Top Asia Cooking Classes

Cook your way into Thai culture with a private rooftop cooking class on Koh Tao. Nestled above Sairee, this open-air kitchen offers stunning views and a warm local welcome. Choose a morning or afternoon session and start with an introduction to Thai herbs, spices, and tools. Then, cook three authentic dishes—like Pad Thai, Tom Yum, or Green Curry—from scratch, including fresh curry pastes. With your own cooking station and expert guidance, you’ll gain hands-on skills and insider tips in a relaxed setting. Vegetarian, vegan, and allergy-friendly options available. After cooking, enjoy your creations on the breezy rooftop before heading home with new knowledge, new flavors, and unforgettable memories. Perfect for solo travelers, couples, families, and food-loving friends.

Step into a world of sizzling woks, fragrant herbs, and mouthwatering flavors! This fun and friendly Thai cooking class in Ao Nang, Krabi, welcomes all—from curious beginners to passionate foodies. Guided by a local chef who loves to share the secrets of Thai cuisine, you’ll whip up five iconic dishes and pound your own curry paste the traditional way. Smell the lemongrass, taste the chili, and stir-fry your way to a full belly and happy heart. Enjoy your homemade feast, then leave with a recipe book, a certificate, and a whole new skill. Book now—your Thai food journey starts here!

Turn your Krabi getaway into a flavorful adventure at Penny Thai Cookery School! Just outside the city, dive into a lively, hands-on class where expert chefs guide you through crafting five authentic Thai dishes plus one delicious dessert, like mango sticky rice. Choose from morning, afternoon, or evening classes to fit your schedule. Explore fresh herbs and spices, uncover tasty secrets, and enjoy every bite of your creations. You’ll get to savor your own dishes and take home a recipe book and certificate as a tasty souvenir. With convenient hotel transfers included, it’s easy and stress-free to join. Whether you’re a family, a couple, a solo traveler, or anyone eager to try something new, this experience is a perfect fit. Don’t miss the chance to spice up your trip!

Catch a whiff of sizzling garlic, zesty lime, and creamy coconut—welcome to Thai Charm Cooking School! Learn the secrets behind why Thai food steals hearts (and taste buds) around the world. Cook up 7 of your favorite dishes with a fun, friendly local chef who’ll guide you step by step. Pound your own curry paste, steam fragrant jasmine rice, and craft dreamy desserts like mango sticky rice. It’s hands-on, laughter-filled, and perfect for all skill levels. You’ll go home with a full stomach, new skills, a recipe book, and a certificate to prove you’ve mastered Thai magic. Smell the flavor, feel the joy—book now and taste why Thai food rules the world!

Engage in a hands-on jungle adventure starting from Khao Sok, where a survival-style bamboo cooking class awaits in both morning and afternoon sessions to suit your schedule. Begin at a forest camp guided by local experts who show you how to prepare bamboo as natural cookware. Forage fresh herbs and vegetables from a family-run organic garden, then let your meal cook slowly over an open fire. While waiting, wander through fruiting trees, learn about rare southern Thai plants, and spot wildlife in its natural habitat. Continue with a 30–40-minute cave exploration before returning to enjoy your smoky bamboo-cooked meal. Ideal for couples, families, friends, and solo travelers seeking a raw, authentic jungle-to-table experience beyond a typical cooking class.

Curious what to do in Chiang Rai? Add flavor and fun to your trip with a joyful, hands-on Thai cooking class at Suwannee Cooking School. Begin at a lively local market where you’ll discover colorful produce, fragrant herbs, and fresh seasonal fruits. Then head to a warm, family-style kitchen where an experienced local chef guides you in cooking 3 authentic Thai dishes and 1 traditional dessert at your own station. Eating Thai food should be one of your trip’s milestones—being able to cook it yourself is even better. Enjoy the cheerful sizzle, rich aromas, and the thrill of creating your very own Thai feast. Perfect for all levels of cooking lovers—beginners, foodies, families, couples, and solo explorers. Join us and spice your Chiang Rai trip up!

Discover the art of Thai cuisine in Koh Samui with a small-group cooking class led by expert local chefs. Begin with a visit to a vibrant market or herb garden to explore fresh ingredients like lemongrass, kaffir lime leaves, and fiery chilies. Then head to a breezy open-air kitchen, where you’ll prepare four traditional Thai dishes of your choice and a delightful banana coconut dessert. With a maximum of six participants, the class offers personalized instruction and plenty of hands-on practice. Learn the secrets behind your favorite Thai flavors while enjoying a relaxed and fun atmosphere. Round-trip hotel transfers, all ingredients, a recipe book, and a small gift are included. Book now to cook, taste, and take home the essence of Thailand.

