Top Asia Food & Drink Classes - page 93

A home cooking class in Pushkar, where generations-old Rajasthani recipes are shared in a warm family setting. Enjoy cooking in a traditional Marwari kitchen experience with a ceremonial welcome, garden-fresh ingredients, and authentic family recipes. Cook side by side with a local family, learning heirloom recipes passed down from grandmother to granddaughter. An intimate, garden-to-table Rajasthani cooking experience filled with stories, tradition, and genuine Indian hospitality. A culturally immersive cooking class in Pushkar!

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes from scratch, including sushi rice, rolls, nigiri, chirashi, or crispy tempura. Enjoy your homemade meal with your local host, sharing stories of Japanese food, travel, and culture.

Enjoy a hands-on Vietnamese cooking experience where you’ll prepare and taste a freshly made meal. Start with a guided visit to Ngọc Hà local market to discover Vietnamese herbs & produce. Then in your 2-hour hands-on Hanoi cooking class, prepare 3–4 traditional dishes plus authentic Vietnamese egg coffee. Enjoy your homemade meal with rice wine tasting and a beer or soft drink. This Vietnamese cooking class in a local home in Hanoi is designed to immerse travelers in the local food culture and family-style cooking.

Enjoy a private and authentic South Indian cooking class in Mysore in a local home. This is a perfect experience for anyone looking to connect with local culture over food. Devika learned to cook from her grandmother who she often assisted in the kitchen growing up. She cooks regional dishes from north Karnataka, a southern Indian state. Devika has always loved cooking and hosting friends and family, and now is excited to host travelers at home! South Indian food is light, nourishing and full of flavor. Devika likes to make everything from scratch and is eager to teach guests about the cooking techniques and ingredients used in South Indian cuisine.

Cooking takes place in a spotless kitchen, where each participant has their own dedicated cooking station. We guide you through the process of making your own curry paste from scratch using a mortar and pestle, without any MSG or pre-made ingredients from the market.

Experience an authentic cultural journey with the Hoi An Tra Que Herb Village Farming and Cooking Class tour. Immerse yourself in traditional farming by handpicking fresh organic herbs and vegetables from the lush fields. Learn to prepare classic Vietnamese dishes like Banh Xeo and spring rolls under expert chef guidance in the peaceful village setting. Beyond cooking, explore the village’s hidden gems, deepen your understanding of local herbs, and enjoy a relaxing herbal foot massage. This immersive tour supports sustainable tourism and local communities while offering a unique taste of Vietnamese culture. Join us for an unforgettable farm-to-table culinary adventure in the heart of Hoi An.

Korean wine & spirits (sool) tasting at the Rakkojae Culture Lounge hanok, selected as one of the ‘Outstanding Hanoks of Seoul’. In-depth tasting with a Korean traditional sool sommelier. Enjoy a curated pairing with various anju, or dry snacks. This experience allows you to immerse yourself in Korean wines & spirits culture in a beautiful Hanok.

Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit. We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests. This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Artistic Space: Every photo taken in your warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.

This is a Korean food making experience for foreigners with NOW COOKING Studio. A healthy Korean food that you make yourself! Enjoy the excitement of K-food at NOW COOKING! Special cooking classes will be held for foreigners such as international students and tourists. Make bulgogi and japchae, the representative menu of Korean food with your own hands! You can enjoy it regardless of religion using halal beef. NOW COOKING's studio, which is neat and comfortable, you can enjoy the cooking class.

When it comes to pineapple cakes and souvenirs in Taiwan, you’ll find countless bakeries—but nothing compares to making your own! In this self-guided DIY experience, you’ll create beloved Taiwanese pastries from scratch using our easy-to-follow tablet system. Craft each piece by hand, follow every step at your own pace, and enjoy a hands-on experience with friendly on-site staff if you need assistance. Bring home beautifully handmade treats and a box of Taiwan’s sweet, golden memories.

You will get to eat dishes that you can never eat outside a traditional South Indian home. No restaurant serves this kind of food, and most ingredients we use would surprise you! We are a vegetarian household preserving traditional recipes, and the experience can be accommodated to people who are plant-based. You will also get to use unique tools for coconut cutting, coconut shaving, steaming, etc. Given our global experiences, we will also help you make connections between our cuisine and your own, and help you adapt what you learn to where you live. We want you to learn our recipes and re-create them in your homes!

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product of agricultural and political history. Tea alone can tell the tale of Japan.

