Top Asia Food & Drink Classes - page 93

With the guidance of a Japanese food and culture expert, you’ll gain a deeper understanding of wagashi and Japanese food culture, including the importance of seasonality, ingredient selection, and traditional aesthetics. As part of the class, you will also visit a local supermarket to explore Japanese ingredients used in wagashi.

Enjoy a private and authentic cooking class in a local home with host Catherine who learned to cook by watching her mother who is a wonderful cook. This is a perfect experience for anyone looking to connect with local culture over food. The cooking demonstration will take place in a local home kitchen where Catherine will show you how to make 2-3 traditional Taiwanese dishes from family recipes. After the cooking demonstration, you will enjoy your meal together in your host's Taiwanese home. • Cooking demonstration in a local home • Introduction to Taiwan's heritage and cuisine • 100% private activity • Experience Taiwanese hospitality in a residential Neihu neighborhood • Vegetarian and gluten free options available If you choose the market tour grade option, your experience will include a visit to the local Taipei street market. Catherine will introduce you to her favored vendors, local produce and together you will purchase a few ingredients for your Taiwanese cooking class.

In a country famed for food, Mangalorean homecooking still stands out—but it can be hard to find the dishes you’ve grown used to eating once you leave South India. During this private cooking demonstration, learn how to prepare specialities such as “appams” (crepes made with fermented rice batter) or “sannas” (small, steamed cakes) from scratch. Then, sit down to enjoy a freshly prepared meal and conversations with your hostess.

A home cooking class in Pushkar, where generations-old Rajasthani recipes are shared in a warm family setting. Enjoy cooking in a traditional Marwari kitchen experience with a ceremonial welcome, garden-fresh ingredients, and authentic family recipes. Cook side by side with a local family, learning heirloom recipes passed down from grandmother to granddaughter. An intimate, garden-to-table Rajasthani cooking experience filled with stories, tradition, and genuine Indian hospitality. A culturally immersive cooking class in Pushkar!

This Siem Reap cooking class offers an authentic way to experience Cambodian culture in a welcoming local home. Start with a guided visit to the bustling local market to discover seasonal ingredients and daily Khmer life before returning to your host's home for a hands-on cooking class. Learn to cook Cambodian dishes, including the iconic fish amok, while hearing stories about local food and culinary traditions. This immersive cultural experience in Siem Reap combines a market tour, home cooking class, and homemade Khmer meal.

Step into a local Shanghai home for an intimate Chinese cooking class and in-home dining experience centered on authentic Jiā Cháng Cài (Chinese home-style cooking). Learn to make handmade Chinese dumplings from scratch, master traditional folding techniques, and enjoy the meal you helped cook while discovering stories, traditions, and food culture that shape everyday life in Shanghai. More than a typical Shanghai cooking class, this private experience offers authentic Chinese home cooking and meaningful cultural connections - perfect for travelers seeking unique things to do in Shanghai.

Enjoy a private and authentic South Indian cooking class in Mysore in a local home. This is a perfect experience for anyone looking to connect with local culture over food. Devika learned to cook from her grandmother who she often assisted in the kitchen growing up. She cooks regional dishes from north Karnataka, a southern Indian state. Devika has always loved cooking and hosting friends and family, and now is excited to host travelers at home! South Indian food is light, nourishing and full of flavor. Devika likes to make everything from scratch and is eager to teach guests about the cooking techniques and ingredients used in South Indian cuisine.

Unveil the majesty of Ha Long Bay aboard the luxurious Sea Stars Cruise. A harmonious blend of modern comforts and traditional aesthetics, Sea Stars Cruise promises an unforgettable journey across the mesmerizing limestone karsts and emerald waters of this UNESCO World Heritage Site.

Experience an authentic cultural journey with the Hoi An Tra Que Herb Village Farming and Cooking Class tour. Immerse yourself in traditional farming by handpicking fresh organic herbs and vegetables from the lush fields. Learn to prepare classic Vietnamese dishes like Banh Xeo and spring rolls under expert chef guidance in the peaceful village setting. Beyond cooking, explore the village’s hidden gems, deepen your understanding of local herbs, and enjoy a relaxing herbal foot massage. This immersive tour supports sustainable tourism and local communities while offering a unique taste of Vietnamese culture. Join us for an unforgettable farm-to-table culinary adventure in the heart of Hoi An.

Korean wine & spirits (sool) tasting at the Rakkojae Culture Lounge hanok, selected as one of the ‘Outstanding Hanoks of Seoul’. In-depth tasting with a Korean traditional sool sommelier. Enjoy a curated pairing with various anju, or dry snacks. This experience allows you to immerse yourself in Korean wines & spirits culture in a beautiful Hanok.

Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit. We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests. This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Artistic Space: Every photo taken in your warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.

earn to cook authentic Vietnamese cuisine from the source! Your hands-on culinary journey begins in Hanoi’s historic Old Quarter, where you'll meet your expert local instructor. Dive straight into the action with a trip to the city's largest market, where you'll gain crucial insights into the ingredients and spices that form the heart of Vietnamese cooking. After selecting the freshest produce, return to the studio for a fun, immersive lesson where you'll craft several delicious, traditional dishes. Finally, savor your incredible meal and toast your success with complimentary rice wine. This is an authentic, hands-on experience designed for food lovers.