Discover how fun and approachable Thai cooking can be in this beginner-friendly cooking class in Hua Hin. Perfect for first-time cooks and food lovers alike, this hands-on experience introduces authentic Thai ingredients, traditional cooking techniques, and the bold flavors that make Thai cuisine famous. Prepare 5 classic Thai dishes from rotating menu sets, which may include favorites like Pad Thai, Green Curry, and Mango Sticky Rice, while learning from an expert local instructor. With a local market visit, hotel transfers, and easy step-by-step guidance included, this Hua Hin cooking class is a fun and memorable way to experience Thai food culture, savor the dishes you create yourself, and recreate authentic Thai flavors in your own kitchen.

Experience the rich flavors of Thailand with a hands-on cooking class at Lanta Thai Cookery School on Koh Lanta. Learn to create four authentic Thai dishes—like green curry, fragrant soups, and stir-fried chicken with cashew nuts—under the guidance of a skilled local chef known for top-rated instruction and deep knowledge of herbs and spices. Choose from morning or afternoon classes, enjoy a welcome drink, and take your delicious creations home. Perfect for couples, families, solo travelers, and food lovers, this activity includes convenient hotel pickup and drop-off. Discover the secrets of Thai cuisine in a fun, friendly setting! Whether you're a beginner or a seasoned cook, this immersive class is a flavorful journey you won't forget. Come hungry—and leave inspired!

The session begins with a clear and insightful introduction to the cultural background and philosophy of the tea ceremony. You will then observe a demonstration by the host, where every movement is performed with care, precision, and intention. After that, you will prepare your own matcha, guided step by step. By the end of the experience, you will not only know how to make matcha, but also gain a deeper understanding of Japanese culture — and experience a sense of calm. This experience is an ideal experience for those who are looking for something more meaningful than just a typical tourist activity. 2 bowls of Matcha (one by the host, one made by you or with a companion) and traditional seasonal Japanese sweets are included. Conveniently located just a 5-minute walk from Subway Karasuma Oike Station. You may also continue the experience at home—preparing matcha for yourself or for someone special—using carefully selected tea bowls and matcha available for purchase at the venue.

Learn from a real sushi chef in two different types of sushi experiences: nigiri and maki sushi! This is the only authentic sushi experience where you can make, taste, and learn to make sushi in Kyoto. You can also enjoy a sake drinking comparison as an extra option.

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you — with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace. 7, Extended, multi-day, and fully customized formats available on request. 8, All equipment is thoroughly cleaned before use.

With my 20+ years of home cooking experience, I am happy to offer Hand-rolled sushi, a very popular Japanese dish available only at home, not in restaurants! I very much care about the FRESHNESS of LOCAL ingredients, such as rice and seaweed harvested in Kobe, and I make sure that those ingredients are prepared with traditional Japanese tools.

For over 10 years, I’ve been sharing the joy of cooking and eating through children’s cooking classes. Now, as a Japanese mom, I offer home-style Japanese cooking lessons to help bridge cultures through food. Let’s enjoy making Japanese dishes together while sharing our cultures! This is a small, private class, so you can learn authentic Japanese home cooking in a more intimate setting. In this class, you’ll receive easy-to-follow recipes that you can recreate even after returning to your home country.

Immerse yourself in the art of the Japanese tea ceremony at a local tea room guided by an accomplished Urasenke instructor. With a wealth of experience from a 90-year tea-utensil merchant family, she brings a unique blend of craftsmanship, history, and taste to each session. Learn the essential elements of temae flow, etiquette, and the intricacies of whisking your own usucha, perfectly paired with seasonal wagashi. This small-group masterclass caters to both beginners and culture enthusiasts, ensuring an authentic experience without the theatrics. Enjoy English guidance and capture memories with photography during designated moments.

Combine creativity and cooking in Kyoto: design your own ramen apron, then prepare and enjoy ramen in a professional kitchen with guidance from a chef. Your personalized apron is ready to take home the same day, a practical reminder of your Kyoto experience. Cook with ingredients prepared by Musoshin, the ramen restaurant group behind this workshop. Vegetarian and vegan guests are welcome. Musoshin was founded in Kyoto in 2012. Our Toronto restaurant has been featured in the MICHELIN Guide for five consecutive years. Our Gion restaurant was selected for Dazhong Dianping’s 2026 Must-Eat List (必吃榜) and was one of just three restaurants from Japan invited to the awards ceremony.