Experience Description Interactive and Demonstrative Class: You’ll receive hands-on training and watch expert demonstrations from a professional chef-nutritionist. Cooking Techniques to Learn: Master traditional Indian cooking methods like tempering spices or grinding pastes, or rolling an indian bread. Cultural Insights: Learn the history, traditions, and stories behind dishes from different parts of India. Ingredient Selection: Discover how to choose fresh, local, and exotic ingredients to recreate recipes at home. Dietary Options: Fully veg/vegan experience. Let me know about specific dietary restrictions in advance. This class offers a deep dive into India's culinary diversity with practical skills and cultural knowledge.

Experience Authentic Japan: Dashi, Miso Soup, and Hidden Cherry Blossoms A perfect blend of food, culture, and seasonal beauty. Book now for an unforgettable spring experience! ・Master the Art of Dashi：Learn the secrets of authentic dashi (Japanese soup stock) from a third-generation owner of a traditional Japanese grocery store. With this knowledge, create the perfect bowl of miso soup — a fundamental flavor of Japanese cuisine. ・Discover Hidden Cherry Blossom Spots：Take a guided cherry blossom tour to secret viewing locations even locals may not know about. Escape the crowds and enjoy breathtaking sakura views in a peaceful, intimate setting. ・Explore a Historic Shopping Street：Stroll through a charming local shopping street, explore traditional shops, meet friendly vendors, and experience the authentic rhythm of daily Japanese life. Embrace the beauty of the season and create unforgettable memories!

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

The only Coconut farm in Goa that also shows how Virgin Coconut Oil is produced. A well rounded experience that brings to you the beauty of the Coconut tree. Discover the vibrant world of coconuts at Mulgao Verde Farm, located just 5 minutes from Club Mahindra Assonora in Goa. Engage in hands-on activities that reveal the life cycle of coconuts, from climbing trees to creating delicious coconut-based products. Participate in dehusking, deshelling, and tasting sessions while strolling through lush greenery. Afterward, enjoy a traditional Goan meal (vegan and gluten & lactose free) prepared with fresh ingredients, all under the shade of palm trees. This unique experience blends education, nature, and culinary delight, perfect for families and food enthusiasts alike.

The Namkhan, Luang Prabang's quintessential eco-resort & beach alongside the banks of the Khan River, welcomes you to experience our "Kids Cooking Class". Give your little chefs an exciting culinary adventure at The Namkhan! In our Kids Cooking Class, children enjoy a hands-on experience learning to prepare delicious creations, from rolling dough to assembling ingredients. Guided by our warm and skilled team, this activity is both fun and educational, leaving kids with cherished memories and newfound kitchen skills.

Step away from the modern world and immerse yourself in real rural life with this 1-night, 2-day cultural homestay in an Indian village. This is not a typical tour-it’s a genuine cultural exchange where you live with a local family, slow down, and experience traditions that cities simply can’t offer. You will stay in a comfortable village home with a private room, enjoy home-cooked traditional meals, and take part in meaningful daily activities that reflect authentic village life. All experiences are conducted with respect for local culture, and all animals are ethically treated and well cared for. This experience is specially designed for international travelers (USA, UK, Europe) who want a deep cultural connection and authentic local lifestyle.

At The Tea Cottage Resort nestled in the verdant Greenwood Estate, immerse yourself in the rich tradition of Ceylon tea making. This 3-hour session invites you to engage directly with the tea-making process, from plucking leaves to brewing the perfect cup. Discover the stories behind each step, guided by knowledgeable experts who share their passion for tea. Enjoy a cozy atmosphere as you savor the fruits of your labor in a serene setting.

Immerse yourself in Japan's rich culinary traditions with a special workshop in Tokyo, where you'll create beautiful Nerikiri sweets shaped like Cherry Blossoms and Chrysanthemums. Under the expert guidance of tea specialist Nagao Tomoko, indulge in a seasonal tasting of Shincha, the exquisite first flush green tea from Ureshino. Savor 3 to 4 cups of this premium tea, paired with unique seasonings, and even enjoy fresh tea leaves. This limited workshop is a perfect blend of art and taste, making it a must-do for anyone wanting to experience authentic Japanese culture.

Explore Phuket's vibrant beach club scene in a fun-filled afternoon. The Phuket Beach Club Crawl takes you to four iconic venues, starting with a leisurely brunch at Yuuhi followed by a lively atmosphere at Nomad Beach Club. Mingle with fellow travellers as you enjoy reserved tables and exclusive perks at each stop, culminating in stunning sunset views at the renowned Maya Beach Club. Ideal for social adventurers looking for a curated experience, this tour offers a perfect blend of relaxation and excitement. - Visit four top beach clubs in Phuket, including Yuuhi and Maya - Enjoy a leisurely brunch with prosecco and ocean views (Tipsy Brunch tier) - Reserved tables and complimentary welcome shots at select venues - Small group experience led by an expert local guide

Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!