Akka Nago Cooking Class & Resturant

Sri Lankan Rice & Curry

One of the most famous dishes in Sri Lanka, curry occupies the heart and soul of the nation.

Kottu Roti,

Kottu, also known as Kottu Roti, is another specialty of Sri Lankan cuisine. The dish is typically made up of rotes (bread) and is flavorful.

Hoppers or Appam

Hoppers, also known as 'appa’ or 'appam'. This dish in Sri Lanka is usually made with a fermented batter. The recipe is processed in two ways

Deviled Dishes,

Sri Lankans love their "deviled" dishes, which involve stir-frying meat, often with a sweet and spicy sauce. Deviled chicken or prawns

Polos (Green Jackfruit Curry)

,Polos is a green jack fruit curry. The fruit is sliced and boiled until it turns soft