Explore Toyosu Market, the heart of Japan’s food culture, guided by a sushi chef who has served sushi to the Prime Minister of Japan. This master chef has also prepared sushi at the House of Representatives Members’ Office Building, a special venue used by Japanese politicians. Visit areas normally closed to the public and experience the real world behind Japanese cuisine up close. Guests who wish can also join an optional sushi-making experience. Enjoy this special experience in Japan with a limited number of participants.

Authentic Sushi Experience: Key Highlights Real Nihonbashi Setting: Not just a show, but a genuine sushi restaurant where you'll experience authentic techniques and top-tier ingredients used daily by pros. Small-Group Master Class: Personal, hands-on instruction from a sushi master in an intimate setting for deep learning and interaction. Taste the Pro Difference: Make your own, then taste the chef's perfect sushi – a true comparison that deepens your appreciation. Culture & Hospitality: Beyond skills, it's an immersive experience in Japanese "Omotenashi" (hospitality) and cultural essence.

Join an authentic Sri Lankan cooking experience in Sigiriya, where you’ll create a full traditional meal from scratch in a warm, local home. Discover the rich flavors of local spices, pick fresh ingredients straight from the garden, and take part in hands-on preparation of several delicious curry dishes. After all your hard work in the kitchen, sit down and enjoy the feast you helped bring to life.

Discover the art of authentic Edomae sushi in a private sushi-making experience in Ginza, Tokyo’s premier dining district. Join a master sushi chef at an intimate sushi counter reserved only for your group and learn the techniques behind traditional sushi preparation. Start by handling sushi rice and seasonal seafood while learning how professionals prepare each ingredient. Under the chef’s guidance, shape nigiri and roll maki step by step at your own pace. After the lesson, enjoy the sushi you created as a fresh sushi lunch served directly at the counter. An English-speaking guide stays with you throughout the experience, translating the chef’s instructions and explaining the details of Edomae sushi culture. This private session offers a calm and authentic atmosphere away from crowded group classes.

The world of Chinese tea is as complex and nuanced as fine French wine. Whether you’re a seasoned sipper or looking for the perfect souvenir, kickstart your understanding with this in-depth, small-group workshop. Try five different teas paired with traditional nibbles and learn how to prepare them like a pro in a classically elegant tearoom in downtown Shanghai. It’s an enriching encounter with tea’s flavors, cultures, science, and art.

【A Hundred-Year Villa and Elegant Garden】 Located near the “Sakurabashi” bridge on the Philosopher’s Path, Kiriyama Kaikan is a historical villa with over a hundred years of heritage and a serene Japanese garden. Here, you can experience the true essence of the tea aesthetics once cherished by nobles and Zen monks. 【Matcha vs Sencha Experience】 ▸ Matcha (Powdered Green Tea Ceremony) Experience the Zen spirit of wabi-sabi through the refined and formal “Senke” style of tea ceremony.

Delve into Vietnam's rich tea culture with a unique Lotus Tea Show experience in the heart of Ho Chi Minh City. This 60-minute event showcases the delicate art of lotus tea, beginning with an introduction to its royal heritage. Witness a skilled tea performer carry out the rare craft of infusing green tea with fresh lotus flowers, followed by a tasting of this iconic blend. Guests will also participate in a hands-on scenting activity and have the opportunity to brew tea themselves under the guidance of a tea artisan. To complete the experience, each guest receives a personalized lotus flower filled with their own tea blend as a memorable keepsake. This engaging cultural journey is perfect for tea enthusiasts and curious travelers alike.

Delve into the rich culinary heritage of Uzbekistan with a hands-on cooking class dedicated to Plov and Somsa. Under the guidance of a skilled local chef, you’ll discover the art of crafting Plov, the iconic dish that blends rice, carrots, and tender meat in a kazan, just like generations before. Learn to create golden Somsa pastries by kneading dough, preparing savory fillings, and baking them in a traditional clay oven. As you cook, listen to captivating tales about the cultural significance of these dishes. Conclude your culinary journey by enjoying a delightful feast of your creations, accompanied by tea and warm conversation.