expert home cooks in a vibrant and authentic Italian pasta class experience. Learn the culinary secrets passed down through generations. Llearn how to give it color using different foods like, beet, basil leaves, spinach and many other. Master the art of rolling and cutting pasta, prepare hand-cut tagliatelle, but also fusilli or farfalle, and how to use the traditional pasta machine, you will learn to make Tortellini, Ravioli or Tortelloni (filled pasta). Savor the dishes prepared during the class, perfectly paired with local wines.

Discover the authentic flavors of Bologna during an intimate small-group cooking class. Learn how to prepare traditional homemade egg pasta from scratch using techniques passed down through generations. Choose between three different menu options Traditional Bolognese Prepare iconic dishes such as tagliatelle alla bolognese, ricotta and herb tortelloni with butter and Parmigiano Reggiano, and traditional strichetti or gramigna with sausage sauce. Vegetarian Menu Enjoy a vegetarian journey through Emilia-Romagna cuisine with tagliatelle with tomato and basil, ricotta tortelloni, and strichetti with garlic, olive oil, and Bolognese salamoia. Italy Pasta Menu Discover different Italian pasta traditions including tagliatelle alla bolognese, strascinati with “vongole scappate” sauce, and spaghetti alla chitarra with tomato and basil. After cooking, sit down and enjoy the dishes you prepared together in a relaxed and authentic atmosphere.

Discover Italy’s winemaking heritage at Terre Rosse Vallania, a historic boutique winery in the Colli Bolognesi, just 15 minutes from Bologna. Founded in 1964 by Enrico Vallania, the estate has been expanded and now is run by friends Giulio and Enrico, dedicated to preserving and innovating. Your visit begins with a warm welcome from a guide, leading you through the vineyards and winery. Walk among Sauvignon, Pignoletto, Cabernet, Chardonnay, and Merlot vines, learning how the region’s terroir—known as the “Paese dei Perditempo”—influences each variety. Explore the winery’s blend of tradition and modernity, discovering how grapes are carefully selected, fermented, and aged to produce quality wines. The highlight is a tasting of four signature wines: Chardonnay DOC, Pignoletto DOC, Pignoletto Superiore DOCG, and Merlot DOC, paired with regional delicacies like mortadella, tigelle, and Parmigiano Reggiano.

INDULGE YOUR SENSES IN A PRIVATE DAY DEDICATED TO THE FINE ART OF LIVING! From the technical secrets of a world-class vineyard to the colourful streets of Italy’s most beautiful "Painted Village," this is a curated journey through the best flavours of Romagna. THIS ISN'T JUST A TASTING, IT'S AN EDUCATION! Explore the barrel cellars of Umberto Cesari Winery guided by a Certified Agronomist, learn the science behind the soil and the soul behind the bottle. FIVE STAR PAIRING, Savour 5 premium local wines, each masterfully paired with 5 regional gourmet specialties. It’s a full sensory exploration of the territory’s "liquid gold." DOZZA, An Artistic Masterpiece, stroll through the historic center of Dozza, officially ranked among the Top 10 most beautiful villages in Italy. Every wall is a canvas, and every corner is a photo opportunity... 9:30 AM Private Pick-up in Ravenna 10:30 AM Wine Experience (Explore+Taste+Lunch) 2 PM Dozza Guided Visit 4:30 PM Return to Ravenna or Bologna

Delve into the world of winemaking at Palazzo Caraffini, nestled in the historic Polesine Zibello region. This family-owned winery, founded by Norwegian artists, combines rich Italian tradition with creative flair. During your exclusive wine tasting, savor handcrafted wines made from French vines, and learn about the meticulous aging process in a setting steeped in history. The owners, passionate about art and culture, ensure a warm and inviting atmosphere, making this experience perfect for wine enthusiasts and history buffs alike. Unwind in the serene surroundings as you connect with nature and indulge in exceptional wine.

Discover the authentic flavors of Bologna on a delicious food market tour, now including an exclusive eBook to enhance your culinary journey. Explore the vibrant Mercato di Mezzo and the historic Mercato del Quadrilatero, two of the city’s most iconic food markets, filled with colorful stalls, fresh produce, artisanal cheeses, cured meats, and handmade pasta. As you stroll through Bologna’s lively streets, learn about the traditions, history, and craftsmanship behind Emilia-Romagna’s world-famous cuisine. Taste local specialties such as authentic tagliatelle al ragù, mortadella, and other regional delicacies, paired with celebrated wines like Pignoletto and Lambrusco. Beyond gastronomy, this experience also offers insights into Bologna’s medieval heritage and rich food culture, revealing why the city is considered one of Italy’s culinary capitals. Plus, receive a complimentary eBook with food tips, travel insights, and local highlights.

Are you in town and want to taste the best local wines and typical products without leaving the centre? This tour is for you! Spend an afternoon or an evening in one of the oldest wine bars in Bologna together with your local tour leader.