Welcome and Introduction (10 minutes) Your expert guide will introduce the history of nerikiri, a traditional Japanese sweet, and its significance in tea ceremonies. Preparation and Ingredients (15 minutes) Learn about the ingredients used in nerikiri, including shiro-an (white bean paste), sweet potatoes, and lotus root. Discover how they create the sweet’s smooth texture. Hands-on Nerikiri Making (40 minutes) Get hands-on! Knead and shape your own nerikiri sweets with guidance from the expert, crafting traditional designs like flowers and animals. Tea Pairing and Tasting (15 minutes) Enjoy your freshly made nerikiri with traditional matcha tea, learning about the tea ceremony and its connection to nerikiri. Wrap-Up and Souvenir (10 minutes) Take home your handmade nerikiri in a souvenir box. Ask any remaining questions before leaving.

Discover the heart of Japanese food culture with two unique hosts from Osaka who have traveled the world and now bring their stories, flavors, and laughter to this special sushi-making experience. You’ll not only learn how to make authentic sushi using fresh local ingredients — you’ll also enjoy a warm, friendly atmosphere filled with cultural exchange and fun conversations.

Join our cooking class led by the perfect team: Jay, with over 40 years of experience in Korean cooking, and Michelle, who provides friendly and clear guidance in English. Experience authentic Korean cooking and culture in a clean, bright, and hygienic Korean home. This is a small-group, hands-on experience, allowing you to focus more on cooking in a comfortable and relaxed atmosphere.

Delve into the art of sushi-making at an upscale sushi restaurant in Ochanomizu, Tokyo. Under the expert guidance of a professional sushi chef, master the techniques of crafting Edomae sushi, Tokyo's iconic style of nigiri. This two-hour, hands-on experience not only teaches you how to make six pieces of nigiri but also offers a taste of four additional expertly crafted pieces. With a friendly English-speaking guide sharing the rich history and culture of sushi, you'll gain insights that enhance your appreciation for this culinary tradition. Capture the moment behind the sushi counter with a photo to remember your unique journey in Japanese cuisine.

Immerse yourself in the vibrant tapestry of Sri Lankan cuisine with this cooking class. Guided by expert local chefs, this interactive culinary session reveals the secrets behind beloved dishes such as egg hoppers, kottu roti, and creamy coconut curries. Participants will savor traditional tea and local sweets while learning to prepare authentic meals using fresh, locally-sourced ingredients. By the end of the class, not only will you enjoy a delicious feast, but you'll also take home treasured recipes to recreate the flavors of Sri Lanka in your own kitchen.

The Namkhan, Luang Prabang's quintessential eco-resort & beach alongside the banks of the Khan River, welcomes you to experience our "Kids Cooking Class". Give your little chefs an exciting culinary adventure at The Namkhan! In our Kids Cooking Class, children enjoy a hands-on experience learning to prepare delicious creations, from rolling dough to assembling ingredients. Guided by our warm and skilled team, this activity is both fun and educational, leaving kids with cherished memories and newfound kitchen skills.

Join authentic Japanese seasonal farm work using natural cultivation methods without fertilizers or pesticides Discover how the Japanese diet, seasonal eating, and rural lifestyles are connected to healthy aging and longevity Slow down and reconnect with nature through the peaceful, Zen-like rhythm of rural life Experience the authentic Japanese countryside, around 90 minutes from central Tokyo or Narita Airport Harvest seasonal crops and cook a farm-to-table Japanese lunch over a wood fire Seasonal Farm Activities Carrot harvesting: January to late March, May to early July, and November to late December Sowing taro, peanuts, and other crops: April to June Harvesting and preparing Japanese pickling onions: June Other seasonal farm work: July to August Hand-harvesting and sun-drying rice: September

Begin by dressing in a beautiful kimono chosen from seasonal colors and patterns. With guidance from experienced staff, learn how to wear it properly while discovering the history, symbolism, and craftsmanship behind kimono design. Capture memorable photos against Kyoto’s timeless scenery before entering a serene tea room for a traditional tea ceremony, or chanoyu. Guided by a knowledgeable tea host, observe the precise preparation of matcha and learn about the ceremony’s principles of harmony, respect, purity, and tranquility. Then participate yourself, learning proper etiquette, from receiving and turning the tea bowl to enjoying freshly whisked matcha. Savor yatsuhashi, a beloved Kyoto sweet, alongside your tea. More than an introduction to traditional attire and tea, this experience offers an authentic glimpse into Kyoto’s aesthetics, mindfulness, hospitality, and cultural heritage. Slow down, embrace Japanese tradition, and create lasting memories in the cultural heart of Japan.

A relaxed, hands-on introduction to Chinese pastry-making where you learn by doing. Small groups, personal guidance, and a peaceful setting make this an enjoyable way to discover traditional techniques. You’ll leave with practical skills and a recipe you can easily recreate at home.

Skip the typical coffee workshop and become your own barista in a flexible, self-paced experience. Unlike fixed-time classes, your open-ticket lets you drop in anytime during the day and craft your chosen Vietnamese coffee at your own pace. Choose from four iconic recipes—Hanoi Egg Coffee, Salted Cream Coffee, Coconut Coffee, or Cà Phê Nâu—then use a personalized DIY tray with pre-measured ingredients and a traditional Phin filter to make your own drink, guided by an English-speaking barista. t’s an easy, hands-on introduction to Vietnamese coffee culture, ideal for first-time visitors, families, couples, and curious coffee lovers.

Go beyond simply shaping sushi and experience the process for yourself. In this small-group sushi class in Kyoto, you'll slice tuna with a Japanese knife, make nigiri and gunkan sushi, and learn each step with personal guidance from your host. No cooking experience is needed, making it easy and enjoyable even for complete beginners. After making your sushi, sit down and enjoy what you've created, along with the sushi your host prepares during the demonstration, miso soup, and Japanese green tea. Come hungry—there's plenty of sushi to enjoy, making this both a hands-on Japanese cultural experience and a satisfying lunch or dinner.